Literature DB >> 30033882

Quality of Life in People with Coeliac Disease: Psychological and Socio- Economic Aspects.

Maria Isabel Martínez-Martinez1, Antoni Alegre-Martínez2, Jessica García-Ibánez1, Omar Cauli1.   

Abstract

BACKGROUND AND
OBJECTIVE: Coeliac disease (CD) is a chronic autoimmune intestinal disorder characterized by intolerance to gluten, a protein contained in certain cereals. The main physiopathological basis of CD is the progressive destruction of intestinal villi caused by gluten ingestion by genetically-susceptible individuals. Patients who receive a diagnosis of CD must make significant changes to their daily habits and this can affect their quality of life. The objective of this review is to summarize the evidence regarding the economic, physical and social limitations which can affect the quality of life in patients with CD.
RESULTS: Different factors such as physical changes, psychological effects, interpersonal relationships, emotions and economic difficulties can affect the quality of life of these patients. Observations suggest that, in general, women with CD experience a greater deterioration in their quality of life than men. Lastly, complications in daily life are also associated with the reduced availability of gluten-free products which also usually cost more than standard products.
CONCLUSIONS: Continuous health education and care regarding socio-economic issues should be continuously developed and provided to people with CD. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Entities:  

Keywords:  Coeliac disease; adolescent; anxiety; children; depression; economic burden; gluten-free diet; quality life.

Mesh:

Year:  2019        PMID: 30033882     DOI: 10.2174/1871530318666180723100003

Source DB:  PubMed          Journal:  Endocr Metab Immune Disord Drug Targets        ISSN: 1871-5303            Impact factor:   2.895


  3 in total

1.  Do gastroenterologists have medical inertia towards coeliac disease? A UK multicentre secondary care study.

Authors:  Matthew A Taylor; Rebecca J Blanshard; Gregory Naylor; Hugo A Penny; Peter D Mooney; David S Sanders
Journal:  BMJ Open Gastroenterol       Date:  2021-01

2.  Adherence to Gluten-Free Diet in Children with Celiac Disease.

Authors:  Grażyna Czaja-Bulsa; Michał Bulsa
Journal:  Nutrients       Date:  2018-10-04       Impact factor: 5.717

3.  Risk of Drop-Out from Follow-Up Evaluations for Celiac Disease: Is It Similar for All Patients?

Authors:  Francesco Tovoli; Chiara Faggiano; Alberto Raiteri; Alice Giamperoli; Teresa Catenaro; Vito Sansone; Dante Pio Pallotta; Alessandro Granito
Journal:  Nutrients       Date:  2022-03-14       Impact factor: 5.717

  3 in total

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