| Literature DB >> 30100415 |
Maofeng Dong1, Guangyue Wen1, Hongxia Tang1, Tan Wang1, Zhihui Zhao1, Weiguo Song1, Weimin Wang2, Li Zhao3.
Abstract
The dissipations and residues of four pesticides in citrus, under field conditions, were measured using solid-phase extraction and LC-MS/MS. In the method validation, satisfactory results were obtained with fortified recoveries ranging from 80.6 to 113% and relative standard deviations ≤9.0%. In the dissipation test, the half-lives for the pesticides in citrus, according to first-order kinetics, ranged from 13.3 to 28.9 days. Based on the terminal residue test, two evaluation models (hazard quotient, HQ; risk quotient, RQ) were applied on citrus fruits for dietary exposure risk assessment. The results showed that HQs ranged from 0.0031 to 0.78%, and RQs from 7.3 to 57%, which are both acceptable for human consumption. Therefore, 14-day was proposed as a pre-harvest interval for the target compounds in citrus fruits. This work also contributes to residue data and, therefore, scientifically validated maximum residue limits in citrus, which are lacking in China currently.Entities:
Keywords: Citrus; Novaluron; Novaluron (PubChem CID: 93541); Pyriproxyfen; Pyriproxyfen (PubChem CID: 91753); Safety evaluation; Thiacloprid; Thiacloprid (PubChem CID: 115224); Tolfenpyrad; Tolfenpyrad (PubChem CID: 10110536).
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Year: 2018 PMID: 30100415 DOI: 10.1016/j.foodchem.2018.07.005
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514