| Literature DB >> 30029555 |
Tokutaro Yamaguchi1,2,3, Joo-Ho Lee4, A-Rang Lim5, Joon-Soo Sim6, Eun-Ji Yu7, Tae-Jin Oh8,9,10.
Abstract
Glucosylation of the 21-hydroxyl group of glucocorticoid changes its solubility into hydrophilicity from hydrophobicity and, as with glucocorticoid glucuronides as a moving object in vivo, it is conceivable that it exhibits the same behavior. Therefore, glucosylation to the 21-hydroxyl group while maintaining the 11β-hydroxyl group is particularly important, and glucosylation of corticosterone was confirmed by high-resolution mass spectrometry and 1D (¹H and 13C) and 2D (COSY, ROESY, HSQC-DEPT and HMBC) NMR. Moreover, the difference in bioactivity between corticosterone and corticosterone 21-glucoside was investigated in vitro. Corticosterone 21-glucoside showed greater neuroprotective effects against H₂O₂-induced cell death and reactive oxygen species (ROS) compared with corticosterone. These results for the first time demonstrate that bioconversion of corticosterone through the region-selective glucosylation of a novel compound can present structural potential for developing new neuroprotective agents.Entities:
Keywords: NMR; corticosterone; enzymatic glucosylation; glucocorticoid; steroid
Mesh:
Substances:
Year: 2018 PMID: 30029555 PMCID: PMC6100193 DOI: 10.3390/molecules23071783
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The glucosyltransferase and glucurosyltransferase [32] reaction scheme of corticosterone.
Figure 2HPLC analysis of the glucosylated corticosterone product after biotransformation.
Comparison of 13C- and 1H-NMR chemical shifts (ppm) and coupling constants (Hz) of corticosterone-21-glucuronide and 21-glucoside.
| 13C | 1H with Coupling Constants | ||||||
|---|---|---|---|---|---|---|---|
| 21-Glucuronide 2 | 21-Glucoside 3 | 21-Glucuronide 2 | 21-Glucoside 3 | ||||
| Aglycone moiety | Aglycone moiety | ||||||
| 1 | 34.45 | 34.04 | 1 | 1.77 | 13.2, 4.0 | 1.78 | ddd, 13.6, 13.6, 4.4 |
| 1 | 2.10 | 3.4, 3.1 | 2.10 | ddd, 13.3, 4.7, 4.7 | |||
| 2 | 33.93 | 33.48 | 2 | 2.19 | 4.0, 3.4 | 2.18 | ddd, 16.8, 4.0, 4.0 |
| 2 | 2.39 | 13.2, 3.1 | 2.38 | ddd, 16.5, 13.8, 5.0 | |||
| 3 | 198.52 | 198.1 | |||||
| 4 | 121.97 | 121.52 | 4 | 5.63 | 5.56 | d, 1.7 | |
| 5 | 172.73 | 172.32 | |||||
| 6 | 31.79 | 31.35 | 6 | 2.17 | 13.0, 4.3, 2.1 | 2.18 | ddd, 16.8, 4.0, 4.0 |
| 6 | 2.44 | 13.2, 13.0. 5.0 | 2.44 | dddd, 14.2, 14.2, 5.6, 1.6 | |||
| 7 | 32.95 | 32.52 | 7 | 0.98 | 13.2, 12.6, 11.2, 4.3 | 0.97 | dddd, 14.6, 12.6, 11.2, 4.6 |
| 7 | 1.87 | 12.6, 5.0, 3.5, 2.1 | 1.91 | dddd, 12.2, 5.8, 4.1, 2.2 | |||
| 8 | 31.55 | 31.13 | 8 | 1.92 | 12.2, 11.2, 11.2, 3.5 | 1.87 | dddd, 11.2, 11.2, 11.1, 4.1 |
| 9 | 55.95 | 55.46 | 9 | 0.91 | 12.2, 4.1 | 0.91 | dd, 11.2, 3.4 |
| 10 | 39.44 | 38.86 | |||||
