Literature DB >> 30058951

Communicating Online Diet-Nutrition Information and Influencing Health Behavioral Intention: The Role of Risk Perceptions, Problem Recognition, and Situational Motivation.

Jing Yan1,2, Jiuchang Wei1,3, Dingtao Zhao1, Anna Vinnikova1, Lianjun Li4, Shanyong Wang1.   

Abstract

Despite the concerns raised about the impact of online health information on users, research has not specifically explored different types of information behaviors people exhibit during the communicative process. In this article, we address this research gap by combining the Situational Theory of Problem Solving with considerations of multiple dimensions of risk perception, such as affective and deliberative. This study constructs a hypothetical model to explore how online users' risk perceptions and information behaviors (information seeking, forefending, and forwarding) influence their health behavioral intention. A survey collected data from 1,463 participants at two healthcare centers in China. Based on the structural equation modeling, multiple dimensions of risk perception play a distinctive role in communicating online health information and forming health behavioral intention. Furthermore, information forwarding, an essential information behavior, influences deliberative risk perception more than information forefending, and it is a much better predictor of individuals' health intention than information seeking. Implications and suggestions for health communication research are discussed.

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Year:  2018        PMID: 30058951     DOI: 10.1080/10810730.2018.1500657

Source DB:  PubMed          Journal:  J Health Commun        ISSN: 1081-0730


  1 in total

1.  From Health Campaign to Interpersonal Communication: Does Traditional Diet Culture Hinder the Communication of the Chinese Gongkuai Campaign?

Authors:  Jing Yan; Jing Ji; Lan Gao
Journal:  Int J Environ Res Public Health       Date:  2022-08-13       Impact factor: 4.614

  1 in total

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