Literature DB >> 30095217

Programming of the Beige Phenotype in White Adipose Tissue of Adult Mice by Mild Resveratrol and Nicotinamide Riboside Supplementations in Early Postnatal Life.

Alba Serrano1, Madhu Asnani-Kishnani1, Ana María Rodríguez1, Andreu Palou1, Joan Ribot1, María Luisa Bonet1.   

Abstract

SCOPE: Resveratrol (RSV) and nicotinamide riboside (NR) are food compounds with anti-obesity actions in adult rodents. Here, the long-term effects of RSV and NR mild supplementation throughout lactation on adiposity-related parameters and the appearance of the beige phenotype in white adipose tissue (WAT) in adulthood are assessed. METHODS AND
RESULTS: Newborn mice received orally RSV or NR from day 2 to 20 of life. Control littermates received the vehicle. All animals are weaned onto a chow diet on day 21. On day 90, half the animals of each group are assigned to a high-fat diet (HFD) for 10 weeks, while the other remained on a normal-fat diet. Energy-balance-related parameters, blood parameters, and gene expression and immunohistochemical analysis of WAT are assessed. Treated male mice show an improved response to the HFD, such as delayed body weight gain, a blunted increase in the plasma leptin/adiponectin ratio, and a decreased lipolytic response, together with signs of white-to-brown fat remodeling in inguinal WAT. These effects are absent in female mice.
CONCLUSION: RSV and NR supplementations in early postnatal life affect WAT's thermogenic/oxidative transcriptional phenotype and metabolic responses in adulthood, with upregulatory and beneficial effects evidenced in male animals.
© 2018 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  adipose tissue; metabolic programming; nicotinamide riboside; resveratrol

Mesh:

Substances:

Year:  2018        PMID: 30095217     DOI: 10.1002/mnfr.201800463

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  9 in total

1.  Nicotinamide Riboside Supplementation to Suckling Male Mice Improves Lipid and Energy Metabolism in Skeletal Muscle and Liver in Adulthood.

Authors:  Alba Serrano; Andreu Palou; M Luisa Bonet; Joan Ribot
Journal:  Nutrients       Date:  2022-05-28       Impact factor: 6.706

Review 2.  Natural Bioactive Compounds as Potential Browning Agents in White Adipose Tissue.

Authors:  Youngshim Choi; Liqing Yu
Journal:  Pharm Res       Date:  2021-03-30       Impact factor: 4.200

Review 3.  Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review.

Authors:  Elvira Verduci; Valeria Calcaterra; Elisabetta Di Profio; Giulia Fiore; Federica Rey; Vittoria Carlotta Magenes; Carolina Federica Todisco; Stephana Carelli; Gian Vincenzo Zuccotti
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

4.  Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation.

Authors:  Andrea Ardid-Ruiz; Maria Ibars; Pedro Mena; Daniele Del Rio; Begoña Muguerza; Cinta Bladé; Lluís Arola; Gerard Aragonès; Manuel Suárez
Journal:  Nutrients       Date:  2018-11-14       Impact factor: 5.717

5.  Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice.

Authors:  Viviana Sandoval; Antoni Femenias; Úrsula Martínez-Garza; Hèctor Sanz-Lamora; Juan Manuel Castagnini; Paola Quifer-Rada; Rosa Maria Lamuela-Raventós; Pedro F Marrero; Diego Haro; Joana Relat
Journal:  Antioxidants (Basel)       Date:  2019-09-01

6.  DNA Methylation Changes are Associated with the Programming of White Adipose Tissue Browning Features by Resveratrol and Nicotinamide Riboside Neonatal Supplementations in Mice.

Authors:  Alba Serrano; Madhu Asnani-Kishnani; Charlene Couturier; Julien Astier; Andreu Palou; Jean-François Landrier; Joan Ribot; M Luisa Bonet
Journal:  Nutrients       Date:  2020-02-12       Impact factor: 5.717

Review 7.  Epigenetics: Linking Early Postnatal Nutrition to Obesity Programming?

Authors:  Lucie Marousez; Jean Lesage; Delphine Eberlé
Journal:  Nutrients       Date:  2019-12-05       Impact factor: 5.717

Review 8.  Sexual Dimorphism in Brown Adipose Tissue Activation and White Adipose Tissue Browning.

Authors:  Iker Gómez-García; Jenifer Trepiana; Alfredo Fernández-Quintela; Marta Giralt; María P Portillo
Journal:  Int J Mol Sci       Date:  2022-07-26       Impact factor: 6.208

Review 9.  Regulation of Adaptive Thermogenesis and Browning by Prebiotics and Postbiotics.

Authors:  Bàrbara Reynés; Mariona Palou; Ana M Rodríguez; Andreu Palou
Journal:  Front Physiol       Date:  2019-01-10       Impact factor: 4.566

  9 in total

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