| Literature DB >> 30074991 |
Sunwoo Kim1, Yuri Lee1,2.
Abstract
This study investigated the underlying reasons women desire to be beautiful in South Korean, Chinese, and Japanese cultures by proposing a new concept called human beauty value (HBV). This exploratory qualitative study includes a literature review in related disciplines and the results from ten focus group interviews. Based on the interviews, this study proposes four dimensions of HBV (i.e., superiority, self-development, individuality, and authenticity) and a hierarchical process among the antecedents (i.e., social comparison, social competition, and social norms), the pursuit of HBV, and the consequences (i.e., emotional, attitudinal, and behavioral aspects). Participants from each culture revealed a unique hierarchical process of HBV that reflects both cultural universality and specificity. The results of this study lead to new knowledge about East Asian women's identities and perceptions of beauty. In addition, the proposed concept, HBV, can broaden the academic lens for beauty-related disciplines.Entities:
Mesh:
Year: 2018 PMID: 30074991 PMCID: PMC6075765 DOI: 10.1371/journal.pone.0201347
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Demographic information on participants.
| South Korea | China | Japan | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| No | FGI | Age | Marital Status | Major | No | FGI | Age | Marital Status | Major | Length of stay | No | FGI | Age | Marital Status | Major | Length of stay |
| 1 | 1 | 23 | Single | Nutrition | 1 | 4 | 23 | Single | Linguistics | 7 | 1 | 8 | 20 | Single | Korean | 2 |
| 2 | 1 | 24 | Single | Nutrition | 2 | 4 | 23 | Single | Anthropology | 7 | 2 | 8 | 22 | Single | Korean | 2 |
| 3 | 1 | 20 | Single | Clothing & Textiles | 3 | 4 | 25 | Single | Clothing and Textiles | 60 | 3 | 8 | 22 | Single | Korean | 13 |
| 4 | 1 | 20 | Single | Education | 4 | 4 | 23 | Single | Clothing and Textiles | 7 | 4 | 8 | 26 | Single | Asian History | 17 |
| 5 | 1 | 20 | Single | Philosophy | 5 | 4 | 24 | Single | Clothing and Textiles | 15 | 5 | 8 | 27 | Single | Korean | 11 |
| 6 | 1 | 23 | Single | Economics | 6 | 5 | 24 | Single | Korean Literature | 20 | 6 | 8 | 25 | Single | Korean | 12 |
| 7 | 1 | 21 | Single | Philosophy | 7 | 5 | 23 | Single | Koreanology | 4 | 7 | 9 | 26 | Single | Translation Studies | 36 |
| 8 | 1 | 24 | Single | Nutrition | 8 | 5 | 27 | Single | Business Administration | 36 | 8 | 9 | 20 | Single | Humanities | 14 |
| 9 | 2 | 27 | Single | English Literature | 9 | 5 | 24 | Single | International Management | 20 | 9 | 9 | 25 | Single | Korean | 8 |
| 10 | 2 | 22 | Single | Pharmacy | 10 | 5 | 25 | Single | Korean Literature | 48 | 10 | 9 | 21 | Single | Business Administration | 9 |
| 11 | 2 | 21 | Single | Chemistry | 11 | 5 | 25 | Single | International Management | 39 | 11 | 9 | 25 | Married | Art | 10 |
| 12 | 2 | 21 | Single | Pharmacy | 12 | 5 | 21 | Single | Economics | 36 | 12 | 9 | 21 | Single | Korean Language | 3 |
| 13 | 2 | 22 | Single | Clothing & Textiles | 13 | 6 | 25 | Single | Public Administration | 45 | 13 | 9 | 27 | Single | Nutrition | 27 |
| 14 | 3 | 32 | Married | Clothing & Textiles | 14 | 6 | 25 | Single | Biotechnology | 16 | 14 | 10 | 29 | Single | Korean Language | 84 |
| 15 | 3 | 32 | Single | Merchandising | 15 | 6 | 26 | Single | Clothing & Textiles | 36 | 15 | 10 | 28 | Single | Photography | 60 |
| 16 | 3 | 33 | Married | Merchandising | 16 | 6 | 23 | Single | Hospitality Management | 24 | 16 | 10 | 28 | Single | Hospitality Management | 46 |
| 17 | 3 | 33 | Married | Management | 17 | 6 | 28 | Single | Korean Literature | 11 | 17 | 10 | 28 | Single | Business Administration | 15 |
| 18 | 3 | 33 | Married | Management | 18 | 7 | 30 | Married | Japanese Literature | 8 | ||||||
| 19 | 7 | 32 | Married | Korean | 82 | |||||||||||
| 20 | 7 | 32 | Married | Political | 40 | |||||||||||
| 21 | 7 | 31 | Single | Korean | 14 | |||||||||||
| 22 | 7 | 30 | Single | Korean | 96 | |||||||||||
| 23 | 7 | 30 | Single | Korean | 60 | |||||||||||
| 24 | 7 | 31 | Single | Political | 36 | |||||||||||
| 25 | 7 | 30 | Single | Mechanical Engineering | 56 | |||||||||||
Interview questions.
| Category | Questions |
|---|---|
| 1. Why do you think the woman in this image (research stimuli) is beautiful? | |
| 6. (For “cultural beauty”) Why do people in your culture perceive the woman in this image as beautiful? | |
| 10. How do you usually think about your body? | |
| 16. Is there anything else you would like to share or comment on? |
Information on the stimuli of cultural beauty and personal beauty.
