| Literature DB >> 30100458 |
Ning Xu1, Jing Dong2, Yibin Yang2, Yongtao Liu2, Qiuhong Yang2, Xiaohui Ai3.
Abstract
A liquid chromatography-tandem mass spectrometry quantitative method was developed for determining mebendazole and its metabolites, albendazole and its metabolites, and levamisole in muscles of bluntnose black bream, shrimp, eel and turtle based on modified QuEChERS methodology. The method included 2 g of the muscle matrix with 10 mL acetonitrile, and 0.8 g of magnesium sulphate and 0.2 g of sodium chloride for liquid-liquid partitioning. After vortex and centrifugation, the resulting liquid (5.5 mL) was purified by C18 (50 mg) and Al-N (50 mg). The limits of detection were lower than 0.3 μg kg-1 and the limits of quantitation were no more than 1 μg kg-1 for all analytes. The recoveries of the analytes ranged from 80.0% to 113.7% with the relative standard derivation less than 10.0%. The preparation procedure provided efficient extraction and purification that enabled a sensitive and rugged determination of target compounds.Entities:
Keywords: Albendazole and its metabolites; Edible tissues of aquatic animals; Levamisole; Liquid chromatography–tandem mass spectrometry; Mebendazole and its metabolites; Modified QuEChERS
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Year: 2018 PMID: 30100458 DOI: 10.1016/j.foodchem.2018.07.017
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514