| 11 | 66.67 | 66.14 | 11 | 4.21 | 4.1, 4.1, 2.7 | 4.20 | dddd, 9.7, 3.3, 3.2, 3.2 |
| 11 | - | - | |||||
| 12 | 46.96 | 46.52 | 12 | 2.02 | 12.7, 4.1 | 1.57–1.53 | m |
| 12 | 1.54 | 12.7, 2.7 | 2.07–2.04 | m | |||
| 13 | 43.82 | 43.41 | |||||
| 14 | 57.33 | 56.91 | 14 | 1.09 | 11.2, 6.3 | 1.10 | ddd, 12.5, 10.6, 7.1 |
| 15 | 24.54 | 24.13 | 15 | 1.66 | 12.4, 12.4, 6.3, 2.2 | 1.67 | dddd, 12.1, 9.7, 7.1, 2.9 |
| 15 | 1.25 | 12.4, 11.2, 11.2, 5.8 | 1.25 | dddd, 12.1, 12.1, 12.0, 6.6 | |||
| 16 | 22.29 | 21.8 | 16 | 1.57 | 13.6, 12.4, 8.4, 5.8 | 1.59–1.53 | m |
| 16 | 2.04 | 13.6, 11.2, 8.4, 2.2 | 2.03 | ddd, 13.5, 9.3, 2.9 | |||
| 17 | 58.51 | 58.06 | 17 | 2.69 | 8.4, 8.4 | 2.67 | t, 9.2 |
| 18 | 16.17 | 15.76 | 18-CH3 | 0.79 | 0.78 | s | |
| 19 | 20.82 | 20.37 | 19-CH3 | 1.37 | 1.36 | s | |
| 20 | 207.79 | 207.61 | |||||
| 21 | 74.56 | 73.44 | 21 | 4.29 | 18.2 | 4.33 | d, 17.3 |
| 21 | 4.16 | 18.2 | 4.20 | d, 17.3 | |||
| Sugar moiety | Sugar moiety | ||||||
| 1′ | 103.2 | 102.14 | 1′ | 4.28 | 7.8 | 4.15 | d, 7.8 |
| 2′ | 73.48 | 73.30 | 2′ | 3.07 | 8.6, 7.8 | 3.00 | dd, 8.4, 8.4 |
| 3′ | 76.36 | 76.55 | 3′ | 3.18 | 8.6, 8.0 | 3.12 | dd, 8.9, 8.9 |
| 4′ | 71.85 | 69.97 | 4′ | 3.33 | 9.5, 8.0 | 3.02 | dd, 9.3, 9.3 |
| 5′ | 76.17 | 77.03 | 5′ | 3.63 | 9.5 | 3.08 | ddd, 9.9, 6.1, 2.1 |
| 6′ | 170.71 | 61.09 | 6′ | 3.42 | dd, 11.6, 6.1 | ||
| 6′ | 3.66 | dd, 11.7, 2.1 | |||||
1 Assignments from 1H-1H COSY, ROESY, HSQC-DEPT and HMQC. An experimental error in the measured 1H-1H coupling constants was ±0.6 Hz. 2 Reference [35]. 13C NMR (125 MHz, DMSO-d6) and 1H NMR (500 MHz, DMSO-d6). 3 13C NMR (226 MHz, DMSO-d6) and 1H NMR (900 MHz, DMSO-d6).
Figure 3The partial ROESY spectra of corticosterone 21-glucoside for assignment of aglycone moiety H-12 and other hydrogens bound to a sterocenter. The cross peak in the circle concerned is a notable peak, and the numerical value at the side shows a position number of hydrogen at aglycone.
Figure 4Corticosterone 21-glucoside shape and 1H-1H correlation of NOE for stereochemistry confirmations at H-9, H-14 and H-18 are determined ROESY. In addition, the glucose linkage position with corticosterone was indicated by the investigation of 1H-13C long-range coupling correlation using 1H-13C HMBC experiment. The determination of the glucose moiety anomericity was presented by the elucidation of 1H-1H COSY and 1H-13C HMBC experiments.
Figure 5Effects of corticosterone and corticosterone 21-glucoside on SH-SY5Y neuroblastoma cell line. (A) Cell viability; (B) Cell protection on H2O2 treated cells; (C) Reactive oxygen species (ROS) production on H2O2 treated cells. Data are reported as percentages of the control. * p < 0.05, ** p < 0.01 and *** p < 0.001 compared with the result of control. # p < 0.05, ## p < 0.01 and ### p < 0.001 compared with that of H2O2 treated cells.