Literature DB >> 30051974

Saponins and microbial biosurfactants: Potential raw materials for the formulation of cosmetics.

Káren Gercyane O Bezerra1,2,3, Raquel D Rufino2,3, Juliana M Luna2,3, Leonie A Sarubbo2,3.   

Abstract

The cosmetic industry is currently one of the fasting growing sections of the economy in many countries. The recent tendency toward the use of cosmetics of a natural origin has driven the industry to seek alternatives to synthetic components in the formulation of products. Biosurfactants are natural compounds that have considerable potential for application in the formulation of safe, effective cosmetics as a replacement for commonly used chemical tensioactive agents. The present review provides essential information on the physicochemical and biological properties of saponins and microbial biosurfactants employed in cosmetic products, with a focus on the use of these natural compounds in shampoos, addressing the current state of research and patents involving biosurfactants for this purpose. The challenges and prospects of this cosmetic application are also discussed.
© 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:1482-1493, 2018. © 2018 American Institute of Chemical Engineers.

Entities:  

Keywords:  cosmetic biotechnology; microorganisms; plant extracts; shampoo; sustainable innovation

Mesh:

Substances:

Year:  2018        PMID: 30051974     DOI: 10.1002/btpr.2682

Source DB:  PubMed          Journal:  Biotechnol Prog        ISSN: 1520-6033


  8 in total

Review 1.  Process Development in Biosurfactant Production.

Authors:  Robert W M Pott; Janis Von Johannides
Journal:  Adv Biochem Eng Biotechnol       Date:  2022       Impact factor: 2.635

2.  Statistical and Artificial Neural Network Approaches to Modeling and Optimization of Fermentation Conditions for Production of a Surface/Bioactive Glyco-lipo-peptide.

Authors:  Maurice Ekpenyong; Atim Asitok; Sylvester Antai; Bassey Ekpo; Richard Antigha; Nkpa Ogarekpe
Journal:  Int J Pept Res Ther       Date:  2020-07-22       Impact factor: 1.931

3.  Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier.

Authors:  Ivison A Silva; Bruno O Veras; Beatriz G Ribeiro; Jaciana S Aguiar; Jenyffer M Campos Guerra; Juliana M Luna; Leonie A Sarubbo
Journal:  PeerJ       Date:  2020-04-22       Impact factor: 2.984

4.  Chromatic intervention and biocompatibility assay for biosurfactant derived from Balanites aegyptiaca (L.) Del.

Authors:  Vishal Panchariya; Vishal Bhati; Harishkumar Madhyastha; Radha Madhyastha; Jagdish Prasad; Priyal Sharma; Paras Sharma; Mahesh Kumar Saini; Vishnu D Rajput; Yuichi Nakajima; S L Kothari; Vinod Singh Gour
Journal:  Sci Rep       Date:  2021-02-18       Impact factor: 4.379

Review 5.  Synthetic and Bio-Derived Surfactants Versus Microbial Biosurfactants in the Cosmetic Industry: An Overview.

Authors:  Ana B Moldes; Lorena Rodríguez-López; Myriam Rincón-Fontán; Alejandro López-Prieto; Xanel Vecino; José M Cruz
Journal:  Int J Mol Sci       Date:  2021-02-27       Impact factor: 5.923

6.  Removal of heavy oil from contaminated surfaces with a detergent formulation containing biosurfactants produced by Pseudomonas spp.

Authors:  Charles Bronzo B Farias; Rita de Cássia F Soares da Silva; Fabíola Carolina G Almeida; Valdemir A Santos; Leonie A Sarubbo
Journal:  PeerJ       Date:  2021-11-25       Impact factor: 2.984

7.  Evaluation of Cosmetic and Dermatological Properties of Kombucha-Fermented Berry Leaf Extracts Considered to Be By-Products.

Authors:  Aleksandra Ziemlewska; Zofia Nizioł-Łukaszewska; Martyna Zagórska-Dziok; Tomasz Bujak; Magdalena Wójciak; Ireneusz Sowa
Journal:  Molecules       Date:  2022-04-06       Impact factor: 4.411

Review 8.  Biological and Cosmetical Importance of Fermented Raw Materials: An Overview.

Authors:  Weronika Majchrzak; Ilona Motyl; Krzysztof Śmigielski
Journal:  Molecules       Date:  2022-07-28       Impact factor: 4.927

  8 in total

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