| Literature DB >> 30072962 |
Claire Dussud1, Cindy Hudec1, Matthieu George2, Pascale Fabre2, Perry Higgs3, Stéphane Bruzaud4, Anne-Marie Delort5, Boris Eyheraguibel5, Anne-Leïla Meistertzheim1, Justine Jacquin1, Jingguang Cheng1, Nolwenn Callac1, Charlène Odobel1, Sophie Rabouille6, Jean-François Ghiglione1.
Abstract
Plastics are ubiquitous in the oceans and constitute suitable matrices for bacterial attachment and growth. Understanding biofouling mechanisms is a key issue to assessing the ecological impacts and fate of plastics in marine environment. In this study, we investigated the different steps of plastic colonization of polyolefin-based plastics, on the first one hand, including conventional low-density polyethylene (PE), additivated PE with pro-oxidant (OXO), and artificially aged OXO (AA-OXO); and of a polyester, poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV), on the other hand. We combined measurements of physical surface properties of polymers (hydrophobicity and roughness) with microbiological characterization of the biofilm (cell counts, taxonomic composition, and heterotrophic activity) using a wide range of techniques, with some of them used for the first time on plastics. Our experimental setup using aquariums with natural circulating seawater during 6 weeks allowed us to characterize the successive phases of primo-colonization, growing, and maturation of the biofilms. We highlighted different trends between polymer types with distinct surface properties and composition, the biodegradable AA-OXO and PHBV presenting higher colonization by active and specific bacteria compared to non-biodegradable polymers (PE and OXO). Succession of bacterial population occurred during the three colonization phases, with hydrocarbonoclastic bacteria being highly abundant on all plastic types. This study brings original data that provide new insights on the colonization of non-biodegradable and biodegradable polymers by marine microorganisms.Entities:
Keywords: biodegradable plastics; biofouling; microbial ecotoxicology; plastic pollution; plastisphere
Year: 2018 PMID: 30072962 PMCID: PMC6058052 DOI: 10.3389/fmicb.2018.01571
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Physical data for the four plastic types (PE, OXO, AA-OXO, and PHBV) according to immersion time in days (D), including roughness (RMS, in nm), contact angle (CA, receding – advancing, in degree) and carbonyl index (CI).
| DO | D7 | D15 | D22 | D30 | D45 | ||
|---|---|---|---|---|---|---|---|
| PE | RMS | 56 | 49 | 46 | 84 | ||
| CA | 85–94 | 54–78 | |||||
| CI | 0.74 | 0.48 | 0.39 | 0.56 | 0.57 | ||
| OXO | RMS | 87 | 122 | 106 | 112 | ||
| CA | 61–79 | 40–67 | |||||
| CI | 0.49 | 0.5 | 0.39 | 0.47 | 0.85 | ||
| AA-OXO | RMS | 110 | 63 | 64 | ND | ||
| CA | 52-76 | 45–67 | |||||
| PHBV | RMS | 208 | 129 | 322 | 240 | 358 | |
| CA | 78–99 | 52–81 |
Biological data for the four plastic types (PE, OXO, AA-OXO, and PHBV) compared to seawater (SW) according to immersion time in days (D), including bacterial cell count (BC, ×105 cell mL−1 for SW or ×105 cell cm−2 for plastic samples), bacterial production (BP, in ngC L−1 h−1 for SW or ngC dm−2 h−1 for plastic samples), and bacterial specific activity (SA, ×10−3 fgC cell−1 h−1).
| D7 | D15 | D22 | D30 | D45 | ||
|---|---|---|---|---|---|---|
| SW | BC | 1.16 | 0.89 | 1.71 | 1.15 | 3.07 |
| BP | 9.09 | 10.5 | 16.8 | 21.3 | 41 | |
| SA | 0.079 | 0.118 | 0.098 | 0.185 | 0.133 | |
| PE | BC | 1.53 | 3.4 | 6.76 | 9.05 | 3.7 |
| BP | 38.5 | 352.3 | 426.7 | 29 | 55.6 | |
| SA | 2.52 | 10.37 | 6.33 | 0.32 | 1.50 | |
| cov | 1.00% | 5.1% | 6.5 % | 15.1% | 29.2 % | |
| OXO | BC | 1.57 | 3.75 | 5.65 | 4.92 | 6.89 |
| BP | 105.5 | 178.7 | 217.2 | 60.3 | 55.3 | |
| SA | 6.74 | 5.02 | 3.85 | 1.23 | 0.80 | |
| cov | 3.4% | 3.4 | 10.1% | 12.3% | 18.1% | |
| AA-OXO | BC | 9.25 | 16.1 | 28.4 | 34.1 | |
| BP | 145.9 | 1396.9 | 1369.7 | 131.4 | ||
| SA | 1.58 | 8.67 | 4.82 | 0.39 | ||
| PHBV | BC | 1.25 | 15.2 | 15.3 | 16.3 | |
| BP | 67 | 1090.4 | 259.4 | 240.9 | ||
| SA | 5.38 | 7.19 | 1.70 | 1.47 |