| Literature DB >> 30093511 |
Ge Li1, Lanwen Han2, Ming Li1, Shan Gao2, Yonghui Wang2, Yanglu Zhao3, Yu Li1, Junling Fu1, Steven M Willi4.
Abstract
OBJECTIVE: We aimed to assess haemoglobin A1c (HbA1c) for the diagnosis of pre-diabetes and diabetes in a population of Chinese youths at risk of metabolic syndrome.Entities:
Keywords: HbA1c; adolescents; diabetes; metabolic syndrome; pre-diabetes
Mesh:
Substances:
Year: 2018 PMID: 30093511 PMCID: PMC6089273 DOI: 10.1136/bmjopen-2017-020665
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Correlation of HbA1c, glucose with cardiometabolic risk parameters
| HbA1c | FBG | 2hBG | |
| HbA1c (%) | 1 | 0.734** | 0. 694** |
| FBG (mmol/L) | 0.734** | 1 | 0.718** |
| 2hBG (mmol/L) | 0. 694** | 0.718** | 1 |
| TG (mmol/L) | 0.159** | 0.182** | 0.196** |
| LDL-C (mmol/L) | 0.176** | 0.108** | 0.152** |
| TC (mmol/L) | 0.157** | 0.032 | 0.048 |
| HDL-C (mmol/L) | −0.103* | −0.095* | −0.102* |
| SBP (mm Hg) | 0.143** | 0.151** | 0.219** |
| DBP (mm Hg) | 0.209** | 0.63** | 0.238** |
| MS score | 0.270** | 0.215** | 0.326** |
| Ln CRP (mg/L)† | 0.112* | 0.069 | 0.126** |
| Ln ISI† | −0. 177** | −0.226** | −0.304** |
| Ln IGI† | −0.258** | −0.213** | −0.282** |
| Ln DIO† | −0.389** | −0.386** | −0.528** |
| Ln FINS (mU/L)† | 0.169** | 0.182** | 0.198** |
| Ln 0.5hINS (mU/L)† | −0.096* | −0.121** | −0.083 |
| Ln 2hINS (mU/L)† | 0.038 | −0.025 | 0.357** |
MS score: numbers of MS components.
*P<0.05; **P<0.01.
†Log transformed before analysis.
0.5hINS, 0.5-hour insulin; 2hBG, 2-hour blood glucose; 2hINS, 2-hour insulin; CRP, C-reacting protein; DBP, diastolic blood pressure; DIO, Oral Disposition Index; FBG, fasting blood glucose; FINS, fasting insulin; HbA1c, haemoglobin A1c; HDL-C: high-density lipoprotein cholesterol; IGI, Insulinogenic Index; ISI, Insulin Sensitivity Index; LDL-C: low-density lipoprotein cholesterol; Ln, Log transformed; MS, metabolic syndrome; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides.
The frequency of subjects with pre-diabetes and T2DM meeting the diagnostic criteria (HbA1c, FBG and 2hBG after 75 g-OGTT)
| OGTT | HbA1c* | Total | FBG† | Total | ||||
| NGT | At risk for diabetes | T2DM | NGT | IFG | T2DM | |||
| NGT | 454 (87.6) | 64 (12.4) | 0 | 518 | 497 (95.9) | 21 (4.1) | 0 | 518 |
| IGT | 24 (68.6) | 9 (25.7) | 2 (5.7) | 35 | 33 (94.3) | 2 (5.7) | 0 | 35 |
| T2DM | 1 (10.0) | 2 (20.0) | 7 (70.0) | 10 | 2 (20.0) | 4 (40.0) | 4 (40.0) | 10 |
| Total | 479 (85.1) | 75 (13.3) | 9 (1.6) | 563‡ | 532 (94.5) | 27 (4.8) | 5 (0.7) | 563‡ |
Numbers in brackets are percentages of horizontal total.
*Kappa coefficient 0.21.
†Kappa coefficient 0.16.
‡18 of 581 subjects disagreed to undergo 2hOGTT.
75 g-OGTT, 75 g oral glucose tolerance test; 2hBG, 2-hour blood glucose; 2h-OGTT, 2-hour oral glucose tolerance test; FBG, fasting blood glucose; HbA1c, haemoglobin A1c; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; NGT, normal glucose tolerance; T2DM, type 2 diabetes.