| South Korea | China | Japan | ||||
|---|---|---|---|---|---|---|
| Name | frequency | Name | frequency (%) | Name | frequency (%) | |
| Kim Tae-Hee | 14 (35.90) | Fan Bingbing | 13 (28.26) | Matsushima Nanako | 5 (16.13) | |
| Song Hye-Kyo | 7 (17.95) | Zhang Ziyi | 6 (13.04) | Kitagawa Keiko | 5 (16.13) | |
| Lee Young-Ae | 3 (7.69) | Liu Yifei | 5 (10.87) | Ayase Haruka | 3 (9.68) | |
| Kim Hee-Sun | 3 (7.69) | Betty Sun | 4 (8.70) | Sasaki Nozomi | 3 (9.68) | |
| Jeon Ji-Huyn | 2 (5.13) | Brigitte Lin | 3 (6.52) | Nakama Yukie | 2 (6.45) | |
| Others | 10 Celebrities | Gao Yuanyuan | 2 (4.35) | Shibasaki Kou | 2 (6.45) | |
| Joey Wong | 2 (4.35) | Others | 11 Celebrities (35.48) | |||
| Maggie Cheung | 2 (4.35) | |||||
| Vicki Zhao | 2 (4.35) | |||||
| Others | 7 Celebrities (15.22) | |||||
| n | 39 (100) | n = 16 | 46 (100) | n = 17 | 31 (100) | |
| Acquaintance | 14 (34.15) | Acquaintance | 24 (51.06) | Acquaintance | 15 (46.88) | |
| Song Hye-Kyo | 4 (9.76) | Ruby Lin | 3 (6.38) | Kim Tae-Hee | 2 (6.25) | |
| Son Ye-Jin | 2 (4.88) | Son Ye-Jin | 2 (4.26) | Others | 15 Celebrities (46.88) | |
| Tang Wei | 2 (4.88) | Zhou Xun | 2 (4.26) | |||
| Sin Min-Ah | 2 (4.88) | Others | 16 Celebrities (34.04) | |||
| Others | 17 Celebrities | |||||
| n = 35 | 41 (100) | n = 43 | 47 (100) | n = 32 | 32 (100) | |
a The name of beautiful women in the stimuli images.
b The frequency of referring a specific woman’s image.
c A total of one time mentioned stimulus.
d The number of people referred to as the stimuli.
Qualitative construct, category, and frequency.
| Construct | Category | n | Frequency | |||||
|---|---|---|---|---|---|---|---|---|
| S. Korea | China | Japan | S. Korea | China | Japan | |||
| Superiority | 14 (77.78) | 1 (4.00) | 2 (11.76) | 37 (2.64) | 1 (1.00) | 2 (1.00) | ||
| Self-Development | 7 (38.89) | 22 (88.00) | 14 (82.35) | 13 (1.86) | 79 (3.59) | 29 (2.07) | ||
| Individuality | 6 (33.33) | 11 (44.00) | 16 (94.12) | 6 (1.00) | 17 (1.55) | 65 (4.06) | ||
| Authenticity | 8 (44.44) | 9 (36.00) | 10 (58.82) | 9 (1.13) | 12 (1.33) | 14 (1.40) | ||
| 31.926 (df = 6, p < 0.001) | 193.886 (df = 6, p < 0.001) | |||||||
| Upward Social Comparison | 12 (66.67) | 4 (16.00) | 12 (70.59) | 25 (2.08) | 4 (1.00) | 22 (1.83) | ||
| Introjection Comparison | 11 (61.11) | 16 (64.00) | 3 (17.65) | 22 (2.00) | 24 (1.50) | 3 (1.00) | ||
| Projection Comparison | 4 (22.22) | 1 (4.00) | 15 (88.24) | 4 (1.00) | 1 (1.00) | 42 (2.80) | ||
| Social Competition | 14 (77.78) | 8 (32.00) | 11 (64.71) | 66 (4.71) | 10 (1.25) | 22 (2.00) | ||
| Social Norms | 14 (77.78) | 23 (92.00) | 15 (88.24) | 44 (3.14) | 95 (4.13) | 26 (1.73) | ||
| 33.858 (df = 8, p < 0.001) | 198.286 (df = 8, p < 0.001) | |||||||
| Emotion: Ambivalent Emotion_Others | 12 (66.67) | 3 (12.00) | 7 (41.18) | 28 (2.33) | 3 (1.00) | 12 (1.71) | ||
| Emotion: Ambivalent Emotion_Self | 8 (44.44) | 0 (0.00) | 6 (35.29) | 13 (1.63) | 0 (0.00) | 6 (1.00) | ||
| Attitude: Positive Self Concepts | 8 (44.44) | 15 (60.00) | 5 (29.41) | 10 (1.25) | 30 (2.00) | 6 (1.20) | ||
| Attitude: Negative Self Concepts | 12 (66.67) | 0 (0.00) | 8 (47.06) | 28 (2.33) | 0 (0.00) | 12 (1.50) | ||
| Behavior: Body Modification | 12 (66.67) | 6 (24.00) | 3 (17.65) | 30 (2.50) | 11 (1.83) | 3 (1.00) | ||
| Behavior: Body Supplement | 10 (55.56) | 19 (76.00) | 16 (94.12) | 39 (3.90) | 53 (2.79) | 66 (4.13) | ||
| 35.264 (df = 10, p < 0.001) | 106.874 (df = 10, p < 0.001) | |||||||
Frequently mentioned categories in the three cultures are marked as highlighted cells.
a The number of interviewees who referred to a specific category.
b The percentage of interviewees who referred to a specific category.
c The total number of times the interviewees mentioned a specific category.
d The average number of interviewees’ responses referring to a specific category.
Fig 1Structural framework and dimensions of HBV.