| Literature DB >> 30037068 |
Alessandra Roggerio1, Célia M Cassaro Strunz2, Ana Paula Pacanaro3, Dalila Pinheiro Leal4, Julio Y Takada5, Solange D Avakian6, Antonio de Padua Mansur7.
Abstract
Sirtuin-1 (Sirt-1) and an endogenous secretory receptor for an advanced glycation end product (esRAGE) are associated with vascular protection. The purpose of this study was to examine the effects of resveratrol (RSV) and caloric restriction (CR) on gene expression of Sirt-1 and esRAGE on serum levels of Sirt1 and esRAGE in healthy and slightly overweight subjects. The study included 48 healthy subjects randomized to 30 days of RSV (500 mg/day) or CR (1000 cal/day). Waist circumference (p = 0.011), TC (p = 0.007), HDL (p = 0.031), non-HDL (p = 0.025), ApoA1 (p = 0.011), and ApoB (p = 0.037) decreased in the CR group. However, TC (p = 0.030), non-HDL (p = 0.010), ApoB (p = 0.034), and HOMA-IR (p = 0.038) increased in the RSV group. RSV and CR increased serum levels of Sirt-1, respectively, from 1.06 ± 0.71 ng/mL to 5.75 ± 2.98 ng/mL (p < 0.0001) and from 1.65 ± 1.81 ng/mL to 5.80 ± 2.23 ng/mL (p < 0.0001). esRAGE serum levels were similar in RSV (p = NS) and CR (p = NS) groups. Significant positive correlation was observed between gene expression changes of Sirt-1 and esRAGE in RSV (r = 0.86; p < 0.0001) and in CR (r = 0.71; p < 0.0001) groups, but not for the changes in serum concentrations. CR promoted increases in the gene expression of esRAGE (post/pre). Future long-term studies are needed to evaluate the impact of these outcomes on vascular health.Entities:
Keywords: Sirt-1; caloric restriction; esRAGE; resveratrol
Mesh:
Substances:
Year: 2018 PMID: 30037068 PMCID: PMC6073749 DOI: 10.3390/nu10070937
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Clinical and laboratory characteristics of study participants before and after 30 days of resveratrol administration and caloric restriction.
| Resveratrol | Caloric Restriction | |||||
|---|---|---|---|---|---|---|
| Baseline | 30 days |
| Baseline | 30 days |
| |
| Age, years | 58.46 ± 3.44 | 58.63 ± 3.65 | ||||
| Weight, kg | 83.01 ± 21.88 | 91.14 ± 17.77 | 0.328 | 69.13 ± 7.99 | 64.60 ± 7.30 | 0.002 |
| Body mass index, kg/m2 | 27.61 ± 4.24 | 27.79 ± 4.38 | 0.370 | 25.84 ± 3.22 | 25.50 ± 3.21 | 0.083 |
| Waist circumference, cm | 96.82 ± 12.08 | 96.90 ± 11.36 | 0.457 | 94.27 ± 7.50 | 91.82 ± 7.12 | 0.011 |
| Heart rate, bpm | 64.61 ± 8.46 | 65.65 ± 8.22 | 0.269 | 62.50 ± 9.60 | 62.32 ± 10.51 | 0.902 |
| Systolic BP, mmHg | 131.46 ± 15.48 | 128.95 ± 15.44 | 0.660 | 129.73 ± 15.65 | 124.23 ± 12.81 | 0.109 |
| Diastolic BP, mmHg | 81.21 ± 10.81 | 81.95 ± 9.22 | 0.612 | 82.86 ± 10.96 | 79.36 ± 9.92 | 0.070 |
| Total cholesterol, mmol/L | 5.38 ± 0.85 | 5.64 ± 1.14 | 0.030 | 5.60 ± 1.12 | 5.25 ± 1.01 | 0.007 |
| HDL-cholesterol, mmol/L | 1.27 ± 0.35 | 1,25 ± 0.35 | 0.260 | 1.43 ± 0.47 | 1.35 ± 0.42 | 0.008 |
| LDL-cholesterol, mmol/L | 3.43 ± 0.68 | 3.61 ± 1.03 | 0.089 | 3.59 ± 0.93 | 3.37 ± 0.85 | 0.031 |
| Non-HDL cholesterol mmol/L | 4.11 ± 0.77 | 4.39 ± 1.07 | 0.010 | 4.17 ± 1.04 | 3.90 ± 0.98 | 0.025 |
| Triglycerides, mmol/L | 1.40 ± 0.73 | 1.68 ± 1.03 | 0.075 | 1.26 ± 0.70 | 1.15 ± 0.67 | 0.234 |
| Glucose, mmol/L | 5.26 ± 0.74 | 5.41 ± 0.79 | 0.165 | 5.20 ± 0.58 | 5.03 ± 0.32 | 0.118 |
| Insulin, µUI/mL | 7.85 ± 5.57 | 8.52 ± 5.67 | 0.066 | 6.71 ± 4.37 | 6.13 ± 3.16 | 0.428 |
| HOMA-IR | 1.66 ± 1.55 | 1.87 ± 1.70 | 0.038 | 1.49 ± 1.27 | 1.25 ± 0.74 | 0.275 |
| Sirtuin1, ng/mL | 1.06 ± 0.71 | 5.75 ± 2.98 | <0.001 | 1.65 ± 1.81 | 5.80 ± 2.23 | <0.001 |
| esRAGE, pg/mL | 255.78 ± 128.87 | 246.96 ± 115.32 | 0.800 | 246.67 ± 111.62 | 253.33 ± 116.81 | 0.857 |
BP: blood pressure, hsCRP: high-sensitivity C-reactive protein, HOMA: homeostatic model assessment, RAGE: endogenous soluble receptor for advanced glycation end products, AU: arbitrary unity.
Figure 1Real-time RT-PCR of Sirt-1 (A), esRAGE and flRAGE relation (B) after 30 days of caloric restriction or resveratrol intervention. Relative expressions (fold change) of mRNA transcripts were obtained by normalizing GAPDH gene. RSV: resveratrol, CR: caloric restriction. * p < 0.05.