Figure 1Comparison between the AUCs of the HbA1c and FBG for IGT (A) and T2DM (B) and the AUC of HbA1c for pre-diabetes (C). The green discontinuous line indicates the curve defining the area for the HbA1c, and the blue continuous curve defines the area for FBG. Pre-diabetes was defined either by an FBG ≥5.6 mmol/L (IFG) or 2hBG ≥7.8 mmol/L (IGT). The red arrows indicate the different thresholds (sensitivity, specificity) of HbA1c. 2hBG, 2-hour blood glucose; AUC, area under the curve; FBG, fasting blood glucose; HbA1c, haemoglobin A1c; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; ROC, receiver operating characteristic curve; SE, sensitivity; SP, specificity; T2DM, type 2 diabetes.
Test performance characteristics of specific HbA1c thresholds for detecting pre-diabetes and diabetes according to OGTT
| HbA1c threshold | Pre-diabetes (IFG+IGT) | T2DM | ||||
| Sensitivity | 1-specificity | Sensitivity+specificity | Sensitivity | 1-specificity | Sensitivity+specificity | |
| 2.7 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 |
| 3.8 | 1.000 | 0.998 | 1.002 | 1.000 | 0.998 | 1.002 |
| 4.0 | 1.000 | 0.996 | 1.004 | 1.000 | 0.996 | 1.004 |
| 4.1 | 1.000 | 0.994 | 1.006 | 1.000 | 0.995 | 1.005 |
| 4.3 | 1.000 | 0.992 | 1.008 | 1.000 | 0.993 | 1.007 |
| 4.5 | 1.000 | 0.990 | 1.010 | 1.000 | 0.991 | 1.009 |
| 4.7 | 0.982 | 0.986 | 0.997 | 1.000 | 0.986 | 1.014 |
| 4.8 | 0.982 | 0.972 | 1.011 | 1.000 | 0.973 | 1.027 |
| 4.9 | 0.982 | 0.950 | 1.033 | 1.000 | 0.953 | 1.047 |
| 5.0 | 0.965 | 0.911 | 1.054 | 1.000 | 0.917 | 1.083 |
| 5.1 | 0.895 | 0.853 | 1.042 | 1.000 | 0.857 | 1.143 |
| 5.2 | 0.877 | 0.764 | 1.113 | 1.000 | 0.776 | 1.224 |
| 5.3 | 0.825 | 0.615 | 1.210 | 1.000 | 0.635 | 1.365 |
| 5.4 | 0.702 | 0.452 | 1.250 | 1.000 | 0.476 | 1.524 |
| 5.5 | 0.614 | 0.315 | 1.300 | 1.000 | 0.344 | 1.656 |
| 5.6 | 0.491 | 0.200 | 1.292 | 0.900 | 0.228 | 1.672 |
| 5.7 | 0.316 | 0.115 | 1.201 | 0.900 | 0.136 | 1.764 |
| 5.8 | 0.175 | 0.058 | 1.117 | 0.900 | 0.071 | 1.829 |
| 5.9 | 0.123 | 0.026 | 1.097 | 0.900 | 0.036 | 1.864 |
| 6.0 | 0.070 | 0.014 | 1.056 | 0.900 | 0.020 | 1.880 |
| 6.1 | 0.070 | 0.006 | 1.064 | 0.900 | 0.013 | 1.887 |
| 6.2 | 0.070 | 0.004 | 1.066 | 0.800 | 0.011 | 1.789 |
| 6.3 | 0.053 | 0.004 | 1.049 | 0.800 | 0.009 | 1.791 |
| 6.4 | 0.035 | 0.002 | 1.033 | 0.800 | 0.005 | 1.795 |
| 6.5 | 0.035 | 0.000 | 1.035 | 0.700 | 0.004 | 1.696 |
| 6.8 | 0.700 | 0.000 | 1.700 | |||
| 7.1 | 0.600 | 0.000 | 1.600 | |||
| 7.4 | 0.500 | 0.000 | 1.500 | |||
| 8.4 | 0.400 | 0.000 | 1.400 | |||
| 9.5 | 0.300 | 0.000 | 1.300 | |||
| 10.4 | 0.200 | 0.000 | 1.200 | |||
| 12.5 | 0.100 | 0.000 | 1.100 | |||
| 14.8 | 0.000 | 0.000 | 1.000 | |||
HbA1c, haemoglobin A1c; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; OGTT, oral glucose tolerance test; T2DM, type 2 diabetes.
