Literature DB >> 30074060

A Comparison of Measurements of a Pediatric Supplement.

Taylor N Creech1, Michael Bailey-Van Kuren2, Jessica Sparks3, Samantha B Becker1, Rita S N Kou1, Olivia C Wnek1, Donna R Scarborough4.   

Abstract

This study evaluated the flow properties of viscosity and flow rate for water and two common pediatric liquids. The flow properties of the test liquids are of interest to create a cup simulation model and "smart" prototype training cup. Two objective methods of determining flow properties were utilized: a rheometer to assess viscosity and a modified version of the International Dysphagia Diet Standardization Initiative (IDDSI) to assess flow rate. Rheometer results concluded that the pediatric supplements were less than 50 cP at all shear rates evaluated and exhibited shear-thinning properties, placing both liquids into the "thin" category. The IDDSI, which was performed according to standardized protocol and also with experimental modifications of varying syringe volumes, determined that all three test liquids had greater than 1 mL/s flow rate across all syringe types/sizes. The experimental modification of the IDDSI with 60 mL syringe volume was found to be the most consistent and applicable with discrete values obtained across all liquids tested. A flow rate factor equation can be determined with the use of a 60 mL syringe, with our laboratory setup, to create the cup simulation model. This computer-generated cup simulation model also aims to integrate engineering with clinical practice to develop a "smart" prototype training cup equipped with software to control flow rate.

Entities:  

Keywords:  Deglutition; Flow rate; Pediatric; Transitional feeders; Viscosity

Mesh:

Year:  2018        PMID: 30074060     DOI: 10.1007/s00455-018-9931-6

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  13 in total

1.  The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Authors:  Catriona M Steele; Pascal H H M Van Lieshout; H Douglas Goff
Journal:  Dysphagia       Date:  2003       Impact factor: 3.438

2.  For the dental patient. From baby bottle to cup. Choose training cups carefully, use them temporarily.

Authors: 
Journal:  J Am Dent Assoc       Date:  2004-03       Impact factor: 3.634

3.  Classifying complex pediatric feeding disorders.

Authors:  K A Burklow; A N Phelps; J R Schultz; K McConnell; C Rudolph
Journal:  J Pediatr Gastroenterol Nutr       Date:  1998-08       Impact factor: 2.839

4.  Office-based intervention to reduce bottle use among toddlers: TARGet Kids! Pragmatic, randomized trial.

Authors:  Jonathon L Maguire; Catherine S Birken; Sheila Jacobson; Michael Peer; Carolyn Taylor; Amina Khambalia; Magda Mekky; Kevin E Thorpe; Patricia Parkin
Journal:  Pediatrics       Date:  2010-07-12       Impact factor: 7.124

5.  Feeding behaviors and other motor development in healthy children (2-24 months).

Authors:  Betty Ruth Carruth; Jean D Skinner
Journal:  J Am Coll Nutr       Date:  2002-04       Impact factor: 3.169

6.  Clinical implications of design characteristics, flow rates, and suction pressure attributes in commercially available training cups.

Authors:  D R Scarborough; M Bailey-Van Kuren; K E Frey; E D Knatz; A R Lape; N M Wambaugh
Journal:  J Pediatr Rehabil Med       Date:  2010

Review 7.  Pediatric feeding and swallowing rehabilitation: An overview.

Authors:  Lenie van den Engel-Hoek; Celia Harding; Marjo van Gerven; Helen Cockerill
Journal:  J Pediatr Rehabil Med       Date:  2017-05-16

8.  'Change to cup': an audit to determine parental awareness and practices in changing from bottle to cup.

Authors:  A Avery; A Baxter
Journal:  J Hum Nutr Diet       Date:  2001-06       Impact factor: 3.089

9.  Anatomy, physiology, and development of feeding.

Authors:  J C Arvedson; M A Lefton-Greif
Journal:  Semin Speech Lang       Date:  1996-11       Impact factor: 1.761

Review 10.  The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.

Authors:  Julie A Y Cichero; Catriona Steele; Janice Duivestein; Pere Clavé; Jianshe Chen; Jun Kayashita; Roberto Dantas; Caroline Lecko; Renee Speyer; Peter Lam; Joseph Murray
Journal:  Curr Phys Med Rehabil Rep       Date:  2013-08-24
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