Literature DB >> 30071113

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Ana S H Costa, Paulo Costa, Susana P Alves, Cristina M Alfaia, José A M Prates, Veronica Vleck, Isabelle Cassar-Malek, Jean-François Hocquette, Rui J B Bessa.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0193875.].

Entities:  

Year:  2018        PMID: 30071113      PMCID: PMC6072129          DOI: 10.1371/journal.pone.0201997

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


In the Funding section, the individual fellowship number to A. S. C. is listed incorrectly. The correct fellowship number is: SFRH/BD/61068/2009. There is an error in first sentence of the “Differential expression genes” section of the Results. The correct sentence is: “In a previous study, genes involved in cytoskeleton and extracellular matrix were down-regulated in skeletal muscle after nutritional restriction [7]. After a period of feed restriction followed by re-feeding, the main differential expression genes in Alentejana bulls were related to biological processes associated with lipid metabolism, nucleic acid metabolism, small molecule biochemistry, molecular transport and post-translational modifications (Table 3).” There is an error in reference 1. The correct reference is: Hornick JL, Van Eenaeme C, Clinquart A, Diez M, Istasse L. Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. Animal performance, nitrogen balance meat characteristics, and fat composition. Journal of Animal Science. 1998; 76:249–59. pmid:9464906 In Table 2, the fourth column is mistakenly included. Please see the correct Table 2 here.
Table 2

Intramuscular fat (IMF, g/100g meat), total fatty acids (total FA, g/100g muscle) and fatty acid composition (% of total FA) of muscle in continuous growth (CG) and discontinuous growth (DG).

 GroupP-value
CG (n = 20)DG (n = 16)
IMF1.87±0.151.93±0.170.807
Total FA1.46±0.121.60±0.130.437
Fatty acids
14:02.15±0.112.06±0.100.608
14:1c90.32±0.030.36±0.030.404
i-15:00.09±0.0050.06±0.004<0.001
a-15:00.15±0.0060.12±0.0050.009
15:00.29±0.010.32±0.010.183
i-16:00.13±0.0070.11±0.0070.017
16:024.1±0.423.6±0.30.362
16:1c70.17±0.0030.18±0.0060.237
16:1c92.57±0.132.76±0.150.376
i-17:00.35±0.030.31±0.020.200
a-17:00.51±0.030.43±0.020.033
17:00.96±0.031.01±0.030.266
17:1c90.60±0.020.79±0.03<0.001
i-18:00.10±0.0040.09±0.0030.187
18:017.9±0.415.3±0.4<0.001
18:1t6+t80.16±0.010.19±0.010.052
18:1t90.20±0.010.26±0.020.010
18:1t100.52±0.071.91±0.34<0.001
18:1t110.53±0.030.40±0.020.003
18:1c929.6±0.829.3±0.80.731
18:1c111.68±0.061.93±0.070.003
18:1c120.33±0.040.30±0.040.658
18:1c130.14±0.0090.19±0.010.004
18:1t16+c140.13±0.0040.09±0.006<0.001
18:1c150.04±0.040.05±0.040.087
18:2n-69.99±0.599.95±0.550.967
18:3n-30.43±0.020.41±0.020.471
18:3n-60.05±0.0050.08±0.006<0.001
20:00.11±0.0030.09±0.0020.005
20:1c110.04±0.0020.04±0.0020.984
CLA(c9t11)0.09±0.0080.10±0.0090.722
20:2n-60.08±0.0040.08±0.0040.169
20:3n-90.11±0.010.11±0.0090.566
20:3n-30.02±0.0010.03±0.0020.157
20:4n-62.75±0.193.35±0.250.057
20:5n-30.13±0.020.14±0.020.491
22:00.48±0.030.66±0.050.003
22:4n-60.31±0.020.38±0.030.029
22:5n-30.35±0.030.41±0.030.198
22:6n-30.03±0.0040.05±0.0040.026
Partial sums
SFA46.0±0.743.1±0.60.002
cisMUFA35.5±0.835.9±0.80.765
TFA1.64±0.102.95±0.330.001
BCFA1.34±0.071.13±0.050.013
PUFA14.2±0.815.0±0.80.529
n-30.53±0.050.62±0.050.199
n-613.2±0.813.9±0.80.550
Desaturation indices
ID1412.7±0.714.6±0.80.086
ID169.39±0.3010.7±0.380.016
ID1738.1±0.144.3±0.2<0.001
ID1861.6±0.766.0±0.9<0.001
IDCLA15.1±1.120.1±1.60.017

