Literature DB >> 30050223

UK children's breakfast cereals - an oral health perspective.

R Khehra1, R M Fairchild2, M Z Morgan1.   

Abstract

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Year:  2018        PMID： 30050223     DOI： 10.1038/sj.bdj.2018.531

Source DB:  PubMed          Journal:  Br Dent J        ISSN： 0007-0610            Impact factor:   1.626


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  10 in total

Review 1.  The science on front-of-package food labels.

Authors:  Kristy L Hawley; Christina A Roberto; Marie A Bragg; Peggy J Liu; Marlene B Schwartz; Kelly D Brownell
Journal:  Public Health Nutr       Date:  2012-03-22       Impact factor: 4.022

Review 2.  Consumer understanding and use of health claims for foods.

Authors:  Peter Williams
Journal:  Nutr Rev       Date:  2005-07       Impact factor: 7.110

Review 3.  Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary.

Authors:  Georgina Cairns; Kathryn Angus; Gerard Hastings; Martin Caraher
Journal:  Appetite       Date:  2012-05-02       Impact factor: 3.868

4.  Art of persuasion: an analysis of techniques used to market foods to children.

Authors:  Lana Hebden; Lesley King; Bridget Kelly
Journal:  J Paediatr Child Health       Date:  2011-06-28       Impact factor: 1.954

5.  Differences in the sodium content of bread products in the USA and UK: implications for policy.

Authors:  Kasey J Coyne; Abigail S Baldridge; Mark D Huffman; Katharine Jenner; Dagan Xavier; Elizabeth K Dunford
Journal:  Public Health Nutr       Date:  2017-11-21       Impact factor: 4.022

6.  At-home breakfast consumption among New Zealand children: associations with body mass index and related nutrition behaviors.

Authors:  Jennifer Utter; Robert Scragg; Cliona Ni Mhurchu; David Schaaf
Journal:  J Am Diet Assoc       Date:  2007-04

7.  Salt and sugars content of breakfast cereals in the UK from 1992 to 2015.

Authors:  Sonia Pombo-Rodrigues; Kawther M Hashem; Feng J He; Graham A MacGregor
Journal:  Public Health Nutr       Date:  2017-02-07       Impact factor: 4.022

8.  Swiss children consuming breakfast regularly have better motor functional skills and are less overweight than breakfast skippers.

Authors:  Nina Baldinger; Andreas Krebs; Roland Müller; Isabelle Aeberli
Journal:  J Am Coll Nutr       Date:  2012-04       Impact factor: 3.169

9.  Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial.

Authors:  Hilary J Powers; Mark Stephens; Jean Russell; Marilyn H Hill
Journal:  Nutr J       Date:  2016-07-14       Impact factor: 3.271

10.  Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving.

Authors:  Aner Tal; Stina Niemann; Brian Wansink
Journal:  BMC Public Health       Date:  2017-02-06       Impact factor: 3.295
  10 in total
  3 in total

1.  Head of NHS wants sugar content cut in breakfast cereals.

Authors: 
Journal:  Br Dent J       Date:  2018-07-27       Impact factor: 1.626

2.  Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study.

Authors:  Christina Sabbagh; Emma Boyland; Catherine Hankey; Alison Parrett
Journal:  Int J Environ Res Public Health       Date:  2020-12-03       Impact factor: 3.390

3.  The influence of front-of-pack portion size images on children's serving and intake of cereal.

Authors:  Lauren Sophie McGale; Tim Smits; Jason Christian Grovenor Halford; Joanne Alison Harrold; Emma Jane Boyland
Journal:  Pediatr Obes       Date:  2019-11-20       Impact factor: 4.000
  3 in total

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