| Literature DB >> 30071113 |
Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0193875.].Entities:
Year: 2018 PMID: 30071113 PMCID: PMC6072129 DOI: 10.1371/journal.pone.0201997
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Intramuscular fat (IMF, g/100g meat), total fatty acids (total FA, g/100g muscle) and fatty acid composition (% of total FA) of muscle in continuous growth (CG) and discontinuous growth (DG).
| Group | |||
|---|---|---|---|
| CG (n = 20) | DG (n = 16) | ||
| IMF | 1.87±0.15 | 1.93±0.17 | 0.807 |
| Total FA | 1.46±0.12 | 1.60±0.13 | 0.437 |
| 14:0 | 2.15±0.11 | 2.06±0.10 | 0.608 |
| 14:1c9 | 0.32±0.03 | 0.36±0.03 | 0.404 |
| 0.09±0.005 | 0.06±0.004 | <0.001 | |
| 0.15±0.006 | 0.12±0.005 | 0.009 | |
| 15:0 | 0.29±0.01 | 0.32±0.01 | 0.183 |
| 0.13±0.007 | 0.11±0.007 | 0.017 | |
| 16:0 | 24.1±0.4 | 23.6±0.3 | 0.362 |
| 16:1c7 | 0.17±0.003 | 0.18±0.006 | 0.237 |
| 16:1c9 | 2.57±0.13 | 2.76±0.15 | 0.376 |
| 0.35±0.03 | 0.31±0.02 | 0.200 | |
| 0.51±0.03 | 0.43±0.02 | 0.033 | |
| 17:0 | 0.96±0.03 | 1.01±0.03 | 0.266 |
| 17:1c9 | 0.60±0.02 | 0.79±0.03 | <0.001 |
| 0.10±0.004 | 0.09±0.003 | 0.187 | |
| 18:0 | 17.9±0.4 | 15.3±0.4 | <0.001 |
| 18:1t6+t8 | 0.16±0.01 | 0.19±0.01 | 0.052 |
| 18:1t9 | 0.20±0.01 | 0.26±0.02 | 0.010 |
| 18:1t10 | 0.52±0.07 | 1.91±0.34 | <0.001 |
| 18:1t11 | 0.53±0.03 | 0.40±0.02 | 0.003 |
| 18:1c9 | 29.6±0.8 | 29.3±0.8 | 0.731 |
| 18:1c11 | 1.68±0.06 | 1.93±0.07 | 0.003 |
| 18:1c12 | 0.33±0.04 | 0.30±0.04 | 0.658 |
| 18:1c13 | 0.14±0.009 | 0.19±0.01 | 0.004 |
| 18:1t16+c14 | 0.13±0.004 | 0.09±0.006 | <0.001 |
| 18:1c15 | 0.04±0.04 | 0.05±0.04 | 0.087 |
| 18:2n-6 | 9.99±0.59 | 9.95±0.55 | 0.967 |
| 18:3n-3 | 0.43±0.02 | 0.41±0.02 | 0.471 |
| 18:3n-6 | 0.05±0.005 | 0.08±0.006 | <0.001 |
| 20:0 | 0.11±0.003 | 0.09±0.002 | 0.005 |
| 20:1c11 | 0.04±0.002 | 0.04±0.002 | 0.984 |
| CLA(c9t11) | 0.09±0.008 | 0.10±0.009 | 0.722 |
| 20:2n-6 | 0.08±0.004 | 0.08±0.004 | 0.169 |
| 20:3n-9 | 0.11±0.01 | 0.11±0.009 | 0.566 |
| 20:3n-3 | 0.02±0.001 | 0.03±0.002 | 0.157 |
| 20:4n-6 | 2.75±0.19 | 3.35±0.25 | 0.057 |
| 20:5n-3 | 0.13±0.02 | 0.14±0.02 | 0.491 |
| 22:0 | 0.48±0.03 | 0.66±0.05 | 0.003 |
| 22:4n-6 | 0.31±0.02 | 0.38±0.03 | 0.029 |
| 22:5n-3 | 0.35±0.03 | 0.41±0.03 | 0.198 |
| 22:6n-3 | 0.03±0.004 | 0.05±0.004 | 0.026 |
| SFA | 46.0±0.7 | 43.1±0.6 | 0.002 |
| 35.5±0.8 | 35.9±0.8 | 0.765 | |
| TFA | 1.64±0.10 | 2.95±0.33 | 0.001 |
| BCFA | 1.34±0.07 | 1.13±0.05 | 0.013 |
| PUFA | 14.2±0.8 | 15.0±0.8 | 0.529 |
| n-3 | 0.53±0.05 | 0.62±0.05 | 0.199 |
| n-6 | 13.2±0.8 | 13.9±0.8 | 0.550 |
| ID14 | 12.7±0.7 | 14.6±0.8 | 0.086 |
| ID16 | 9.39±0.30 | 10.7±0.38 | 0.016 |
| ID17 | 38.1±0.1 | 44.3±0.2 | <0.001 |
| ID18 | 61.6±0.7 | 66.0±0.9 | <0.001 |
| IDCLA | 15.1±1.1 | 20.1±1.6 | 0.017 |
IMF = intramuscular fat; FA = fatty acids; SFA = saturated fatty acids (sum of 14:0, 15:0, 16:0, 17:0, 18:0 and 20:0); cisMUFA = monounsaturated fatty acids (sum of 14:1c9, 16:1c7, 16:1c9, 17:1c9, 18:1c9, 18:1c11, 18:1c12, 18:1c13, 18:1c15, 19:1 and 20:1c11); TFA = trans fatty acids (sum of 18:1t6-t8, 18:1t9, 18:1t10, 18:1t11, 18:1t12, 18:1t16, c14 and 18:2t11c15); BCFA = branched chain fatty acids (sum of i-14:0, i-15:0, a-15:0, i-16:0, i-17:0, a-17:0 and i-18:0 (a- = anteiso i- = iso)); PUFA = polyunsaturated fatty acids (sum of 18:2n-6, 18:3n-6, 18:3n-3, CLA, 20:3n-3, 20:5n-3, 22:5n-3, 22:6n-3; 20:2n-6, 20:4n-6 and 22:4n-6); n-3 = sum of 18:3n-3, 20:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3; n-6 = sum of 18:2n-6, 18:3n-6, 20:2n-6, 20:4n-6 and 22:4n-6; ID14:0 = (14:1c9×100)/(14:0+14:1c9); ID16:0 = (16:1c9×100)/(16:0+16:1c9); ID18:0 = (18:1c9×100)/(18:0+18:1c9); IDCLA = (18:2c9,t11×100)/(18:1t11+18:2c9,t11). Means in the same row with different superscripts are statistically different (P<0.05).