Literature DB >> 30044962

Industrial potato peel as a feedstock for biobutanol production.

María Hijosa-Valsero1, Ana I Paniagua-García2, Rebeca Díez-Antolínez3.   

Abstract

Potato peel from a snack factory was assessed as possible feedstock for biobutanol production. This lignocellulosic biomass was subjected to various physicochemical pretreatments (autohydrolysis and hydrolysis with dilute acids, alkalis, organic solvents or surfactants) under different conditions of time, temperature and reagent concentrations, in order to favour the release of sugars and reduce the generation of fermentation inhibitors. Thereafter, the pretreated potato peel was treated enzymatically to complete the hydrolysis. Autohydrolysis at 140 °C and 56 min was the most effective pretreatment, releasing 37.9 ± 2.99 g/L sugars from an aqueous mixture containing 10% (w/w) potato peel (sugar recovery efficiency 55 ± 13%). The fermentability of the hydrolysates was checked with six strains of Clostridium beijerinckii, C. acetobutylicum, C. saccharobutylicum and C. saccaroperbutylacetonicum. C. saccharobutylicum DSM 13864 produced 2.1 g/L acetone, 7.6 g/L butanol and 0.6 g/L ethanol in 96 h (0.186 gB/gS), whereas C. saccharoperbutylacetonicum DSM 2152 generated 1.8 g/L acetone, 8.1 g/L butanol and 1.0 g/L ethanol in 120 h (0.203 gB/gS). Detoxification steps of the hydrolysate before fermentation were not necessary. Potato peel may be an interesting feedstock for biorefineries focused on butanol production.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  ABE fermentation; Biorefinery; Lignocellulosic wastes; Potato peel; Pretreatment

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Year:  2018        PMID: 30044962     DOI: 10.1016/j.nbt.2018.07.002

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  1 in total

1.  Biobutanol production from coffee silverskin.

Authors:  María Hijosa-Valsero; Jerson Garita-Cambronero; Ana I Paniagua-García; Rebeca Díez-Antolínez
Journal:  Microb Cell Fact       Date:  2018-09-27       Impact factor: 5.328

  1 in total

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