| Literature DB >> 30041641 |
Anchalee Prasansuklab1, Atsadang Theerasri1, Matthew Payne2, Alison T Ung3, Tewin Tencomnao4.
Abstract
BACKGROUND: Streblus asper is a well-known plant native to Southeast Asia. Different parts of the plant have been traditionally used for various medicinal purposes. However, there is very little scientific evidence reporting its therapeutic benefits for potential treatment of Alzheimer's disease (AD). The study aimed to evaluate antibacterial, antioxidant, acetylcholinesterase (AChE) inhibition, and neuroprotective properties of S. asper leaf extracts with the primary objective of enhancing therapeutic applications and facilitating activity-guided isolation of the active chemical constituents.Entities:
Keywords: Acid-base extraction; Alzheimer’s disease; Glutamate toxicity; HT22 cells; Neurodegenerative diseases; Neuroprotection; Streblus asper
Mesh:
Substances:
Year: 2018 PMID: 30041641 PMCID: PMC6057052 DOI: 10.1186/s12906-018-2288-4
Source DB: PubMed Journal: BMC Complement Altern Med ISSN: 1472-6882 Impact factor: 3.659
Fig. 1Acid-Base extraction of S. asper ethanolic extract
Fig. 2Crude ethanolic extract of S. asper leaves and its acid-base fractions
GC-MS analysis of the volatile components presented in the S. asper fractions
| Fraction | Retention time (min) | Relative area (%) | Tentative identification | Match quality (%) |
|---|---|---|---|---|
| Neutral | 6.111 | 2.6 | Dihydroactinidiolide | 94 |
| 6.548 | 5.5 | Cadalene | 80 | |
| 6.696 | 11.7 | n.i. | – | |
| 7.124 | 7.0 | Benzothiazole, 2-(2-hydroxyethylthio)- | 99 | |
| 7.466 | 5.9 | n.i. | – | |
| 8.370 | 9.4 | Cholest-14-en-3-ol, 4-methyl-, (3.beta.,4.alpha.,5.alpha.)- | 93 | |
| 8.417 | 10.8 | n.i. | – | |
| 8.612 | 7.4 | 2,4-Bis(1-phenylethyl)phenol | 86 | |
| 10.072 | 7.3 | n.i. | – | |
| Acidic | 5.531 | 0.6 | 4-Hydroxybenzaldehyde | 91 |
| 5.683 | 0.2 | Vanillin | 96 | |
| 6.477 | 0.3 | (+/−)-Jasmonic acid | 95 | |
| 6.543 | 3.6 | Cadalene | 83 | |
| 6.686 | 3.1 | n.i. | – | |
| 7.010 | 2.2 | Palmitic acid | 99 | |
| 7.114 | 6.9 | Benzothiazole, 2-(2-hydroxyethylthio)- | 98 | |
| 7.457 | 12.6 | Linolenic acid | 99 | |
| 7.485 | 8.5 | n.i. | – | |
| 8.355 | 6.8 | Cholest-14-en-3-ol, 4-methyl-, (3.beta.,4.alpha.,5.alpha.)- | 91 | |
| 8.398 | 7.2 | n.i. | – | |
| 8.593 | 5.8 | 2,4-Bis(1-phenylethyl)phenol | 93 | |
| Basic | 5.421 | 1.6 | n.i. | – |
| 6.543 | 2.2 | Phenol, 2-(1-phenylethyl)- | 91 | |
| 6.686 | 30.1 | n.i. | – | |
| 6.762 | 4.9 | n.i. | – | |
| 7.109 | 6.0 | Benzothiazole, 2-(2-hydroxyethylthio)- | 99 | |
| 7.295 | 8.2 | n.i. | – | |
| 7.471 | 12.4 | n.i. | – | |
| 8.350 | 4.2 | n.i. | – | |
| 8.398 | 4.6 | n.i. | – | |
| 8.588 | 3.3 | Phenol, 2,4-bis(1-phenylethyl)- | 91 |
n.i. Not identified
Antibacterial activities of crude ethanolic extract of S. asper leaves and its fractions against a range of microorganisms determined by the broth microdilution method
| Microorganisms | Minimum inhibitory concentration (MIC) in μg/mL | |||
|---|---|---|---|---|
| Crude extract | Neutral fraction | Acidic fraction | Basic fraction | |
