Literature DB >> 30100463

The structure-antioxidant activity relationship of dehydrodiferulates.

Yuan Jia1, Ying He2, Fachuang Lu3.   

Abstract

In this study, 11 dehydrodiferulic acids (DFAs) and 8 diethyl dehydrodiferulates (DEFs) were synthesized and evaluated by Trolox equivalent antioxidant capacity (TEAC) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assays for their antioxidant properties to understand the Structure-Antioxidant Activity Relationship (SAR) of these dehydrodiferulates. In both assays, the order of antioxidant activity for all tested ferulic acid dimers were consistent except for 3-(4-Hydroxy-3-methoxy-benzylidene)-5-(4-hydroxy-3-methoxy-phenyl)-3H-furan-2-one (2, 8-8-lactone DC DFA, not occurred naturally) being the best antioxidant by TEAC test. The order of antioxidant activity of diferulic acid ethyl esters, evaluated by both assays, was not consistent; however, TEAC and DPPH assays provided consistent results for certain set of ethyl diferulates. In this study most of dimeric ferulates, with three exceptions, showed higher radical-scavenging efficacy than the monomers. Comparing the antioxidant activities of the tested diferulates suggested that the phenolic hydroxyl group, electron donating methoxyl group, and stable conjugated transient structures dictate the antioxidant activity of diferulates.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Coupling reaction; DPPH; Dehydrodiferulate; TEAC

Mesh:

Substances:

Year:  2018        PMID: 30100463     DOI: 10.1016/j.foodchem.2018.07.038

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

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  8 in total

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