| Literature DB >> 30044836 |
Tonya M Santaus1,2, Shan Li3, Paula Ladd1, Amanda Harvey1, Shannon Cole1, O Colin Stine3, Chris D Geddes1,2.
Abstract
Sample preparation is a leading bottleneck in rapid detection of pathogenic bacteria. Here, we use Lyse-It® for bacterial cellular lysis, genomic DNA fragmentation, and protein release and degradation for both Listeria monocytogenes and Vibrio cholerae. The concept of Lyse-It® employs a conventional microwave and Lyse-It® slides for intensely focused microwave irradiation onto the sample. High microwave power and a <60 second irradiation time allow for rapid cellular lysis and subsequent intracellular component release. The pathogenic bacteria are identified by quantitative polymerase chain reaction (qPCR), which subsequently demonstrates the viability of DNA for amplification post microwave-induced lysis. Intracellular component release, degradation, and detection of L. monocytogenes and V. cholerae has been performed and shown in this paper. These results demonstrate a rapid, low-cost, and efficient way for bacterial sample preparation on both food and water-borne Gram-positive and -negative organisms alike.Entities:
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Year: 2018 PMID: 30044836 PMCID: PMC6059484 DOI: 10.1371/journal.pone.0201070
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 5qPCR for the detection of V. cholerae.
qPCR cycle number for increasing microwave irradiation powers and decreasing V. cholerae concentrations. (A/B) Decreasing cycle numbers with the use of triangles indicated an increase in released target DNA. (C) Increasing cycle numbers for decreasing concentrations of target DNA.
Microwave irradiation temperatures.
| Microwave Wattage | Standard Microwave Irradiation (°C) | Microwave Lysing with Lyse-It® (°C) |
|---|---|---|
| 90 | 44.2 | 62.1 |
| 180 | 37.8 | 54.1 |
| 270 | 45.2 | 68.1 |
| 360 | 57.0 | 60.3 |
| 450 | 77.0 | 75.8 |
| 90 | 28.6 | 27.4 |
| 180 | 39.2 | 37.6 |
| 270 | 49.4 | 49.4 |
| 360 | 56.8 | 58.8 |
| 450 | 64.8 | 67.2 |
Post microwave irradiation temperature of Vibrio cholerae and Listeria monocytogenes with and without the use of Lyse-It®. As the microwave power increases the temperature increases.