| Literature DB >> 30096766 |
Huijuan Yu1, Jing Yang2, Jiamin Ding3, Ying He4, Zhenzuo Jiang5, Xin Chai6, Yuefei Wang7.
Abstract
Caffeoylgluconic acid derivatives are characteristic constituents isolated from the aqueous extract of Fructus Euodiae. In this research focusing on caffeoylgluconic acid derivatives, trans-caffeoyl-6-O-d-gluconic acid (CGA), trans-caffeoyl-6-O-d-gluconic acid methyl ester (CGA-ME), and trans-caffeoyl-6-O-d-glucono-γ-lactone (CGA-LT), a systematic study of stability was performed under different temperatures and pH levels by ultra performance liquid chromatography-diode array detector (UPLC-DAD) and ultra performance liquid chromatography-diode array detector/electrospray ionization-quadrupole-time of flight mass spectrometry (UPLC-DAD/ESI-Q-TOF MS). From the concentration⁻time curves and sensitivity index (SeI), it was found that compared to CGA, which is inert to the variation of temperature and pH in the tested range, CGA-ME and CGA-LT were more sensitive, with stabilities more likely to be influenced by temperature. Considering the stability index (StI), the integrated stability of CGA was the best, and that of CGA-ME was the worst. In terms of the quasi-molecular and fragment ions of the tested compounds, the degradation products were identified or tentatively characterized, which could shed light on the degradation pathways. CGA-ME and CGA-LT were easily converted to CGA by hydrolytic reaction, all of which were susceptible to the formation of isomers. This study elucidated the degradation mechanism of caffeoylgluconic acid derivatives, contributing to better guidance on manufacturing and controlling the quality of drugs.Entities:
Keywords: Fructus Euodiae; UPLC-DAD/ESI-Q-TOF MS; caffeoylgluconic acids; degradation; stability
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Year: 2018 PMID: 30096766 PMCID: PMC6222684 DOI: 10.3390/molecules23081975
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1UPLC representative chromatograms of trans-caffeoyl-6-O-d-gluconic acid (CGA) in the exposed solution at 80 °C (A) and pH 8 (B) after 12 h; Time–concentration curves of CGA at different temperatures (C) and pH values (D).
Figure 2Representative UPLC chromatograms of trans-caffeoyl-6-O-d-gluconic acid methyl ester (CGA-ME) in the exposed solution at 40 °C (A) and pH 8 (B) after 12 h; Time–concentration curves of CGA-ME and CGA at different temperatures (C) and pH values (D).
Figure 3Representative UPLC chromatograms of trans-caffeoyl-6-O-d-glucono-γ-lactone (CGA-LT) in the exposed solution at 40 °C (A) and pH 8 (B) after 12 h; Time–concentration curves of CGA-LT and CGA at different temperatures (C) and pH values (D).
Figure 4Relative concentration–temperature curve of CGA (A); relative concentration–pH curve of CGA (B); calculation model of sensitivity index (SeI) and stability index (StI) for CGA (C).
Figure 5SeI (A) and StI (B) of CGA, CGA-ME, and CGA-LT (n = 3).
Figure 6Representative total ion current (TIC) chromatogram of the reacted solution of CGA in the negative ion mode (A) and proposed pathways of degradation for CGA (B).
Figure 7Representative TIC chromatogram of the reacted solution of CGA-ME in the negative ion mode (A) and proposed pathways of degradation for CGA-ME (B).
Figure 8Representative TIC chromatogram of the reacted solution of CGA-LT in the negative ion mode (A) and proposed pathways of degradation for CGA-LT (B).