Literature DB >> 30097884

Evaluation of the Impacts of Long-Term Enriched Artemia with Bacillus subtilis on Growth Performance, Reproduction, Intestinal Microflora, and Resistance to Aeromonas hydrophila of Ornamental Fish Poecilia latipinna.

Nasrollah Ahmadifard1, Vahid Rezaei Aminlooi2, Amir Tukmechi3, Naser Agh4.   

Abstract

The present study investigated the effect of enriched Artemia with Bacillus subtilis on growth performance, reproductive factors, proximate composition, intestinal microflora, and resistance to Aeromonas hydrophila of ornamental fish, Poecilia latipinna. Using a completely randomized design, the experiment included three groups. The first group was fed with commercial food without any probiotic. The second group was fed with unenriched Artemia, and the last group consumed long-time enriched Artemia with Bacillus subtilis. The bacteria B. subtilis with a density of 1 × 105 CFU mL-1 was added daily to Artemia culture medium. The total microflora and Bacillus subtilis counts were significantly increased in enriched Artemia compared to the unenriched group (P < 0.05). In fish fed groups, growth factors did not show any significant difference (P > 0.05). The maximum relative fecundity (28.65 ± 2.52 egg number g-1), fry production (62.93 ± 4.6 individual per female), and fry survival (70.97 ± 1.56%) obtained in the third group were found to be significantly more than those in the first and the second groups. Moreover, intestinal bacterial count for Bacillus revealed that the higher concentration of bacteria was significantly related to the third group (6.24 ± 0.11 log CFU g-1) (P < 0.05). Maximum protein and fat contents were observed in fish fed with Bacillus-enriched Artemia; however, no significant difference was found between control and unenriched Artemia groups (P > 0.05). The highest amount of ash was observed in fish fed with commercial food without any probiotic (P < 0.05). At the end of the feeding period, each of the three groups along with positive group (oxytetracycline 100 mg kg-1 of commercial food) was exposed to A. hydrophila (BCCM5/LMG3770) bacteria intraperitoneally. Based on the results, the lowest cumulative mortality was significantly found in group three (68.75 ± 3.6%) and positive group (62.5 ± 7.0%) compared to control and unenriched Artemia groups (P < 0.05). Hence, B. subtilis with a concentration of 1 × 105 CFU mL-1 during the period of Artemia culturing can improve the reproductive parameters, intestinal microflora, and resistance to pathogenic bacteria of Poecilia latipinna.

Entities:  

Keywords:  Aeromonas hydrophila; Artemia; Bacillus subtilis; Poecilia latipinna; Probiotics; Reproduction

Year:  2019        PMID: 30097884     DOI: 10.1007/s12602-018-9453-4

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  25 in total

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Journal:  Fish Shellfish Immunol       Date:  2008-11-01       Impact factor: 4.581

Review 2.  Probiotics and immunity: a fish perspective.

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Journal:  Fish Shellfish Immunol       Date:  2010-02-26       Impact factor: 4.581

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Authors:  Siyavash Soltanian; Jean Dhont; Patrick Sorgeloos; Peter Bossier
Journal:  Fish Shellfish Immunol       Date:  2006-10-11       Impact factor: 4.581

4.  The effects of feeding with synbiotic (Pediococcus acidilactici and fructooligosaccharide) enriched adult Artemia on skin mucus immune responses, stress resistance, intestinal microbiota and performance of angelfish (Pterophyllum scalare).

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Journal:  Fish Shellfish Immunol       Date:  2016-05-03       Impact factor: 4.581

5.  Dietary administration of beta-mercapto-ethanol treated Saccharomyces cerevisiae enhanced the growth, innate immune response and disease resistance of the rainbow trout, Oncorhynchus mykiss.

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Journal:  Fish Shellfish Immunol       Date:  2011-02-03       Impact factor: 4.581

6.  Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae.

Authors:  Kuan-Fu Liu; Chiu-Hsia Chiu; Ya-Li Shiu; Winton Cheng; Chun-Hung Liu
Journal:  Fish Shellfish Immunol       Date:  2010-02-06       Impact factor: 4.581

7.  Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides.

Authors:  Yun-Zhang Sun; Hong-Ling Yang; Ru-Long Ma; Wen-Yan Lin
Journal:  Fish Shellfish Immunol       Date:  2010-07-15       Impact factor: 4.581

Review 8.  Updating the importance of lactic acid bacteria in fish farming: natural occurrence and probiotic treatments.

Authors:  François-Joël Gatesoupe
Journal:  J Mol Microbiol Biotechnol       Date:  2008

9.  Inhibitory activity of probiotic Bacillus subtilis UTM 126 against vibrio species confers protection against vibriosis in juvenile shrimp (Litopenaeus vannamei).

Authors:  José Luis Balcázar; Tyrone Rojas-Luna
Journal:  Curr Microbiol       Date:  2007-08-07       Impact factor: 2.188

10.  Bacillus sp. LT3 improves the survival of gnotobiotic brine shrimp (Artemia franciscana) larvae challenged with Vibrio campbellii by enhancing the innate immune response and by decreasing the activity of shrimp-associated vibrios.

Authors:  Yufeng Niu; Tom Defoirdt; Kartik Baruah; Tom Van de Wiele; Shuanglin Dong; Peter Bossier
Journal:  Vet Microbiol       Date:  2014-08-15       Impact factor: 3.293

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  1 in total

Review 1.  State-of-the-Art of the Nutritional Alternatives to the Use of Antibiotics in Humans and Monogastric Animals.

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Journal:  Animals (Basel)       Date:  2020-11-24       Impact factor: 2.752

  1 in total

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