Literature DB >> 30022117

Histamine-reduced diet and increase of serum diamine oxidase correlating to diet compliance in histamine intolerance.

Sonja Lackner1, Verena Malcher1, Dietmar Enko2, Harald Mangge3, Sandra J Holasek1, Wolfgang J Schnedl4.   

Abstract

Diagnosis of histamine intolerance (HIT) has been based on low serum diamine oxidase (DAO) values, functional gastrointestinal disorders and improvement of symptoms with a histamine-reduced diet (HRD). In a retrospective analysis of outpatients' charts we identified 101 patients with HIT. After a median of 13 months, a questionnaire was distributed to the patients so that they could be classified into four diet-compliance groups. Calculated with all 101 patients we found an increase of serum DAO values due to a HRD. In the 63 patients that completed the questionnaire, we found that 50 patients had improvement of symptoms or no continuing symptoms. A significant increase of serum DAO levels was found in the patients with strict and occasional diet compliance. Therefore, we demonstrate that a HRD is not only improving symptoms in HIT, but is causing an increase in serum DAO values that correlates with the degree of diet compliance.

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Year:  2018        PMID: 30022117     DOI: 10.1038/s41430-018-0260-5

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  12 in total

1.  Basal Serum Diamine Oxidase Levels as a Biomarker of Histamine Intolerance: A Retrospective Cohort Study.

Authors:  Valentina Cucca; Giuseppe A Ramirez; Patrizia Pignatti; Chiara Asperti; Marco Russo; Emanuel Della-Torre; Daniela Breda; Samuele E Burastero; Lorenzo Dagna; Mona-Rita Yacoub
Journal:  Nutrients       Date:  2022-04-05       Impact factor: 5.717

Review 2.  Histamine Intolerance: The Current State of the Art.

Authors:  Oriol Comas-Basté; Sònia Sánchez-Pérez; Maria Teresa Veciana-Nogués; Mariluz Latorre-Moratalla; María Del Carmen Vidal-Carou
Journal:  Biomolecules       Date:  2020-08-14

Review 3.  Food Intolerances.

Authors:  Caroline J Tuck; Jessica R Biesiekierski; Peter Schmid-Grendelmeier; Daniel Pohl
Journal:  Nutrients       Date:  2019-07-22       Impact factor: 5.717

4.  Evaluation of symptoms and symptom combinations in histamine intolerance.

Authors:  Wolfgang J Schnedl; Sonja Lackner; Dietmar Enko; Michael Schenk; Sandra J Holasek; Harald Mangge
Journal:  Intest Res       Date:  2019-03-07

5.  Diamine oxidase supplementation improves symptoms in patients with histamine intolerance.

Authors:  Wolfgang J Schnedl; Michael Schenk; Sonja Lackner; Dietmar Enko; Harald Mangge; Florian Forster
Journal:  Food Sci Biotechnol       Date:  2019-05-24       Impact factor: 2.391

Review 6.  Association of diet and headache.

Authors:  Soodeh Razeghi Jahromi; Zeinab Ghorbani; Paolo Martelletti; Christian Lampl; Mansoureh Togha
Journal:  J Headache Pain       Date:  2019-11-14       Impact factor: 7.277

7.  Increasing Expiratory Hydrogen in Lactose Intolerance Is Associated with Additional Food Intolerance/Malabsorption.

Authors:  Wolfgang J Schnedl; Nathalie Meier-Allard; Sonja Lackner; Dietmar Enko; Harald Mangge; Sandra J Holasek
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

Review 8.  Histamine Intolerance Originates in the Gut.

Authors:  Wolfgang J Schnedl; Dietmar Enko
Journal:  Nutrients       Date:  2021-04-12       Impact factor: 5.717

9.  Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?

Authors:  Sònia Sánchez-Pérez; Oriol Comas-Basté; M Teresa Veciana-Nogués; M Luz Latorre-Moratalla; M Carmen Vidal-Carou
Journal:  Nutrients       Date:  2021-04-21       Impact factor: 5.717

Review 10.  Histamine Intolerance-The More We Know the Less We Know. A Review.

Authors:  Martin Hrubisko; Radoslav Danis; Martin Huorka; Martin Wawruch
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717

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