Literature DB >> 30064782

Is water a suitable medium for the Amadori rearrangement?

Suresh Pal1, Jikang Wu1, Edward J Behrman2.   

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Year:  2018        PMID： 30064782      PMCID： PMC6208329          DOI： 10.1016/j.foodchem.2018.06.102

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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  4 in total

1.  The Amadori rearrangement.

Authors:  J E HODGE
Journal:  Adv Carbohydr Chem       Date:  1955

Review 2.  1-Amino-1-deoxy-D-fructose ("fructosamine") and its derivatives.

Authors:  Valeri V Mossine; Thomas P Mawhinney
Journal:  Adv Carbohydr Chem Biochem       Date:  2010       Impact factor: 12.200

3.  Sodium sulfite pH-buffering effect for improved xylose-phenylalanine conversion to N-(1-deoxy-d-xylulos-1-yl)-phenylalanine during an aqueous Maillard reaction.

Authors:  Heping Cui; Emmanuel Duhoranimana; Eric Karangwa; Chengsheng Jia; Xiaoming Zhang
Journal:  Food Chem       Date:  2017-12-07       Impact factor: 7.514

4.  Analysis of Amadori compounds by high-performance cation exchange chromatography coupled to tandem mass spectrometry.

Authors:  Tomas Davidek; Karin Kraehenbuehl; Stéphanie Devaud; Fabien Robert; Imre Blank
Journal:  Anal Chem       Date:  2005-01-01       Impact factor: 6.986
  4 in total

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