Clinical features of the study population according to haemoglobin A1c categories
| ADA criteria | P values | Our proposed criteria | P values | |||||
| <5.7% | 5.7%–6.4% | ≥6.5% | <5.5% | 5.5%–6.1% | ≥6.1% | |||
| N | 494 | 78 | 9 | 374 | 191 | 16 | ||
| Age (years) | 20.30 (0.13) | 19.28 (0.33)* | 22.11 (0.86)† | 0.001 | 20.38 (0.14) | 19.67 (0.23)* | 21.33 (0.90) | 0.010 |
| Sex (M/F) | 253/241 | 49/29 | 6/3 | 0.115 | 189/185 | 108/83 | 11/5 | 0.176 |
| BMI (kg/m2) | 25.41 (0.24) | 27.53 (0.83)* | 28.73 (2.82) | <0.001 | 25.03 (0.26) | 26.90 (6.46)* | 28.65 (2.11)† | <0.001 |
| WC (cm) | 84.4 (0.6) | 89.7 (2.1)* | 97.7 (7.8)† | <0.001 | 83.4 (0.7) | 88.5 (1.12)* | 94.0 (5.6)† | <0.001 |
| SBP (mm Hg)‡ | 114.7 (0.5) | 114.5 (1.2) | 127.5 (3.6)†§ | 0.002 | 114.6 (0.6) | 115.1 (0.8) | 119.2 (2.7) | 0.251 |
| DBP (mm Hg)‡ | 72.9 (0.39) | 75.2 (1.0) | 81.7 (2.9)† | 0.003 | 72.3 (0.5) | 74.9 (0.6)¶ | 78.3 (2.2)** | <0.001 |
| FBG (mmol/L)‡ | 4.85 (0.03) | 4.99 (0.08) | 9.24 (0.23)†§ | <0.001 | 4.82 (0.04) | 4.94 (0.06) | 7.61 (0.19)**†† | <0.001 |
| 2hBG (mmol/l)‡ | 5.87 (0.07) | 6.46 (0.18)* | 16.43 (0.51)†§ | <0.001 | 5.80 (0.09) | 6.15 (0.12) | 12.89 (0.41)**†† | <0.001 |
| IFG, n (%) | 16 (3.2) | 8 (10.3)* | 4 (44.4)†§ | <0.001 | 6 (1.6) | 15 (7.9)¶ | 7 (43.8)**†† | <0.001 |
| IGT, n (%) | 24 (5.0) | 9 (12.0)* | 2 (22.2)†§ | <0.001 | 16 (4.4) | 17 (9.2)¶ | 2 (12.5)**†† | <0.001 |
| Pre-diabetes, n (%) | 39 (8.1) | 16 (21.3)* | 2 (22.2)† | <0.001 | 22 (6.1) | 30 (16.3)¶ | 4 (25.0)** | <0.001 |
| T2DM, n (%) | 1 (0.2) | 2 (2.6) | 7 (77.8%)†§ | <0.001 | 0 (0%) | 1 (0.5%) | 9 (56.3%)**†† | <0.001 |
| Ln FINS (mIU/L)‡‡ | 1.92 (0.03) | 1.97 (0.07) | 2.64 (0.21)†§ | 0.003 | 1.92 (0.03) | 1.95 (0.04) | 2.13 (0.16) | 0.421 |
| Ln 2h-INS (mU/L)‡‡ | 3.58 (0.03) | 3.76 (0.09) | 3.73 (0.30) | 0.164 | 3.60 (0.04) | 3.60 (0.06) | 3.76 (0.21) | 0.778 |
| Ln HOMA-IR‡‡ | 0.38 (0.02) | 0.46 (0.07) | 1.58 (0.22)†§ | <0.001 | 0.38 (0.03) | 0.42 (0.05) | 0.91 (0.17)**†† | 0.007 |
| Ln HOMA-⇇ | 4.66 (0.03) | 4.63 (0.07) | 4.30 (0.22) | 0.280 | 4.68 (0.03) | 4.64 (0.04) | 4.09 (0.16)**†† | 0.002 |
| Ln ISI‡‡ | 1.81 (0.02) | 1.72 (0.06) | 0.95 (0.21)†§ | <0.001 | 1.81 (0.03) | 1.79 (0.04) | 1.45 (0.15)**†† | 0.068 |
| Ln IGI‡‡ | 0.25 (0.04) | 0.12 (0.09) | −1.20 (0.3)†§ | <0.001 | 0.30 (0.04) | 0.14 (0.06)¶ | −1.14 (0.22)**†† | <0.001 |
| Ln DIO‡‡ | 2.06 (0.03) | 1.84 (0.09)* | −0.21 (0.32)†§ | <0.001 | 2.11 (0.04) | 1.92 (0.06)¶ | 0.38 (0.21)**†† | <0.001 |
