Literature DB >> 30030755

Diesel engine emission analysis using fuel from diverse emulsification methods.

Dhani Avianto Sugeng1,2, Wira Jazair Yahya3, Ahmad Muhsin Ithnin1, Muhammad Adib Abdul Rashid1, Nur Salsabilla Mohd Syahril Amri1, Hasannuddin Abd Kadir1, Mohd Naim Abdul Halim1.   

Abstract

The focus of this work is to investigate the emission characteristics of a stationary diesel engine while utilizing an emulsion fuel from a novel preparation process. The emulsion preparation was performed in real time without using any surfactant. Instead of mechanically breaking the water down into droplets, the water is delivered thermally, by changing its phase from gas to liquid. Steam is used in this proposed process, where it will be converted into suspended water droplets once it meets colder diesel. The product is called steam-generated water-in-diesel emulsion fuel (S/D). The method is expected to reduce the moving components of a previous surfactant-less system; therefore, reducing costs and increasing the system reliability. The emission characteristics of S/D were compared with EURO 2 diesel (D2), and a conventional emulsion denoted as E10. E10 was prepared using 10% water (volumetric) and SPAN80 as a surfactant. The emission characterizations were carried out based on the exhaust gas of a single cylinder naturally aspirated CI engine fueled with D2, S/D, and E10. Compared to D2, both emulsions significantly reduced the emissions of nitrogen oxides (NOx) (E10 max ↓58.0%, S/D max ↓40.0%) and particulate matter (PM) (E10 max ↓20.0%, S/D max ↓57.0%).

Entities:  

Keywords:  Emission analysis; NOx and PM reduction; Steam-generated water-in-diesel emulsion fuel

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Year:  2018        PMID: 30030755     DOI: 10.1007/s11356-018-2760-1

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  2 in total

Review 1.  Human health effects of air pollution.

Authors:  Marilena Kampa; Elias Castanas
Journal:  Environ Pollut       Date:  2007-07-23       Impact factor: 8.071

Review 2.  Techniques and methods to study functional characteristics of emulsion systems.

Authors:  Yin-Ting Hu; Yuwen Ting; Jing-Yu Hu; Shu-Chen Hsieh
Journal:  J Food Drug Anal       Date:  2016-12-08       Impact factor: 6.157

  2 in total

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