Literature DB >> 30083779

Is a low FODMAP diet dangerous?

M Bellini1, A Rossi2.   

Abstract

Mesh：

Substances：

Year:  2018        PMID： 30083779     DOI： 10.1007/s10151-018-1835-9

Source DB:  PubMed          Journal:  Tech Coloproctol        ISSN： 1123-6337            Impact factor:   3.781


× No keyword cloud information.
  14 in total

1.  Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences.

Authors:  K W Monsbakken; P O Vandvik; P G Farup
Journal:  Eur J Clin Nutr       Date:  2006-05       Impact factor: 4.016

Review 2.  British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

Authors:  Y A McKenzie; R K Bowyer; H Leach; P Gulia; J Horobin; N A O'Sullivan; C Pettitt; L B Reeves; L Seamark; M Williams; J Thompson; M C E Lomer
Journal:  J Hum Nutr Diet       Date:  2016-06-08       Impact factor: 3.089

3.  Controversies and Recent Developments of the Low-FODMAP Diet.

Authors:  Peta Hill; Jane G Muir; Peter R Gibson
Journal:  Gastroenterol Hepatol (N Y)       Date:  2017-01

4.  Easing Concerns About the Low FODMAP Diet in Patients With Irritable Bowel Syndrome.

Authors:  Peter R Gibson; Rebecca E Burgell
Journal:  Gastroenterology       Date:  2017-09-01       Impact factor: 22.682

5.  Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome.

Authors:  Derrick K Ong; Shaylyn B Mitchell; Jacqueline S Barrett; Sue J Shepherd; Peter M Irving; Jessica R Biesiekierski; Stuart Smith; Peter R Gibson; Jane G Muir
Journal:  J Gastroenterol Hepatol       Date:  2010-08       Impact factor: 4.029

6.  Fructose malabsorption and symptoms of irritable bowel syndrome: guidelines for effective dietary management.

Authors:  Susan J Shepherd; Peter R Gibson
Journal:  J Am Diet Assoc       Date:  2006-10

7.  Long-term impact of the low-FODMAP diet on gastrointestinal symptoms, dietary intake, patient acceptability, and healthcare utilization in irritable bowel syndrome.

Authors:  M O'Keeffe; C Jansen; L Martin; M Williams; L Seamark; H M Staudacher; P M Irving; K Whelan; M C Lomer
Journal:  Neurogastroenterol Motil       Date:  2017-07-14       Impact factor: 3.598

8.  Bioelectrical impedance vector analysis in patients with irritable bowel syndrome on a low FODMAP diet: a pilot study.

Authors:  M Bellini; D Gambaccini; L Bazzichi; G Bassotti; M G Mumolo; B Fani; F Costa; A Ricchiuti; N De Bortoli; M Mosca; S Marchi; A Rossi
Journal:  Tech Coloproctol       Date:  2017-05-31       Impact factor: 3.781

9.  Chronic constipation diagnosis and treatment evaluation: the "CHRO.CO.DI.T.E." study.

Authors:  Massimo Bellini; Paolo Usai-Satta; Antonio Bove; Renato Bocchini; Francesca Galeazzi; Edda Battaglia; Pietro Alduini; Elisabetta Buscarini; Gabrio Bassotti
Journal:  BMC Gastroenterol       Date:  2017-01-14       Impact factor: 3.067

10.  Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs.

Authors:  Ruth M Harvie; Alexandra W Chisholm; Jordan E Bisanz; Jeremy P Burton; Peter Herbison; Kim Schultz; Michael Schultz
Journal:  World J Gastroenterol       Date:  2017-07-07       Impact factor: 5.742
View more
  7 in total

Review 1.  How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice.

Authors:  Nessmah Sultan; Jane E Varney; Emma P Halmos; Jessica R Biesiekierski; Chu K Yao; Jane G Muir; Peter R Gibson; Caroline J Tuck
Journal:  J Neurogastroenterol Motil       Date:  2022-07-30       Impact factor: 4.725

Review 2.  Food Intolerances.

Authors:  Caroline J Tuck; Jessica R Biesiekierski; Peter Schmid-Grendelmeier; Daniel Pohl
Journal:  Nutrients       Date:  2019-07-22       Impact factor: 5.717

3.  FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation.

Authors:  Johannes Pitsch; Georg Sandner; Jakob Huemer; Maximilian Huemer; Stefan Huemer; Julian Weghuber
Journal:  Foods       Date:  2021-04-19

4.  Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland.

Authors:  Weronika Gwioździk; Karolina Krupa-Kotara; Beata Całyniuk; Paulina Helisz; Mateusz Grajek; Joanna Głogowska-Ligus
Journal:  Nutrients       Date:  2022-10-04       Impact factor: 6.706

Review 5.  Low FODMAP Diet: Evidence, Doubts, and Hopes.

Authors:  Massimo Bellini; Sara Tonarelli; Attila G Nagy; Andrea Pancetti; Francesco Costa; Angelo Ricchiuti; Nicola de Bortoli; Marta Mosca; Santino Marchi; Alessandra Rossi
Journal:  Nutrients       Date:  2020-01-04       Impact factor: 5.717

6.  A Low-FODMAP Diet for Irritable Bowel Syndrome: Some Answers to the Doubts from a Long-Term Follow-Up.

Authors:  Massimo Bellini; Sara Tonarelli; Federico Barracca; Riccardo Morganti; Andrea Pancetti; Lorenzo Bertani; Nicola de Bortoli; Francesco Costa; Marta Mosca; Santino Marchi; Alessandra Rossi
Journal:  Nutrients       Date:  2020-08-07       Impact factor: 5.717

7.  Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis.

Authors:  Anne-Sophie van Lanen; Angelika de Bree; Arno Greyling
Journal:  Eur J Nutr       Date:  2021-02-14       Impact factor: 5.614
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.