Literature DB >> 30041346

The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden.

Linus Hasselström1, Wouter Visch2, Fredrik Gröndahl3, Göran M Nylund4, Henrik Pavia5.   

Abstract

Seaweed cultivation attracts growing interest and sustainability assessments from various perspectives are needed. The paper presents a holistic qualitative assessment of ecosystem services affected by seaweed cultivation on the Swedish west coast. Results suggest that supporting, regulating and provisioning services are mainly positively or non-affected while some of the cultural services are likely negatively affected. The analysis opens for a discussion on the framing of seaweed cultivation - is it a way of supplying ecosystem services and/or a way of generating valuable biomass? Exploring these framings further in local contexts may be valuable for identifying trade-offs and designing appropriate policies and development strategies. Many of the found impacts are likely generalizable in their character across sites and scales of cultivation, but for some services, including most of the supporting services, the character of impacts is likely to be site-specific and not generalizable.
Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  Aquaculture; Ecosystem services; Environmental impact; Kelp; Saccharina latissima; Seaweeds

Mesh:

Year:  2018        PMID: 30041346     DOI: 10.1016/j.marpolbul.2018.05.005

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  7 in total

Review 1.  Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review.

Authors:  Mohamed Farghali; Israa M A Mohamed; Ahmed I Osman; David W Rooney
Journal:  Environ Chem Lett       Date:  2022-10-08       Impact factor: 13.615

Review 2.  A Retrospective Review of Global Commercial Seaweed Production-Current Challenges, Biosecurity and Mitigation Measures and Prospects.

Authors:  Rajeena Sugumaran; Birdie Scott Padam; Wilson Thau Lym Yong; Suryani Saallah; Kamruddin Ahmed; Nur Athirah Yusof
Journal:  Int J Environ Res Public Health       Date:  2022-06-09       Impact factor: 4.614

3.  Socioeconomic prospects of a seaweed bioeconomy in Sweden.

Authors:  Linus Hasselström; Jean-Baptiste Thomas; Jonas Nordström; Gunnar Cervin; Göran M Nylund; Henrik Pavia; Fredrik Gröndahl
Journal:  Sci Rep       Date:  2020-01-31       Impact factor: 4.379

Review 4.  An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications.

Authors:  Silvia Lomartire; Ana M M Gonçalves
Journal:  Mar Drugs       Date:  2022-02-15       Impact factor: 5.118

Review 5.  The seaweed holobiont: from microecology to biotechnological applications.

Authors:  Cheng-Gang Ren; Zheng-Yi Liu; Xiao-Li Wang; Song Qin
Journal:  Microb Biotechnol       Date:  2022-02-08       Impact factor: 5.813

6.  Seaweeds for the sustainable blue economy development: A study from the south east coast of Bangladesh.

Authors:  Zahir Uddin Ahmed; Omar Hasan; Muhammad Mizanur Rahman; Morgina Akter; Md Shajjadur Rahman; Subrata Sarker
Journal:  Heliyon       Date:  2022-03-08

7.  Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass.

Authors:  Estefanía Noriega-Fernández; Izumi Sone; Leire Astráin-Redín; Leena Prabhu; Morten Sivertsvik; Ignacio Álvarez; Guillermo Cebrián
Journal:  Foods       Date:  2021-03-19
  7 in total

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