Literature DB >> 30080583

Advances in ultrasound assisted extraction of bioactive compounds from cash crops - A review.

Chaoting Wen1, Jixian Zhang1, Haihui Zhang1, Courage Sedem Dzah1, Manyakara Zandile1, Yuqing Duan2, Haile Ma3, Xiaoping Luo1.   

Abstract

Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal crops sources. Conventional extraction methods have disadvantages such as low extraction rate, large solvent consumption, high energy consumption and long production cycle. Ultrasonic-assisted extraction is a novel, green and rapid developing technology, which is suitable for up scaling and improving the extraction efficiency of bioactive compounds. Ultrasound mainly acts by producing cavitation bubbles in biological matrix. It has inclusively been reported for achieving high yields and extraction rates of bioactive compounds. Moreover, it can bring remarkable economic and environmental benefits, and has great potential for development and application. This review summarizes the mechanisms, effects of ultrasonic-assisted extraction, ultrasonic devices, and their application in bioactive compounds extraction from cash crops. The future perspective of ultrasound technology is also discussed, which will help to better understand the complex mechanism of ultrasonic-assisted extraction and further guide its application in cash crops.
Copyright © 2018 Elsevier B.V. All rights reserved.

Keywords:  Bioactive compounds; Cash crops; Cavitation; Mass transfer; Ultrasound-assisted extraction technology

Mesh:

Substances:

Year:  2018        PMID: 30080583     DOI: 10.1016/j.ultsonch.2018.07.018

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  27 in total

1.  Effects of the Hydroethanolic Extract of Lycopodium selago L. on Scopolamine-Induced Memory Deficits in Zebrafish.

Authors:  Mihai-Vlad Valu; Catalin Ducu; Sorin Moga; Denis Negrea; Lucian Hritcu; Razvan Stefan Boiangiu; Emanuel Vamanu; Tudor Adrian Balseanu; Simone Carradori; Liliana Cristina Soare
Journal:  Pharmaceuticals (Basel)       Date:  2021-06-14

Review 2.  Extraction methods of butterfly pea (Clitoria ternatea) flower and biological activities of its phytochemicals.

Authors:  Ethel Jeyaseela Jeyaraj; Yau Yan Lim; Wee Sim Choo
Journal:  J Food Sci Technol       Date:  2020-09-01       Impact factor: 3.117

3.  Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity.

Authors:  Mengyang Hou; Wenzhong Hu; Aosheng Wang; Zhilong Xiu; Yusheng Shi; Kexin Hao; Xingsheng Sun; Duo Cao; Ruishan Lu; Jiao Sun
Journal:  Antioxidants (Basel)       Date:  2019-09-24

4.  Natural Deep Eutectic Solvents for the Extraction of Phenyletanes and Phenylpropanoids of Rhodiola rosea L.

Authors:  Alexander N Shikov; Vera M Kosman; Elena V Flissyuk; Irina E Smekhova; Abdelhameed Elameen; Olga N Pozharitskaya
Journal:  Molecules       Date:  2020-04-16       Impact factor: 4.411

Review 5.  Direct Contact Ultrasound in Food Processing: Impact on Food Quality.

Authors:  Leire Astráin-Redín; Marta Alejandre; Javier Raso; Guillermo Cebrián; Ignacio Álvarez
Journal:  Front Nutr       Date:  2021-01-28

6.  Optimization of Ultrasound Assisted Extraction of Bioactive Compounds from Apple Pomace.

Authors:  Itziar Egüés; Fabio Hernandez-Ramos; Iván Rivilla; Jalel Labidi
Journal:  Molecules       Date:  2021-06-22       Impact factor: 4.411

7.  Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars.

Authors:  Lijun Song; Li Zhang; Long Xu; Yunjian Ma; Weishuai Lian; Yongguo Liu; Yonghua Wang
Journal:  Plants (Basel)       Date:  2020-03-27

Review 8.  Application of Ultrasound in Food Science and Technology: A Perspective.

Authors:  Monica Gallo; Lydia Ferrara; Daniele Naviglio
Journal:  Foods       Date:  2018-10-04

9.  Quickly Identifying High-Risk Variables of Ultrasonic Extraction Oil from Multi-Dimensional Risk Variable Patterns and a Comparative Evaluation of Different Extraction Methods on the Quality of Forsythia suspensa Seed Oil.

Authors:  Liangshan Ming; Hao Huang; Yumao Jiang; Gengjinsheng Cheng; Daoying Zhang; Zhe Li
Journal:  Molecules       Date:  2019-09-23       Impact factor: 4.411

10.  An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.

Authors:  Alina Margean; Mirabela Ioana Lupu; Ersilia Alexa; Vasile Padureanu; Cristina Maria Canja; Ileana Cocan; Monica Negrea; Gavrila Calefariu; Mariana-Atena Poiana
Journal:  Molecules       Date:  2020-04-04       Impact factor: 4.411

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