| Literature DB >> 30065913 |
Abstract
The aim of this study is determination of mercury concentration in the muscle, intestine, gonad and kidney of Rutilus rutilus, Hemiculter Leucisculus (Anzali wetland), and Alosa Caspia Caspia (Caspian Sea), and mercury and lead concentrations in the muscle of Ctenopharyngodon idella, Cyprinus carpio, Hypophthalmichthys molitrix, Hypophthalmichthys nobilis, Schizocypris altidorsalis, and Schizothorax zardunyi (Hamun wetlands). The results of this study were compared with global standards. As well as in this multispecies monitoring, health risk assessment of consumers by EPA/WHO instructions has been done. The concentrations of mercury were below the limits for fish proposed by United Nations Food and Agriculture Organization (FAO), World Health Organization (WHO), US Food and Drug Administration (FDA) and US Environmental Protection Agency (EPA), and European Union (EU). Lead concentrations in Ctenopharyngodon idella, Cyprinus carpio, Hypophthalmichthys molitrix was under the scope proposed by FAO, WHO, FDA, Turkish Acceptable Limits (TAL), United Kingdom Ministry of Agriculture Fisheries and Food (UK MAFF) and National Health and Medical Research Council (NHMRS), but lead concentration in Schizocypris altidorsalis, and Schizothorax zardunyi were higher than WHO and TAL. Health risk assessment of consumers from the intake of metal contaminated (mercury and lead) was evaluated by using Hazard Quotient (HQ) calculations. The human health hazard Quotient (index) showed that the cumulative risk greatly increases with increasing fish consumption rate, thus yielding an alarming concern for the consumer's health. •The results of the present study aimed to provide data from Caspian Sea, Anzali wetland, and Hamoon wetland as indicators of natural and anthropogenic impacts on aquatic ecosystem as well as to evaluate the human hazard index associated with fish consumption.•The results show that for mercury, the Maximum Allowable Fish Consumption Rate (Meals/Month) is related to Hemiculter Leucisculus.•The results for lead concentration indicate that there is no HQ value > 1, indicating that humans would not experience any significant health risk if they only consume metals from these species of fish from the hamun wetland.Entities:
Keywords: Anzali wetland; Caspian Sea; Hamun wetlands; Heavy metals; Risk assessment
Year: 2018 PMID: 30065913 PMCID: PMC6065159 DOI: 10.1016/j.mex.2018.05.002
Source DB: PubMed Journal: MethodsX ISSN: 2215-0161
Fig. 1Iran situation (A), Gilan Province (B), Anzali international wetland (C), Sistan and Baluchestan Province (D), Hamun wetlands (E).
Fig. 2Diagram presenting the steps of the procedures used in this study.
The results of measuring the total mercury concentration in mg/kg (dry weight) in the fish tissues of Anzali Wetland.
| Species name | Tissues | Mercury concentration (mg/kg) | Minimum | Maximum | |
|---|---|---|---|---|---|
| English name | Scientific name | ||||
| North caspian roach | Muscle | 0.18 ± 0.043 | 0.087 | 0.26 | |
| Kidney | 0.13 ± 0.064 | 0.076 | 0.37 | ||
| Gonad | 0.13 ± 0.028 | 0.097 | 0.28 | ||
| Intestine | 0.12 ± 0.046 | 0.077 | 0.18 | ||
| Caspian shad | Muscle | 0.012 ± 0.005 | 0.006 | 0.017 | |
| Kidney | 0.010 ± 0.002 | 0.005 | 0.015 | ||
| Intestine | 0.009 ± 0.002 | 0.004 | 0.013 | ||
| Sharpbelly | Muscle | 0.003 ± 0.0005 | 0.001 | 0.009 | |
| Kidney | 0.002 ± 0.0005 | 0.001 | 0.007 | ||
| Intestine | 0.002 ± 0.0005 | 0.001 | 0.006 | ||
Fig. 3Comparison of mercury concentrations in fishes tissues from Anzali wetland and Caspian Sea.
