| Literature DB >> 30072640 |
Byeong Cheol Moon1, Wook Jin Kim2, Inkyu Park3, Gi-Ho Sung4,5, Pureum Noh6.
Abstract
Accurate detection and differentiation of adulterants in food ingredients and herbal medicines are crucial for the safety and basic quality control of these products. Ophiocordyceps sinensis is described as the only fungal source for the authentic medicinal ingredient used in the herbal medicine "Cordyceps", and two other fungal species, Cordyceps militaris and Isaria tenuipes, are the authentic fungal sources for food ingredients in Korea. However, substitution of these three species, and adulteration of herbal material and dietary supplements originating from Cordyceps pruinosa or Isaria cicadae, seriously affects the safety and reduces the therapeutic efficacy of these products. Distinguishing between these species based on their morphological features is very difficult, especially in commercially processed products. In this study, we employed DNA barcode-based species-specific sequence characterized amplified region (SCAR) markers to discriminate authentic herbal Cordyceps medicines and Cordyceps-derived dietary supplements from related but inauthentic species. The reliable authentication tool exploited the internal transcribed spacer (ITS) region of a nuclear ribosomal RNA gene (nrDNA). We used comparative nrDNA-ITS sequence analysis of the five fungal species to design two sets of SCAR markers. Furthermore, we used a set of species-specific SCAR markers to establish a real-time polymerase chain reaction (PCR) assay for the detection of species, contamination, and degree of adulteration. We confirmed the discriminability and reproducibility of the SCAR marker analysis and the real-time PCR assay using commercially processed food ingredients and herbal medicines. The developed SCAR markers may be used to efficiently differentiate authentic material from their related adulterants on a species level. The ITS-based SCAR markers and the real-time PCR assay constitute a useful genetic tool for preventing the adulteration of Cordyceps and Cordyceps-related dietary supplements.Entities:
Keywords: Cordyceps militaris; Ophiocordyceps sinensis; molecular authentication; real-time PCR; sequence characterized amplified region (SCAR) marker
Mesh:
Substances:
Year: 2018 PMID: 30072640 PMCID: PMC6222412 DOI: 10.3390/molecules23081932
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Fungal material used in the current study.
| Source | Name | Species Identification | Location | GenBank Number | Gel Lane | |
|---|---|---|---|---|---|---|
| Registered No. | Registered Name | Current Name | ||||
| KACC 43316 |
|
|
| Jeju, Korea | MG833296 | 1 |
| KACC 43319 | Youngju, Korea | MG833296 | 2 | |||
| KACC 44463 | Cheongyang, Korea | MG833296 | 3 | |||
| KCTC 6064 | Unknown, Korea | MG833296 | 4 | |||
| KACC 43329 |
|
|
| Cheongyang, Korea | MG833296 | 5 |
| KACC 43333 | Hoengseong, Korea | MG833296 | 6 | |||
| KACC 43331 | Jecheon, Korea | MG833296 | 7 | |||
| KACC 43335 |
|
|
| Yanju, Korea | MG833296 | 8 |
| KACC 44107 |
|
| Jeju, Korea | MG833296 | 9 | |
| KACC 43336 |
|
|
| Hoengseong, Korea | MG833296 | 10 |
| KACC 51995 | Suwon, Korea | MG833296 | 11 | |||
| KACC 52194 | Jeju, Korea | MG833296 | 12 | |||
| KACC 44476 |
|
| Inje, Korea | MG833296 | 13 | |
| 2-2016-F027 |
|
|
| Paro, Bhutan | MG833296 | 14 |
| 2-2016-F028 | Thimphu, Bhutan | MG833296 | 15 | |||
| 2-2016-F029 | Unknown, China | MG833296 | 16 | |||
| KACC 43338 |
|
|
| Pyeongchang, Korea | MG833296 | 17 |
| KACC 43334 |
|
| Jangseong, Korea | MG833296 | 18 | |
Characteristics of the internal transcribed spacer of the ribosomal DNA (nrDNA-ITS) sequences.
