Literature DB >> 30041033

"Smart" chemistry and its application in peroxidase immobilization using different support materials.

Muhammad Bilal1, Tahir Rasheed2, Yuping Zhao1, Hafiz M N Iqbal3, Jiandong Cui4.   

Abstract

In the past few decades, the enzyme immobilization technology has been exploited a lot and thus became a matter of rational design. Immobilization is an alternative approach to bio-catalysis with the added benefits, adaptability to automation and high-throughput applications. Immobilization-based approaches represent simple but effective routes for engineering enzyme catalysts with higher activities than wild-type or pristine counterparts. From the chemistry viewpoint, the concept of stabilization via manipulation of functional entities, the enzyme surfaces have been an important driving force for immobilizing purposes. In addition, the unique physiochemical and structural functionalities of pristine or engineered cues, or insoluble support matrices (carrier) such as mean particle diameter, swelling behavior, mechanical strength, and compression behavior are of supreme interest and importance for the performance of the immobilized systems. Immobilization of peroxidases into/onto insoluble support matrices is advantageous for practical applications due to convenience in handling, ease separation of enzymes from a reaction mixture and the reusability. A plethora of literature is available explaining individual immobilization system. However, current literature lacks the chemistry viewpoint of immobilization. This review work presents state-of-the-art "Smart" chemistry of immobilization and novel potentialities of several materials-based cues with different geometries including microspheres, hydrogels and polymeric membranes, nanoparticles, nanofibers, composite and hybrid or blended support materials. The involvement of various functional groups including amino, thiol, carboxylic, hydroxyl, and epoxy groups via "click" chemistry, amine chemistry, thiol chemistry, carboxyl chemistry, and epoxy chemistry over the protein surfaces is discussed.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cues geometries; Immobilization; Peroxidase immobilization; Requisite characteristic; “Smart” chemistry

Mesh:

Substances:

Year:  2018        PMID: 30041033     DOI: 10.1016/j.ijbiomac.2018.07.134

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

1.  Continuous degradation of Direct Red 23 by calcium pectate-bound Ziziphus mauritiana peroxidase: identification of metabolites and degradation routes.

Authors:  Nida Khan; Qayyum Husain
Journal:  Environ Sci Pollut Res Int       Date:  2018-12-05       Impact factor: 4.223

2.  Modifying the Microenvironment of Epoxy Resin to Improve the Activity of Immobilized 7α-Hydroxysteroid Dehydrogenases.

Authors:  Qiong Yang; Liuying Li; Bochu Wang; Liancai Zhu; Jun Tan
Journal:  Appl Biochem Biotechnol       Date:  2020-11-23       Impact factor: 2.926

3.  Effect of cross-linked enzyme aggregate strategy on characterization of sn-1,3 extracellular lipase from Aspergillus niger GZUF36.

Authors:  Ruonan Zhu; Cuiqin Li; Cuicui Chen; Shuqi Xing; Yangyang Cai; Xuefeng Zeng; Laping He
Journal:  Appl Microbiol Biotechnol       Date:  2021-02-09       Impact factor: 4.813

Review 4.  Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products.

Authors:  Leila Yavari Maroufi; Mohsen Rashidi; Mahnaz Tabibiazar; Maryam Mohammadi; Akram Pezeshki; Marjan Ghorbani
Journal:  Adv Pharm Bull       Date:  2021-07-04

Review 5.  Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications.

Authors:  Tanvi Sharma; Changlei Xia; Abhishek Sharma; Pankaj Raizada; Pradeep Singh; Swati Sharma; Pooja Sharma; Sunil Kumar; SuShiung Lam; Ashok Kumar Nadda
Journal:  Bioengineered       Date:  2022-04       Impact factor: 6.832

6.  Further Stabilization of Alcalase Immobilized on Glyoxyl Supports: Amination Plus Modification with Glutaraldehyde.

Authors:  Fouzia Hussain; Sara Arana-Peña; Roberto Morellon-Sterling; Oveimar Barbosa; Sabrina Ait Braham; Shagufta Kamal; Roberto Fernandez-Lafuente
Journal:  Molecules       Date:  2018-12-03       Impact factor: 4.411

7.  Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification.

Authors:  Marjan Nouri; Faramarz Khodaiyan
Journal:  Food Technol Biotechnol       Date:  2020-12       Impact factor: 3.918

8.  Characterization of immobilized tyrosinase - an enzyme that is stable in organic solvent at 100 °C.

Authors:  Lidong Wu; Brijesh Rathi; Yi Chen; Xiuhong Wu; Huan Liu; Jincheng Li; Anjie Ming; Gang Han
Journal:  RSC Adv       Date:  2018-11-27       Impact factor: 4.036

Review 9.  Emerging 3D Printing Strategies for Enzyme Immobilization: Materials, Methods, and Applications.

Authors:  Yun Shao; Zhijun Liao; Bingbing Gao; Bingfang He
Journal:  ACS Omega       Date:  2022-03-28

10.  Immobilization of Low-Cost Alternative Vegetable Peroxidase (Raphanus sativus L. peroxidase): Choice of Support/Technique and Characterization.

Authors:  Gabrielle Souza da Silva Barbosa; Maria Emanuela P S Oliveira; Ana Beatriz S Dos Santos; Osmar Calderón Sánchez; Cleide Mara Faria Soares; Alini Tinoco Fricks
Journal:  Molecules       Date:  2020-08-12       Impact factor: 4.411

  10 in total

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