The results of measuring the mercury and lead concentrations in mg/kg (dry weight) in the fish tissues of Hamun Wetland.
| English name | Scientific name | Mercury concentration (Muscle) | Lead concentration (Muscle) | ||||
|---|---|---|---|---|---|---|---|
| Mean | Minimum | Maximum | Mean | Minimum | Maximum | ||
| Grass carp | 0.14 ± 0.004 | 0.12 | 0.19 | 0.32 ± 0.03 | 0.13 | 0.65 | |
| Common crap | 0.28 ± 0.008 | 0.23 | 0.35 | 0.39 ± 0.04 | 0.17 | 0.76 | |
| Silver carp | 0.15 ± 0.004 | 0.12 | 0.20 | 0.35 ± 0.03 | 0.10 | 0.85 | |
| Bighead | 0.15 ± 0.005 | 0.10 | 0.20 | – | – | – | |
| – | 0.34 ± 0.007 | 0.29 | 0.40 | 0.72 ± 0.04 | 0.30 | 0.99 | |
| – | 0.36 ± 0.01 | 0.23 | 0.46 | 0.81 ± 0.02 | 0.60 | 0.98 | |
Fig. 4Comparison of mercury concentrations (figure A) and lead (right figure B) in fishes muscle from Hamun wetlands.
Average Daily Dose for Intake Process (), Average Daily Dose for Uptake Process (ADDint), Hazard Quotient (HQ), and Maximum Allowable Fish Consumption Rate Limit (CRlim).
| Fish species | Mercury | Lead | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mercury concentration of muscle | HQ | CRlim | CRmm | Lead concentration of muscle (mg/kg) | ADDin | HQ | CRlim | CRmm | |||
| 0.18 | 0.06 | 0.6 | 0.038 | 5.09 | Not measured | – | – | – | – | – | |
| 0.012 | 0.04 | 0.4 | 0.583 | 17.74 | Not measured | – | – | – | – | – | |
| 0.003 | 0.0009 | 0.009 | 2.333 | 312.84 | Not measured | – | – | – | – | – | |
| 0.14 | 0.05 | 0.5 | 0.050 | 6.70 | 0.32 | 0.10 | 0.05 | 0.0003 | 30.62 | 4106 | |
| 0.28 | 0.09 | 0.9 | 0.025 | 3.35 | 0.39 | 0.13 | 0.07 | 0.0005 | 12.25 | 1642 | |
| 0.15 | 0.05 | 0.5 | 0.046 | 6.16 | 0.35 | 0.11 | 0.06 | 0.0004 | 28.00 | 3754 | |
| 0.15 | 0.05 | 0.5 | 0.046 | 6.16 | Not measured | – | – | – | – | – | |
| 0.34 | 0.11 | 1.1 | 0.020 | 2.68 | 0.72 | 0.23 | 0.12 | 0.0008 | 42.60 | 5712 | |
| 0.36 | 0.12 | 1.2 | 0.019 | 2.54 | 0.81 | 0.26 | 0.13 | 0.0009 | 12.09 | 1621 | |
| Mean (Anzali fishes) | 0.06 | 0.02 | 0.2 | 0.116 | 15.55 | – | – | – | – | – | – |
| Mean (Hamun fishes) | 0.23 | 0.08 | 0.8 | 0.030 | 4.02 | 0.51 | 0.16 | 0.09 | 0.0006 | 19.21 | 2576 |
* The amount of fish consumption is 29.23 g / day, according to the statistics of the Iranian Fisheries Organization.
For mercury, ADDop is considered to be ADDint..
The amount of fish consumed per meal is 0.227 kg, according to the US EPA Guide.
Threshold Levels of mercury and lead in fish muscle tissue (mg/kg).
| Standard | Lead | Reference | Standard | Reference | Mercury |
|---|---|---|---|---|---|
| World Health Organization (WHO) | 0.5 | [ | World Health Organization (WHO) | [ | 0.5 |
| Food and Agriculture Organization (FAO) | 2 | [ | Food and Agriculture Organization (FAO) | [ | 2 |
| Ministry of Agriculture, Fisheries and Food (MAFF) | 2 | [ | United States Environmental Protection Agency (US EPA) | [ | 2 |
| National Health and Medical Research Council (NHMRS)- United Kingdom | 1.5 | [ | Europe Commission (EC) | [ | 1.5 |
| United States Food and Drug Administration (US FDA)- Australia | 5 | [ | China | [ | 5 |
| Turkish Acceptable Limits (TAL) | 0.4 | [ | United States Food and Drug Administration (US FDA) | [ | 0.4 |
Values set by reference agencies for the concentration of mercury and lead (μg/kg/day).
| PTDI (WHO) | PTWI (WHO)) | PTDI (US FDA)) | PTWI (US FDA)) | PTDI (US EPA) |
|---|---|---|---|---|
| 0.0007 | 0.0049 | 0.0004 | 0.0028 | 0.0001 |
| PTWI (US EPA) | RfD | LOAEL | PTDI (WHO) | RfD |
| 0.0007 | 0.1 | 3 | 3.07 | 140 |