| Literature DB >> 30071605 |
Maher Al Khatib1,2, Mohamed Harir3,4, Jessica Costa5, Maria Camilla Baratto6,7, Irene Schiavo8, Lorenza Trabalzini9, Simona Pollini10, Gian Maria Rossolini11, Riccardo Basosi12,13, Rebecca Pogni14,15.
Abstract
An actinobacteria strain was isolated from Algerian Sahara soil and assigned to Streptomyces cyaneofuscatus Pridham et al. 1958 species. This strain was selected for its ability to produce melanin exopigments in liquid and solid media. Melanin synthesis was associated with tyrosinase activity and the enzyme from this strain was isolated and biochemically characterized. Synthetic melanin was then enzymatically produced using the S. cyaneofuscatus Pridham et al. 1958 tyrosinase. As this enzyme showed a higher diphenolase activity, a synthetic melanin from the enzymic oxidation of 3,4-dihydroxyphenylalanine (dopa) was obtained by the use of a Trametes versicolor (L.) Lloyd laccase for comparison. The natural and synthetic pigments were physico-chemically characterized by the use of ultraviolet (UV)-Visible, and Fourier transform infrared (FT-IR) and multifrequency electron paramagnetic resonance (EPR) spectroscopies. All the melanin samples displayed a stable free radical when analyzed by X-band EPR spectroscopy. Once the samples were recorded at Q-band EPR, a copolymer derived from a mixture of different constituents was evident in the natural melanin. All radical species were analyzed and discussed. The use of water-soluble melanin naturally produced by S. cyaneofuscatus Pridham et al. 1958 represents a new biotechnological alternative to commercial insoluble pigments.Entities:
Keywords: S. cyaneofuscatus Pridham et al. 1958 melanin; melanin spectral characterization; melanogenesis enzymes; multifrequency electron paramagnetic resonance (EPR); radical species
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Year: 2018 PMID: 30071605 PMCID: PMC6222888 DOI: 10.3390/molecules23081916
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Melanin pigment of Sc-Ms1 in Modified Phenoxazinone Production Medium (MPPM) culture broth.
Figure 2Ultraviolet-visible (UV-Vis) absorption spectra of Sc-Ms1 melanin (red line), melanin-like pigment synthesized by Sc-Ms1 tyrosinase (black line), dopa (blue line), and cysteinyldopa (green line) melanin-like pigments synthesized by Tv laccase. An excess of dopa was used as substrate for the enzymic synthesis. The peak at 274 nm is dependent on unreacted substrate and the presence of protein.
Figure 3Fourier-transform infrared (FTIR) spectra of (a) Sc-Ms1 melanin, (b) Sc-Ms1 tyrosinase dopa-melanin, (c) Tv laccase cysteinyldopa melanin, and (d) Tv laccase dopa-melanin. All spectra were recorded in transmittance mode.
Figure 4S- (3.9 GHz) and X-band (9.8 GHz) EPR spectra of the (a) Sc-Ms1 natural melanin, (b) Sc-Ms1 tyrosinase dopa-melanin, and (c) Tv laccase dopa-melanin samples. Spectra were recorded at 1.90 mW microwave power at S-band and 1.46 mW at X-band. Spline functions were used for the baseline correction of the S-band spectra.
Magnetic parameters for the natural and enzymic synthetic melanin samples.
| Sample | ANiso | ANz | 2ANz | giso * | gz | gx = gy | ΔBpp § (mT) |
|---|---|---|---|---|---|---|---|
| Sc-Ms1 melanin | 2.0047 | 0.7 | |||||
| Sc-Ms1 Tyr. dopa melanin | 2.0038 | 0.6 | |||||
| Tv Lac. dopa melanin | 2.0036 | 0.5 | |||||
| Tv Lac. cysteinyldopa melanin | 0.7 | 1.6 | 3.2 | 2.0050 | 2.0028 | 2.0060 | 3.2 |
* determined from the S-band (3.8 GHz) electron paramagnetic resonance (EPR) spectra; § determined from the X-band (9.8 GHz) EPR spectra. Errors were estimated to g values ±0.0002 and hyperfine splittings ±0.05 mT.
Figure 5X- (9.9 GHz) and Q-band (33.7 GHz) spectra of the cysteinyldopa melanin paired with their simulated spectra (red line).
Figure 6Q-band (33.9 GHz) EPR spectra of (a) Sc-Ms1 natural melanin, (b) Sc-Ms1 tyrosinase dopa-melanin, (c) Tv laccase dopa-melanin, and (d) Tv laccase cysteinyldopa melanin samples. Spectra were recorded with 0.06 mW microwave power.