| LDL-C (mmol/L)‡ | 2.50 (0.03) | 2.62 (0.08) | 3.47 (0.24)†§ | <0.001 | 2.49 (0.04) | 2.58 (0.05) | 2.95 (0.18)** | 0.022 |
| HDL-C (mmol/L)‡ | 1.43 (0.01) | 1.45 (0.03) | 1.35 (0.10) | 0.609 | 1.44 (0.02) | 1.42 (0.02) | 1.50 (0.07) | 0.576 |
| TC (mmol/L)‡ | 4.30 (0.04) | 4.56 (0.10)* | 5.55 (0.33)†§ | <0.001 | 4.30 (0.05) | 4.40 (0.07) | 5.12 (0.24)**†† | 0.003 |
| TG (mmol/L)‡ | 1.10 (0.04) | 1.29 (0.09) | 2.24 (0.26)†§ | <0.001 | 1.08 (0.04) | 1.12 (0.06) | 2.30 (0.20)**†† | <0.001 |
| Ln CRP (mg/L)‡‡ | 0.09 (0.05) | 0.45 (0.14)* | −0.03 (0.39) | 0.043 | 0.015 (0.061) | 0.34 (0.084)¶ | 0.283 (0.302) | 0.008 |
| Obesity, n (%) | 152 (30.8) | 32 (41.0) | 5 (55.6) | 0.134 | 108 (29.0) | 72 (37.7) | 9 (56.3) | 0.024 |
| MS, n (%) | 61 (12.4) | 16 (20.8) | 7 (77.8)†§ | <0.001 | 39 (10.5) | 36 (18.8)¶ | 9 (60.0)**†† | <0.001 |
*<5.7% vs 5.7%–6.4%.
†< 5.7% vs >6.4%.
‡Adjusted for age, sex and BMI.
§5.7%–6.4% vs >6.4%.
¶<5.5% vs 5.5%–6.1%.
**<5.5% vs >6.1%.
††5.5%–6.1% vs >6.1%.
‡‡Log transformed and adjust for age, sex and BMI; data were shown as mean (SE) or number (percentage).
2hBG, 2-hour blood glucose; 2hINS, 2-hour insulin; ADA, American Diabetes Association; BMI, body mass index; CRP, C-reacting protein; DBP, diastolic blood pressure; DIO, Oral Disposition Index; FBG, fasting blood glucose; FINS, fasting insulin; HDL-C: high-density lipoprotein cholesterol; HOMA-IR, the index of homeostasis model assessment of insulin resistance; IFG, impaired fasting glucose; IGI, Insulinogenic Index; IGT, impaired glucose tolerance; ISI, Insulin Sensitivity Index; LDL-C: low-density lipoprotein cholesterol; MS, metabolic syndrome; SBP, systolic blood pressure; T2DM: type 2 diabetes; TC, total cholesterol; TG, triglycerides; WC, waist circumference.
Age-adjusted and sex-adjusted ORs and 95% CIs for IR, MS and its components according to haemoglobin A1c categories
| ADA criteria | P for trend | Our proposed criteria | P for trend | |||||
| <5.7% | 5.7%–6.5% | ≥6.5% | <5.5% | 5.5%–6.1% | ≥6.1% | |||
| Elevated BP | 1 (ref) | 1.55 | 17.75** | 0.002 | 1 (ref) | 1.37 | 5.63** | 0.006 |
| Dyslipidaemia | 1 | 1.53 | 5.02* | 0.026 | 1 | 1.61* | 3.34* | 0.008 |
| IR | 1 | 2.10** | 21.50** | <0.001 | 1 | 2.19** | 8.69* | <0.001 |
| MS | 1 | 1.95* | 20.80** | <0.001 | 1 | 2.09** | 11.63** | <0.001 |
*Versus ref. p<0.05; **versus ref. p<0.01.
ADA, American Diabetes Association; BP, blood pressure; IR, insulin resistance, defined by the index of homeostasis model assessment of insulin resistance >2.6; MS, metabolic syndrome.