Literature DB >> 30094916

How Lactobacillus plantarum shapes its transcriptome in response to contrasting habitats.

Pasquale Filannino1, Maria De Angelis1, Raffaella Di Cagno2, Giorgia Gozzi3, Ylenia Riciputi3, Marco Gobbetti2.   

Abstract

Triplets of Lactobacullus plantarum strains were isolated from nine contrasting habitats. Without any passage through other culture media, isolation and cultivation were on model media that strictly reproduced the chemical and physical conditions and stressors of the habitats of origin. Here, we demonstrated how L. plantarum regulates and shapes its transcriptome in response to contrasting habitats. Firstly, multivariate clustering analysis of transcriptional data (RNA-Seq), complemented with metabolomics and phenomics, grouped the strains according to the habitats of origin. Subsequently, selected strains from each habitat switched to repeated cultivation on MRS medium and transcriptomes homogenized into a unique cluster. Adaptation to this common medium mainly relied on activation of genes for phage- and prophage-related proteins and transposases. Finally, the comparison of growth across model media and with respect to MRS medium showed that 44% of the overall 3112 gene transcripts changed depending on the specific habitat. Regulation and shaping of transcriptomes mainly concerned carbohydrate acquisition, pyruvate catabolism, proteolytic system and amino acid, lipid and inorganic ion transport and metabolism, with contrasting responses for contrasting habitats. Pathways reconstruction demonstrated how the large genome size of L. plantarum imparts transcriptome and metabolic flexibility as the basic mechanism for a nomadic lifestyle.
© 2018 Society for Applied Microbiology and John Wiley & Sons Ltd.

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Year:  2018        PMID: 30094916     DOI: 10.1111/1462-2920.14372

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  5 in total

1.  Transcriptomic Evidence of Molecular Mechanisms Underlying the Response of Lactobacillus Plantarum WCFS1 to Hydroxytyrosol.

Authors:  Inés Reverón; Laura Plaza-Vinuesa; Laura Santamaría; Juan Carlos Oliveros; Blanca de Las Rivas; Rosario Muñoz; Félix López de Felipe
Journal:  Antioxidants (Basel)       Date:  2020-05-20

Review 2.  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Authors:  Birsen Yilmaz; Sneh Punia Bangar; Noemi Echegaray; Shweta Suri; Igor Tomasevic; Jose Manuel Lorenzo; Ebru Melekoglu; João Miguel Rocha; Fatih Ozogul
Journal:  Microorganisms       Date:  2022-04-15

3.  In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients.

Authors:  Mirco Vacca; Giuseppe Celano; Marcello Salvatore Lenucci; Sergio Fontana; Flavia Maria la Forgia; Fabio Minervini; Aurelia Scarano; Angelo Santino; Giuseppe Dalfino; Loreto Gesualdo; Maria De Angelis
Journal:  Microorganisms       Date:  2021-06-17

4.  Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds.

Authors:  Giusy Rita Caponio; Mirella Noviello; Francesco Maria Calabrese; Giuseppe Gambacorta; Gianluigi Giannelli; Maria De Angelis
Journal:  Antioxidants (Basel)       Date:  2022-03-16

5.  How water-soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grain.

Authors:  Marta Acin-Albiac; Pasquale Filannino; Rossana Coda; Carlo Giuseppe Rizzello; Marco Gobbetti; Raffaella Di Cagno
Journal:  Microb Biotechnol       Date:  2021-06-16       Impact factor: 5.813

  5 in total

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