Tree gum stabilised selenium nanoparticles: characterisation and antioxidant activity.

Selenium nanoparticles (Se NPs) were synthesised using sodium borohydride as a reductant and gum kondagogu as a stabiliser. Plant gum serves as a renewable, non-toxic, non-immunogenic, biopolymer based feedstock. Role of gum on synthesis and mean particle size was studied using ultraviolet-visible spectroscopy and dynamic light scattering. NP generation was visualised with orange red colouration and NPs exhibited a surface plasmon resonance peak at 250 nm. Formed NPs were amorphous, polydisperse and spherical. NPs showed a bimodal distribution, size varied from 44.4 to 200 nm and mean particle size was 105.6 nm. NP solution exhibited a zeta potential of -39.9 mV, confirming the superior stability. In comparison to ionic Se, the gum capped Se NPs exhibited superior 1, 1-diphenyl-2-picrylhydrazyle and 2, 2-azinobis-(3-ethylbenzthinzoline-6-sulphonic acid) radial scavenging activities of 73.2 and 92.2%, respectively, at 25 µg/ml. Antibacterial potential of NPs was checked with well diffusion assay. NPs exhibited growth inhibition activity against Gram-positive bacteria only. Bacillus subtilis and Micrococcus luteus showed respective inhibition zones of 6.3 and 8.6 mm at 12 µg. Thus, the present study demonstrates the applicability of tree gum stabilised Se NPs as a potent antioxidant nutrition supplement at a much lower dose, in comparison with ionic Se.