Literature DB >> 30029431

Near-infrared spectroscopy and X-ray fluorescence data fusion for olive leaf analysis and crop nutritional status determination.

F Comino1, M J Ayora-Cañada1, V Aranda2, A Díaz3, A Domínguez-Vidal4.   

Abstract

Leaf analysis is a useful way of diagnosing the nutritional status of the plants and therefore fast methods of analysis are demanded to aid in fertilization management decisions. In this work, a strategy based on the combined use of near-infrared spectroscopy (NIR) and portable energy dispersive X-Ray Fluorescence (EDXRF) is proposed as a suitable cheap and rapid alternative to traditional wet analytical methodologies. The approach has the major benefit of minimal sample preparation since leaves need to be only dried and ground. The ability of both techniques individually and applying two strategies of data fusion for the prediction of the most important plant nutrients, namely N, P, K, Ca, Mg, Mn, Zn, and B was tested. Predictive models were constructed using Partial Least Squares (PLS) to correlate the spectra with the nutrient contents. Models of unequal prediction performance in terms of the ratio of predictive deviation (RPD) were obtained for the different parameters when considering both techniques separately. Low-level data fusion, which consists of a concatenation of the raw data from both techniques, showed little improvement and even decreased the predictive ability for some elements. Better results were obtained with mid-level data fusion, that is, merging data after a feature extraction step performed by means of Principal components analysis (PCA). The results show that a fair quantitative prediction is possible for Ca, K and Mn with RPDs ≥ 2 for external validation, whereas models for N and P allowed a semiquantitative estimation. Mg and B models were less satisfactory and can be used only for distinguish between low and high levels, while Zn content cannot be predicted. Finally, the potential of the fusion of FT-NIR and EDXRF spectroscopic data for the fast screening of olive crop nutritional status has been tested. Deficiencies in important elements like N and K has been successfully detected.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Chemometrics; Data fusion; EDXRF; Foliar analysis; NIR; Nutrients; Sustainable agriculture

Mesh:

Substances:

Year:  2018        PMID: 30029431     DOI: 10.1016/j.talanta.2018.06.058

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  5 in total

1.  Fusion of Near-Infrared and Raman Spectroscopy for In-Line Measurement of Component Content of Molten Polymer Blends.

Authors:  Shichao Zhu; Zhuoming Song; Shengyu Shi; Mengmeng Wang; Gang Jin
Journal:  Sensors (Basel)       Date:  2019-08-08       Impact factor: 3.576

2.  Diagnosis of Lung Cancer by FTIR Spectroscopy Combined With Raman Spectroscopy Based on Data Fusion and Wavelet Transform.

Authors:  Xien Yang; Zhongyu Wu; Quanhong Ou; Kai Qian; Liqin Jiang; Weiye Yang; Youming Shi; Gang Liu
Journal:  Front Chem       Date:  2022-01-26       Impact factor: 5.221

Review 3.  Challenges and Opportunities of Implementing Data Fusion in Process Analytical Technology-A Review.

Authors:  Tibor Casian; Brigitta Nagy; Béla Kovács; Dorián László Galata; Edit Hirsch; Attila Farkas
Journal:  Molecules       Date:  2022-07-28       Impact factor: 4.927

4.  Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.

Authors:  Silvia Grassi; Olusola Samuel Jolayemi; Valentina Giovenzana; Alessio Tugnolo; Giacomo Squeo; Paola Conte; Alessandra De Bruno; Federica Flamminii; Ernestina Casiraghi; Cristina Alamprese
Journal:  Foods       Date:  2021-05-11

Review 5.  Data Fusion in Agriculture: Resolving Ambiguities and Closing Data Gaps.

Authors:  Jayme Garcia Arnal Barbedo
Journal:  Sensors (Basel)       Date:  2022-03-16       Impact factor: 3.576

  5 in total

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