Literature DB >> 30092851

Review: Adaptation of ruminant livestock production systems to climate changes.

B K Henry1, R J Eckard2, K A Beauchemin3.   

Abstract

There is growing evidence on the extent to which projected changes in climate, including increases in atmospheric levels of carbon dioxide, higher temperatures, changes in amount, seasonality and variability of precipitation and increases in extreme weather events, may affect future availability of ruminant animal products. Elements of climate change affect livestock systems through direct impacts on animal physiology, behaviour, production and welfare and indirectly through feed availability, composition and quality. These impacts may be positive or negative and will vary across geographical regions, animal species and with adaptive capacity. However, adverse impacts are likely to be greatest in tropical and sub-tropical regions including countries where both current need and future growth in demand for nutrition is greatest. The complexity of effects means that effective adaptation strategies to mitigate negative impacts on ruminant production systems to climate changes will need to be multi-dimensional. Although predictions of future climate, particularly on regional and local scales, have a degree of uncertainty, adaptation planning is starting to be informed by changes already being observed and adjustments in management being made by farmers to maintain productivity and profitability. Regional case studies illustrate the benefits and limitations of adaptive management: potential mitigation through heightened awareness of heat stress-related mortality in French cattle; evidence of a drop in milk production in south-eastern Australian dairies during a January 2014 heat wave, from the theoretical potential of 53% to only 10% across the state; and limitations in response options to climate-induced thermal, nutritional and water stress for sheep and goat farmers in northern Ethiopia. Review of research on climate change impacts on ruminant livestock and effective adaptation together with evidence of practical adaptive management provide insights into potential strategies and gaps in knowledge to address challenges and improve future decisions.

Entities:  

Keywords:  adaptive management; cattle; feed quality; heat stress; sheep

Mesh:

Substances:

Year:  2018        PMID: 30092851     DOI: 10.1017/S1751731118001301

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  9 in total

1.  Transcriptome analysis reveals corresponding genes and key pathways involved in heat stress in Hu sheep.

Authors:  Y X Li; X P Feng; H L Wang; C H Meng; J Zhang; Y Qian; J F Zhong; S X Cao
Journal:  Cell Stress Chaperones       Date:  2019-08-19       Impact factor: 3.667

Review 2.  Resilience of Small Ruminants to Climate Change and Increased Environmental Temperature: A Review.

Authors:  Aleena Joy; Frank R Dunshea; Brian J Leury; Iain J Clarke; Kristy DiGiacomo; Surinder S Chauhan
Journal:  Animals (Basel)       Date:  2020-05-17       Impact factor: 2.752

3.  Genome-Wide Analysis of Nubian Ibex Reveals Candidate Positively Selected Genes That Contribute to Its Adaptation to the Desert Environment.

Authors:  Vivien J Chebii; Samuel O Oyola; Antoinette Kotze; Jean-Baka Domelevo Entfellner; J Musembi Mutuku; Morris Agaba
Journal:  Animals (Basel)       Date:  2020-11-22       Impact factor: 2.752

4.  Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep.

Authors:  Valentina Tsartsianidou; Vanessa Varvara Kapsona; Enrique Sánchez-Molano; Zoitsa Basdagianni; Maria Jesús Carabaño; Dimitrios Chatziplis; Georgios Arsenos; Alexandros Triantafyllidis; Georgios Banos
Journal:  Sci Rep       Date:  2021-01-21       Impact factor: 4.379

Review 5.  Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?

Authors:  Daniel H Pope; Johan O Karlsson; Phillip Baker; David McCoy
Journal:  Int J Environ Res Public Health       Date:  2021-12-01       Impact factor: 3.390

6.  UHPLC-ESI-QqTOF Analysis and In Vitro Rumen Fermentation for Exploiting Fagus sylvatica Leaf in Ruminant Diet.

Authors:  Marialuisa Formato; Simona Piccolella; Christian Zidorn; Alessandro Vastolo; Serena Calabrò; Monica Isabella Cutrignelli; Severina Pacifico
Journal:  Molecules       Date:  2022-03-29       Impact factor: 4.411

Review 7.  Genetic Selection for Thermotolerance in Ruminants.

Authors:  Richard Osei-Amponsah; Surinder S Chauhan; Brian J Leury; Long Cheng; Brendan Cullen; Iain J Clarke; Frank R Dunshea
Journal:  Animals (Basel)       Date:  2019-11-11       Impact factor: 2.752

8.  Controlled elevated temperatures during early-mid gestation cause placental insufficiency and implications for fetal growth in pregnant pigs.

Authors:  Weicheng Zhao; Fan Liu; Alan W Bell; Hieu H Le; Jeremy J Cottrell; Brian J Leury; Mark P Green; Frank R Dunshea
Journal:  Sci Rep       Date:  2020-11-26       Impact factor: 4.379

9.  Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras.

Authors:  Sigfredo Fuentes; Claudia Gonzalez Viejo; Surinder S Chauhan; Aleena Joy; Eden Tongson; Frank R Dunshea
Journal:  Sensors (Basel)       Date:  2020-11-06       Impact factor: 3.576

  9 in total

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