| Species | Constant Length (bp) | Aligned Length (bp) | Intraspecific Variability | Interspecific Variability | GC Content (%) |
|---|---|---|---|---|---|
|
| 567 | 611 | 0.0021 ± 0.0013 | 0.1136 ± 0.0534 | 56.57 |
|
| 583 | 611 | 0.0000 ± 0.0000 | 0.1062 ± 0.0462 | 57.98 |
|
| 587 | 611 | 0.0000 ± 0.0000 | 0.0931 ± 0.0691 | 59.11 |
|
| 587 | 611 | 0.0000 ± 0.0000 | 0.1093 ± 0.0629 | 59.97 |
|
| 580 | 611 | 0.0023 ± 0.0020 | 0.2136 ± 0.0095 | 62.24 |
|
| 569 | 611 | 0.0000 ± 0.0000 | 0.1028 ± 0.0579 | 56.06 |
Sequences of the sequence characterized amplified region (SCAR) primers, and the sizes and specificity of the amplified DNA fragments.
| Primer Name | Primer Sequence (5′→3′) | Amplicon Size (bp) | Species Specificity |
|---|---|---|---|
| CM F2 | GGCCCCAAACAGTGTATCTAC | 339 |
|
| CM R2 | CCGGTGCGAGTTGGCGTACTA | ||
| CM F3 * | CAACCCTTTGTGAACATACCT | 102 | |
| CM R3 * | GTAGATACACTGTTTGGGGCC | ||
| CP F2 | GACCCCAAACTCTGTTTCTAG | 244 |
|
| CP R2 | CCCCGCGAGGAGGGGTCGAGT | ||
| CP F1 * | ACTCGACCCCTCCTCGCGGGG | 116 | |
| CP R1 * | GTCCCGGTGCGACTGGTGTG | ||
| IC F1 | ACGCAACCCTGTATCCATCAG T | 337 |
|
| IC R1 | TTCCCGGTGCGACTGGTTGT | ||
| IC F3 * | ACCCTTCTGTGAACCTACGCATC | 137 | |
| IC R3 * | GATTCAGCGAGACTGATGGAT | ||
| IT F4 * | CCTTCTGTGAACCTACCCATA | 132 |
|
| IT R3 * | GAGCGGCTCACAGATACAGG | ||
| IT F3 | CCATACTTGCTTCGGCGGACC | 107 | |
| IT R2 | GCTCACAGATACAGGGTTGC | ||
| OS F1 * | AGCGTCATCTCAACCCTCGAG | 200 |
|
| OS R2 * | TGATCCGAGGTCAACTGGAGG | ||
| OS F3 | GAACACCACAGCAGTTGCCT | 117 | |
| OS R3 | GCTTCTTGACTGAGAGATGCC |
Asterisks (*) indicate SCAR markers used in the development of the real-time polymerase chain reaction (PCR) assay.
Figure 1Development of the SCAR markers based on sequence variations in the nrDNA-ITS region. (A) Verification of primer specificities for C. militaris. (B) Verification of primer specificities for C. pruinosa. (C) Verification of primer specificities for I. cicadae. (D) Verification of primer specificities for I. tenuipes. (E) Verification of primer specificities for O. sinensis. The numbers 1–16 correspond to those listed in Table 1 in the “Gel lane” column. The precise lengths of the PCR products and DNA ladders are indicated to the right and left of the gel images, respectively. M, 100 bp DNA ladder.
Figure 2Verification of the detection limit of the SCAR markers using serial dilutions of template DNA. The precise lengths of the PCR products and the DNA ladders are indicated to the right and left of the gel images, respectively. M, 100 bp DNA ladder.
