Literature DB >> 30077159

Levels of regulated POPs in fish samples from the Sava River Basin. Comparison to legislated quality standard values.

Manuela Ábalos1, Damià Barceló1, Jordi Parera1, Marinel la Farré1, Marta Llorca1, Ethel Eljarrat1, Monica Giulivo2, Ettore Capri2, Momir Paunović3, Radmila Milačič4, Esteban Abad5.   

Abstract

Fish samples of different species (i.e. rainbow trout (Onchorhynchus mykiss), barbel (Barbus barbus) and European chub (Squalius cephalus)) were collected from the Sava River Basin for a preliminary investigation of the levels of PCDD/Fs, PCBs, PBDEs and PFAS as a whole. Concentrations of PCDD/Fs, in terms of pg WHO-TEQ/g ww, were below the maximum limit established at the Commission Regulation (EU) No 1259/2011. On the contrary, when DL-PCBs were also included, levels increase up to 11.7 pg WHO-TEQPCDD/Fs+DL-PCBs/g ww in a particular case, with two samples out of a total of ten exceeding the maximum set at this EU Regulation and the EQS established at the European Directive regarding priority substances in the field of water policy (0.0065 ng WHO-TEQPCDD/Fs+DL-PCBs/g ww). A similar trend was also observed for NDL-PCBs, whit the same two samples, from the lower stretch of the river basin, exceeding the maximum limit allowed at the EU Regulation (125 ng/g ww). For PBDEs, levels found in all the samples exceeded the EQS (0.0085 ng/g ww) up to more than a thousand times and 40% of the samples presented PFOS values above the EQS. Data from this study were compared to values reported at the literature for fish from other geographical areas.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Environmental quality standard; PBDE; PCB; PCDD/F; PFAS

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Year:  2018        PMID: 30077159     DOI: 10.1016/j.scitotenv.2018.07.371

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  Evaluation of dioxin-like polychlorinated biphenyls in fish of the Caspian Sea.

Authors:  Ayub Ebadi Fathabad; Hossein Tajik; Khadijeh Jafari; Edris Hoseinzadeh; Sepideh Sadat Mirahmadi; Gea Oliveri Conti; Mohammad Miri
Journal:  MethodsX       Date:  2020-01-23

Review 2.  Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.

Authors:  Wenjing Guo; Bohu Pan; Sugunadevi Sakkiah; Gokhan Yavas; Weigong Ge; Wen Zou; Weida Tong; Huixiao Hong
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390

  2 in total

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