| Literature DB >> 30050907 |
Lijing Xin1, Özlem Ipek1, Maurice Beaumont2, Maya Shevlyakova2, Nicolas Christinat3, Mojgan Masoodi3, Norman Greenberg4, Rolf Gruetter1, Bernard Cuenoud4.
Abstract
Ketones represent an important alternative fuel for the brain under glucose hypo-metabolic conditions induced by neurological diseases or aging, however their metabolic consequences in healthy brain remain unclear. Here we report that ketones can increase the redox NAD+/NADH ratio in the resting brain of healthy young adults. As NAD is an important energetic and signaling metabolic modulator, these results provide mechanistic clues on how nutritional ketosis might contribute to the preservation of brain health.Entities:
Keywords: NAD; brain energy metabolism; hydroxybutyrates; ketones; medium chain triglycerides; nutritional sciences; phosphorus magnetic resonance spectorscopy
Year: 2018 PMID: 30050907 PMCID: PMC6052097 DOI: 10.3389/fnut.2018.00062
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 2Impact of ketones on brain metabolism (A) a representative 31P MRS spectrum acquired from the occipital lobe using a surface coil (no baseline correction and no apodization were applied). LCModel fit of the in vivo spectrum (A) and (B) individual fits of NAD+, NADH, UDPG are shown. Excellent fitting quality is suggested by the minimum residual. (C) Study design. (D) Changes in brain NAD concentrations (values as mean ±standard deviation); p-values shown are derived from the mixed model.
Figure 1Pharmacokinetic profile of plasma ketones and free MCFA after oral intake of 250 mL Peptamen® containing 10 g of MCT in healthy young volunteers. Values are mean plasma concentration in μM ± standard deviation. Time for maximum concentration (Tmax) around 30 min and a plasma half–life of ~2 h was determined for plasma ketones (BHB and AcA) and free MCFA (C8 and C10). (A) Represents total ketones (BHB+AcA) and free MCFA (C8 + C10), (B) displays time profile of BHB and AcA, and (C) shows free MCFA C8 and C10 plasma concentration (values as mean ± standard deviation).
Figure 3Acetyl-CoA production from Glucose or Ketone and its regulation.