The sensitivities, efficiencies, and correlation coefficients of the real-time PCR assays.
| Sample | Ct Value | Efficiency | R2 | Slope | ||||
|---|---|---|---|---|---|---|---|---|
| 15 ng | 1.5 ng | 150 pg | 15 pg | 1.5 pg | ||||
|
| 7.55 | 10.30 | 13.65 | 17.27 | 20.75 | 99 | 0.99759 | −3.337 |
|
| 11.27 | 14.02 | 17.60 | 21.28 | 24.46 | 98 | 0.99783 | −3.364 |
|
| 14.72 | 17.97 | 21.47 | 24.76 | 28.19 | 98 | 0.99990 | −3.372 |
|
| 13.89 | 14.62 | 17.50 | 20.88 | 24.55 | 131 | 0.95865 | −2.757 |
|
| 8.31 | 11.66 | 15.06 | 18.68 | 21.98 | 96 | 0.99981 | −3.434 |
The sensitivities, efficiencies, and correlation coefficients of the real-time PCR assays.
| No. | Voucher No. | Product Name (Species) | Product Form | Identification | Quantity (ng/μL) | Country |
|---|---|---|---|---|---|---|
| 1 | 2-2016-F013 | DCHC (not specified) ** | Dried food ingredient |
| 29.8 | Korea |
| 2 | 2-2016-F014 | Yellow DCHC (not specified) ** | Dried food ingredient |
| 10.8 | Korea |
| 3 | 2-2016-F015 | Red DCHC (not specified) ** | Dried herbal medicine |
| 11.4 | Korea |
| 4 | 2-2016-F016 | DCHC (not specified) ** | Dried herbal medicine |
| 2.2 | Korea |
| 5 | 2-2016-F017 | DCHC Cho (not specified) ** | Fresh fruiting body |
| 6.3 | Korea |
| 6 | 2-2016-F018 | DCHC (not specified) ** | Fresh fruiting body |
| 4.7 | Korea |
| 7 | 2-2016-F019 | DCHC ( | Dried herbal medicine |
| 1.9 | Korea |
| 8 | 2-2016-F020 | DCHC ( | Dried food ingredient |
| 7.2 | Korea |
| 9 | 2-2016-F021 | DCHC ( | Dried herbal medicine |
| 11.2 | Korea |
| 10 | 2-2016-F022 | DCHC (not specified) ** | Dietary supplement (dried powder) |
| 0.2 | Korea |
| 11 | 2-2016-F023 | DCHC ( | Dietary supplement (dried powder) |
| 2.1 | Korea |
| 12 | 2-2016-F024 | DCHC ( | Dietary supplement (mixed pill) |
| 8.2 | Korea |
| 13 | 2-2016-F025 | DCHC ( | Dietary supplement (mixed pill) |
| 0.9 | Korea |
| 14 | 2-2016-F026 | DCHC (not specified) ** | Dried herbal medicine |
| 3.4 | Bhutan |
| 15 | 2-2016-F032 | DCHC (not specified) ** | Dried herbal medicine |
| 6.7 | China |
| 16 | 2-2016-F033 | DCHC (not specified) ** | Dried herbal medicine |
| 1.6 | China |
| 17 | 2-2016-F034 | DCHC (not specified) ** | Dried herbal medicine |
| 4.5 | China |
DCHC indicates an abbreviation of Dong Chung Ha Cho. * Species listed on the product label. ** The taxonomic origin was not specified on the product label.
Figure 3Validation of SCAR marker discriminability, and authentication of the taxonomic origin of resources in commercial Cordyceps and its related products. (A) Outcome of PCR amplification with the C. militaris-specific SCAR markers. (B) Outcome of PCR amplification with the C. pruinosa-specific SCAR markers. (C) Outcome of PCR amplification with the I. cicadae-specific SCAR markers. (D) Outcome of PCR amplification with the I. tenuipes-specific SCAR markers. (E) Outcome of PCR amplification with the O. sinensis-specific SCAR markers. (F) Outcome of PCR amplification with the nrDNA-ITS primers (ITS1 and ITS4) as control. Numbers 1–17 in the commercial products correspond to those listed in Table 5. The precise lengths of the PCR products and the DNA ladders are indicated to the right and left of the gel images, respectively. M, 100 bp DNA ladder.