Literature DB >> 30032477

Comparative Analysis of Inhibition-Based and Indicator-Independent Colorimetric Assay for Screening of Bacteriocin-Producing Lactic Acid Bacteria.

Manoj Kumar Yadav1, Bijender Singh2, Santosh Kumar Tiwari3.   

Abstract

Screening of bacteriocin-producing lactic acid bacteria (LAB) is an important aspect for the search of new/novel probiotic strains. Here, a vesicle-based colorimetric assay was compared with conventional inhibition-based antimicrobial assays using 54 isolates of LAB. All isolates demonstrated zone of growth inhibition ranging from 2.5 to 7.5 mm against indicator strain, Micrococcus luteus MTCC106 using point inoculation method. Cell-free supernatant of the isolates showed zone of growth inhibition varying from 14.5 to 25 mm using agar well diffusion assay. These isolates inhibited the growth of indicator strain by 89.56-98.65%. The antimicrobial activity present in cell-free supernatant of different isolates was found to be in the range of 10-160 AU ml- 1. The treatment of polydiacetylene (PDA) vesicles with cell-free supernatant of selected isolates led to blue-red color transition, and presence of protein band on tricine SDS-PAGE confirmed the presence of membrane-acting peptides, bacteriocins. The colorimetric responses (CR%) varied between 0 and 59%, and the assay was found to be more sensitive, faster, and reliable as compared to the other conventional indicator-based methods used. Therefore, the colorimetric assay may be specifically applied for screening of bacteriocin-producing LAB.

Entities:  

Keywords:  Bacteriocins; Colorimetric assay; Indicator strain; Probiotics; Vesicles

Mesh:

Substances:

Year:  2019        PMID: 30032477     DOI: 10.1007/s12602-018-9445-4

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  25 in total

1.  A colorimetric assay for rapid screening of antimicrobial peptides.

Authors:  S Kolusheva; L Boyer; R Jelinek
Journal:  Nat Biotechnol       Date:  2000-02       Impact factor: 54.908

2.  Purification and antibacterial mechanism of fish-borne bacteriocin and its application in shrimp (Penaeus vannamei) for inhibiting Vibrio parahaemolyticus.

Authors:  Xinran Lv; Jingfang Du; Yu Jie; Bolin Zhang; Fengling Bai; Hongfei Zhao; Jianrong Li
Journal:  World J Microbiol Biotechnol       Date:  2017-07-12       Impact factor: 3.312

3.  In Vivo Assessment of Immunogenicity and Toxicity of the Bacteriocin TSU4 in BALB/c Mice.

Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Bhumika Prajapati; Laxita Gehlot; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2017-09       Impact factor: 4.609

4.  Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle.

Authors:  Sujitra Techo; Wonnop Visessanguan; Ratha-Korn Vilaichone; Somboon Tanasupawat
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

5.  Phospholipid/Polydiacetylene Vesicle-Based Colorimetric Assay for High-Throughput Screening of Bacteriocins and Halocins.

Authors:  Manoj Kumar Yadav; Vijay Kumar; Bijender Singh; Santosh Kumar Tiwari
Journal:  Appl Biochem Biotechnol       Date:  2016-11-14       Impact factor: 2.926

6.  Functional analysis of the biosynthetic gene cluster required for immunity and secretion of a novel Lactococcus-specific bacteriocin, lactococcin Z.

Authors:  G M Daba; N Ishibashi; T Zendo; K Sonomoto
Journal:  J Appl Microbiol       Date:  2017-09-27       Impact factor: 3.772

7.  Membrane-acting bacteriocin purified from a soil isolate Pediococcus pentosaceus LB44 shows broad host-range.

Authors:  Ramanjeet Kaur; Santosh Kumar Tiwari
Journal:  Biochem Biophys Res Commun       Date:  2018-03-14       Impact factor: 3.575

8.  Purification, Characterization, and Optimum Conditions of Fermencin SD11, a Bacteriocin Produced by Human Orally Lactobacillus fermentum SD11.

Authors:  Phirawat Wannun; Supatcharin Piwat; Rawee Teanpaisan
Journal:  Appl Biochem Biotechnol       Date:  2016-02-18       Impact factor: 2.926

9.  Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.

Authors:  Aabha Gupta; Santosh Kumar Tiwari
Journal:  Appl Biochem Biotechnol       Date:  2014-02-13       Impact factor: 2.926

10.  Purification and Characterization of Bacteriocin Produced by Weissella confusa A3 of Dairy Origin.

Authors:  Hweh Fen Goh; Koshy Philip
Journal:  PLoS One       Date:  2015-10-16       Impact factor: 3.240

View more
  1 in total

1.  Comparative Genomic Analysis of Bifidobacterium bifidum Strains Isolated from Different Niches.

Authors:  Wenwei Lu; Zhangming Pei; Mengning Zang; Yuan-Kun Lee; Jianxin Zhao; Wei Chen; Hongchao Wang; Hao Zhang
Journal:  Genes (Basel)       Date:  2021-09-25       Impact factor: 4.096

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.