Literature DB >> 30021395

Neuroprotective effect of Decalepis hamiltonii aqueous root extract and purified 2-hydroxy-4-methoxy benzaldehyde on 6-OHDA induced neurotoxicity in Caenorhabditis elegans.

Kiran Kamireddy1, Salim Chinnu2, P S Priyanka1, P S Rajini2, Parvatam Giridhar3.   

Abstract

In this study, we investigated the possible neuroprotective efficacy of Decalepis hamiltonii tuber extract against 6-Hydroxy dopamine (6-OHDA) induced neurotoxicity and associated effects in Caenorhabditis elegans. The major component of flavour rich extract from D. hamiltonii is 2-hydroxy-4-methoxy benzaldehyde (2H4MB) which is an isomer of vanillin. We have conducted preliminary experiments with different types of extracts and subsequently DHFE (D. hamiltonii Fresh Tuber Extract) and DHPF (D. hamiltonii purified 2H4MB fraction) were used for further studies. Here we attempted to enumerate the neuroprotective efficacy of the above compounds in worms by evaluating behavioural and mitochondrial function, dopamine content and selective degeneration of dopaminergic neurons in BZ555 strains in comparison with control and 6-OHDA treated organisms. The relative expression levels of selected antioxidant genes involved in defence mechanism like SOD-3, GST-2 and GST-4 were evaluated along with those of CAT-2 and DOP-2 at mRNA level. We observed that both DHPF and DHFE exhibited significant levels of neuroprotective property against 6-OHDA induced neurotoxicity, which was evident in mitochondrial/dopaminergic function and antioxidant defence mechanism.
Copyright © 2018 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  2-hydroxy-4-methoxy-benzaldehyde (2H4MB); 6- Hydroxydopamine (OHDA); C. elegans; Dopamine; Neurodegeneration

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Year:  2018        PMID: 30021395     DOI: 10.1016/j.biopha.2018.06.002

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  4 in total

1.  Adventitious root cultures of Decalepis salicifolia for the production of 2-hydroxy-4-methoxybenzaldehyde, a vanillin isomer flavor metabolite.

Authors:  Vereena Rodrigues; Amit Kumar; Kamasamudra N Prabhu; V S Pragadheesh; Ashutosh K Shukla; Velusamy Sundaresan
Journal:  Appl Microbiol Biotechnol       Date:  2021-04-07       Impact factor: 4.813

Review 2.  Oxidation and Antioxidation of Natural Products in the Model Organism Caenorhabditis elegans.

Authors:  An Zhu; Fuli Zheng; Wenjing Zhang; Ludi Li; Yingzi Li; Hong Hu; Yajiao Wu; Wenqiang Bao; Guojun Li; Qi Wang; Huangyuan Li
Journal:  Antioxidants (Basel)       Date:  2022-04-02

3.  Proteomic approach to identify the differentially abundant proteins during flavour development in tuberous roots of Decalepis hamiltonii Wight & Arn.

Authors:  Kiran Kamireddy; Priyanka Purushottam Sonbarse; Shashank K Mishra; Lalit Agrawal; Puneet S Chauhan; Charu Lata; Giridhar Parvatam
Journal:  3 Biotech       Date:  2021-03-18       Impact factor: 2.406

4.  Galangin Exhibits Neuroprotective Effects in 6-OHDA-Induced Models of Parkinson's Disease via the Nrf2/Keap1 Pathway.

Authors:  Qiu-Xu Chen; Ling Zhou; Tao Long; Da-Lian Qin; Yi-Ling Wang; Yun Ye; Xiao-Gang Zhou; Jian-Ming Wu; An-Guo Wu
Journal:  Pharmaceuticals (Basel)       Date:  2022-08-17
  4 in total

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