Literature DB >> 3004504

Hydroxyl radicals and the toxicity of oral iron.

A Slivka, J Kang, G Cohen.   

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Year:  1986        PMID： 3004504     DOI： 10.1016/0006-2952(86)90346-1

Source DB:  PubMed          Journal:  Biochem Pharmacol        ISSN： 0006-2952            Impact factor:   5.858


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  5 in total

1.  Effect of L-dopa, oxyferriscorbone and ferrous iron on in vivo lipid peroxidation.

Authors:  P Dostert; M S Benedetti; E Frigerio
Journal:  J Neural Transm Gen Sect       Date:  1991

2.  Elevated iron levels in hair from steel mill workers in Karachi, Pakistan.

Authors:  I S Jamall; R A Jaffer
Journal:  Bull Environ Contam Toxicol       Date:  1987-10       Impact factor: 2.151

3.  Dual role of selected antioxidants found in dietary supplements: crossover between anti- and pro-oxidant activities in the presence of copper.

Authors:  Jun-Jie Yin; Peter P Fu; Herman Lutterodt; Yu-Ting Zhou; William E Antholine; Wayne Wamer
Journal:  J Agric Food Chem       Date:  2012-02-28       Impact factor: 5.279

4.  Cell death and lipid peroxidation in isolated hepatocytes incubated in the presence of hydrogen peroxide and iron salts.

Authors:  I Latour; J L Pregaldien; P Buc-Calderon
Journal:  Arch Toxicol       Date:  1992       Impact factor: 5.153

5.  Dissociation of a ferric maltol complex and its subsequent metabolism during absorption across the small intestine of the rat.

Authors:  M A Barrand; B A Callingham; P Dobbin; R C Hider
Journal:  Br J Pharmacol       Date:  1991-03       Impact factor: 8.739
  5 in total

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