Literature DB >> 30031852

Metabolically engineered Corynebacterium glutamicum for bio-based production of chemicals, fuels, materials, and healthcare products.

Judith Becker1, Christina Maria Rohles1, Christoph Wittmann2.   

Abstract

Corynebacterium glutamicum is a major workhorse in industrial biotechnology. For the past several decades, this soil bacterium has been used to produce the amino acids l-glutamate and l-lysine at a level of 6 million tons per year. Utilizing novel genome editing methods and advanced tools of systems and synthetic biology, the portfolio of C. glutamicum has exploded from classical food and feed products to the chemical industry, cosmetics and healthcare applications. Within the past five years, the number of industrial products has almost doubled to approximately 70 natural and non-natural compounds. This review summarizes the state-of-the-art regarding metabolically engineered cell factories of C. glutamicum, illustrates recent key technological developments and provides examples of the major industrial applications of this important microbe.
Copyright © 2018 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adaptive evolution; Alcohol; Amino acids; Aromatics; Biosensor; CRISPR; Chassis strain; Diamines; Genome editing; Organic acids

Mesh:

Substances:

Year:  2018        PMID: 30031852     DOI: 10.1016/j.ymben.2018.07.008

Source DB:  PubMed          Journal:  Metab Eng        ISSN: 1096-7176            Impact factor:   9.783


  37 in total

Review 1.  Recent advances of pH homeostasis mechanisms in Corynebacterium glutamicum.

Authors:  Jing Guo; Zhenping Ma; Jinshan Gao; Jinhua Zhao; Liang Wei; Jun Liu; Ning Xu
Journal:  World J Microbiol Biotechnol       Date:  2019-11-26       Impact factor: 3.312

2.  Impact of CO2/HCO3 - Availability on Anaplerotic Flux in Pyruvate Dehydrogenase Complex-Deficient Corynebacterium glutamicum Strains.

Authors:  Aileen Krüger; Johanna Wiechert; Cornelia Gätgens; Tino Polen; Regina Mahr; Julia Frunzke
Journal:  J Bacteriol       Date:  2019-09-20       Impact factor: 3.490

3.  The PhoPR two-component system responds to oxygen deficiency and regulates the pathways for energy supply in Corynebacterium glutamicum.

Authors:  Feng Peng; Jing Chen; Xiuxia Liu; Ye Li; Chunli Liu; Yankun Yang; Zhonghu Bai
Journal:  World J Microbiol Biotechnol       Date:  2021-08-26       Impact factor: 3.312

Review 4.  Valorisation of xylose to renewable fuels and chemicals, an essential step in augmenting the commercial viability of lignocellulosic biorefineries.

Authors:  Vivek Narisetty; Rylan Cox; Rajesh Bommareddy; Deepti Agrawal; Ejaz Ahmad; Kamal Kumar Pant; Anuj Kumar Chandel; Shashi Kant Bhatia; Dinesh Kumar; Parmeswaran Binod; Vijai Kumar Gupta; Vinod Kumar
Journal:  Sustain Energy Fuels       Date:  2021-10-26       Impact factor: 6.367

5.  Dynamic control of 4-hydroxyisoleucine biosynthesis by multi-biosensor in Corynebacterium glutamicum.

Authors:  Wenmei Lai; Feng Shi; Shuyu Tan; Haiyan Liu; Yongfu Li; Youhe Xiang
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-28       Impact factor: 5.560

6.  Development of a defined medium for Corynebacterium glutamicum using urea as nitrogen source.

Authors:  Peng Yang; Yanan Chen; An-Dong Gong
Journal:  3 Biotech       Date:  2021-08-10       Impact factor: 2.893

7.  Homing endonuclease I-SceI-mediated Corynebacterium glutamicum ATCC 13032 genome engineering.

Authors:  Meng Wu; Yan Xu; Jun Yang; Guangdong Shang
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-07       Impact factor: 4.813

8.  Programming adaptive laboratory evolution of 4-hydroxyisoleucine production driven by a lysine biosensor in Corynebacterium glutamicum.

Authors:  Xinping Yu; Feng Shi; Haiyan Liu; Shuyu Tan; Yongfu Li
Journal:  AMB Express       Date:  2021-05-08       Impact factor: 3.298

9.  Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased L-lysine content, elimination of indigestible sugars, and improved flavour.

Authors:  Muzi Tangyu; Michel Fritz; Rosa Aragao-Börner; Lijuan Ye; Biljana Bogicevic; Christoph J Bolten; Christoph Wittmann
Journal:  Microb Cell Fact       Date:  2021-05-28       Impact factor: 5.328

10.  Effect of sodium dodecyl sulfate on the production of L-isoleucine by the fermentation of Corynebacterium glutamicum.

Authors:  Haibo Xiong; Yunpeng Liu; Qingyang Xu
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

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