IMF = intramuscular fat; FA = fatty acids; SFA = saturated fatty acids (sum of 14:0, 15:0, 16:0, 17:0, 18:0 and 20:0); cisMUFA = monounsaturated fatty acids (sum of 14:1c9, 16:1c7, 16:1c9, 17:1c9, 18:1c9, 18:1c11, 18:1c12, 18:1c13, 18:1c15, 19:1 and 20:1c11); TFA = trans fatty acids (sum of 18:1t6-t8, 18:1t9, 18:1t10, 18:1t11, 18:1t12, 18:1t16, c14 and 18:2t11c15); BCFA = branched chain fatty acids (sum of i-14:0, i-15:0, a-15:0, i-16:0, i-17:0, a-17:0 and i-18:0 (a- = anteiso i- = iso)); PUFA = polyunsaturated fatty acids (sum of 18:2n-6, 18:3n-6, 18:3n-3, CLA, 20:3n-3, 20:5n-3, 22:5n-3, 22:6n-3; 20:2n-6, 20:4n-6 and 22:4n-6); n-3 = sum of 18:3n-3, 20:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3; n-6 = sum of 18:2n-6, 18:3n-6, 20:2n-6, 20:4n-6 and 22:4n-6; ID14:0 = (14:1c9×100)/(14:0+14:1c9); ID16:0 = (16:1c9×100)/(16:0+16:1c9); ID18:0 = (18:1c9×100)/(18:0+18:1c9); IDCLA = (18:2c9,t11×100)/(18:1t11+18:2c9,t11). Means in the same row with different superscripts are statistically different (P<0.05).

IMF = intramuscular fat; FA = fatty acids; SFA = saturated fatty acids (sum of 14:0, 15:0, 16:0, 17:0, 18:0 and 20:0); cisMUFA = monounsaturated fatty acids (sum of 14:1c9, 16:1c7, 16:1c9, 17:1c9, 18:1c9, 18:1c11, 18:1c12, 18:1c13, 18:1c15, 19:1 and 20:1c11); TFA = trans fatty acids (sum of 18:1t6-t8, 18:1t9, 18:1t10, 18:1t11, 18:1t12, 18:1t16, c14 and 18:2t11c15); BCFA = branched chain fatty acids (sum of i-14:0, i-15:0, a-15:0, i-16:0, i-17:0, a-17:0 and i-18:0 (a- = anteiso i- = iso)); PUFA = polyunsaturated fatty acids (sum of 18:2n-6, 18:3n-6, 18:3n-3, CLA, 20:3n-3, 20:5n-3, 22:5n-3, 22:6n-3; 20:2n-6, 20:4n-6 and 22:4n-6); n-3 = sum of 18:3n-3, 20:3n-3, 20:5n-3, 22:5n-3 and 22:6n-3; n-6 = sum of 18:2n-6, 18:3n-6, 20:2n-6, 20:4n-6 and 22:4n-6; ID14:0 = (14:1c9×100)/(14:0+14:1c9); ID16:0 = (16:1c9×100)/(16:0+16:1c9); ID18:0 = (18:1c9×100)/(18:0+18:1c9); IDCLA = (18:2c9,t11×100)/(18:1t11+18:2c9,t11). Means in the same row with different superscripts are statistically different (P<0.05).
  1 in total

1.  Does growth path influence beef lipid deposition and fatty acid composition?

Authors:  Ana S H Costa; Paulo Costa; Susana P Alves; Cristina M Alfaia; José A M Prates; Veronica Vleck; Isabelle Cassar-Malek; Jean-François Hocquette; Rui J B Bessa
Journal:  PLoS One       Date:  2018-04-03       Impact factor: 3.240

  1 in total
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