| Gram-positive bacteria | ||||
| | 1000 | 1000 | 125 | 1000 |
| | 1000 | 250 | 125 | 500 |
| Gram-negative bacteria | ||||
| | > 1000 | > 1000 | > 1000 | > 1000 |
| | > 1000 | > 1000 | > 1000 | > 1000 |
MIC values are the lowest concentrations at which at least 95% bacterial growth reduction
The tested concentration of samples ranged from 125 to 1000 μg/mL
Antioxidant capacities of the crude ethanolic extract of S. asper leaves and its fractions determined by the DPPH and ABTS scavenging assays
| Sample | DPPH scavenging assay | ABTS scavenging assay | ||
|---|---|---|---|---|
| %Radical Scavenging activity (of 1 mg/mL sample) | mg VCEAC/g dry weight sample | %Radical Scavenging activity (of 1 mg/mL sample) | mg VCEAC/g dry weight sample | |
| Crude extract | 16.58 ± 1.33a | 18.37 ± 1.25a | 37.69 ± 1.81a | 31.52 ± 1.63a |
| Neutral fraction | 8.94 ± 0.78b | 10.63 ± 1.38b | 34.29 ± 1.56b | 29.02 ± 1.43b |
| Acidic fraction | 17.16 ± 1.74a | 18.88 ± 1.39a | 48.45 ± 1.55c | 39.45 ± 1.43c |
| Basic fraction | 8.94 ± 1.62b | 10.00 ± 0.77b | 39.23 ± 0.66a | 32.66 ± 0.84a |
Results are expressed as mean ± SD of at least three replicates
Different superscript letters in the same column indicate a significant difference between the means by one-way ANOVA (p < 0.05) and the same letter indicates that there is no statistical difference
Fig. 3The dose-response scavenging effects of the crude ethanolic extract of S. asper leaves and its fractions on a DPPH and b ABTS free radicals. Data are expressed as means ± SD of 3–7 replicates. c Pearson’s correlation analysis between DPPH and ABTS scavenging activities based on mean values of all samples analyzed
Fig. 4Protective effects of the crude ethanolic extract of S. asper leaves and its fractions against glutamate-induced neuronal cell death. a Relative MTT viability of HT22 cells exposed to various concentrations of extracts. P = 8.8 × 10− 5 for 25 μg/mL and P = 7.5 × 10− 6 for 50 μg/mL of basic fraction vs. control. b Relative MTT viability of HT22 cells exposed to glutamate alone or glutamate combined with different concentrations of extracts. P = 2.9 × 10− 11 vs. control; *P = 3.1 × 10− 2 and ***P = 2.9 × 10− 11 vs. glutamate-treated cells. c Representative morphological images at 5X magnification (scale bar = 100 μm) of untreated HT22 cells (control), or cells treated with glutamate alone, or with glutamate plus crude extract or fractions at 1 and 10 μg/mL. Data are expressed as means ± SEM of 4 independent experiments with 2–3 replicates each
Fig. 5Anti-AChE activities of neutral and acidic fractions obtained from S. asper leaves. TLC chromatograms of neutral and acidic fractions (at 6.7 μg application) in a solvent system of hexane:ethyl acetate (7:3, v/v) were observed a under visible light, b by staining with KMnO4, and c by bioautographic method for screening on AChE inhibitory activity, where white spots against the dark background represent the inhibition. Galantamine (GA) was used as a positive control at 0.3 μg. Brackets indicate AChE inhibiting constituents