Literature DB >> 30021321

Importance of fisheries for food security across three climate change vulnerable deltas.

Valentina Lauria1, Isha Das2, Sugata Hazra2, Ignacio Cazcarro3, Iñaki Arto4, Susan Kay5, Patrick Ofori-Danson6, Munir Ahmed7, Mostafa A R Hossain8, Manuel Barange9, José Antonio Fernandes10.   

Abstract

Deltas are home to a large and growing proportion of the world's population, often living in conditions of extreme poverty. Deltaic ecosystems are ecologically significant as they support high biodiversity and a variety of fisheries, however these coastal environments are extremely vulnerable to climate change. The Ganges-Brahmaputra-Meghna (Bangladesh/India), the Mahanadi (India), and the Volta (Ghana) are among the most important and populous delta regions in the world and they are all considered at risk of food insecurity and climate change. The fisheries sector is vital for populations that live in the three deltas, as a source of animal protein (in Bangladesh and Ghana around 50-60% of animal protein is supplied by fish while in India this is about 12%) through subsistence fishing, as a source of employment and for the wider economy. The aquaculture sector shows a rapid growth in Bangladesh and India while in Ghana this is just starting to expand. The main exported species differ across countries with Ghana and India dominated by marine fish species, whereas Bangladesh exports shrimps and prawns. Fisheries play a more important part in the economy of Bangladesh and Ghana than for India, both men and women work in fisheries, with a higher proportion of women in the Volta then in the Asian deltas. Economic and integrated modelling using future scenarios suggest that changes in temperature and primary production could reduce fish productivity and fisheries income especially in the Volta and Bangladesh deltas, however these losses could be mitigated by reducing overfishing and improving management. The analysis provided in this paper highlights the importance of applying plans for fisheries management at regional level. Minimizing the impacts of climate change while increasing marine ecosystems resilience must be a priority for scientists and governments before these have dramatic impacts on millions of people's lives.
Copyright © 2018 Elsevier B.V. All rights reserved.

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Year:  2018        PMID: 30021321     DOI: 10.1016/j.scitotenv.2018.06.011

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Perceptions and attitudes towards climate change in fishing communities of the Sudd Wetlands, South Sudan.

Authors:  John Sebit Benansio; Stephan Michael Funk; John Ladu Lino; Johnson Jiribi Balli; John Ohitai Dante; Daniele Dendi; Julia E Fa; Luca Luiselli
Journal:  Reg Environ Change       Date:  2022-06-02       Impact factor: 4.704

Review 2.  Tenets in Microbial Endocrinology: A New Vista in Teleost Reproduction.

Authors:  Ramjanul Haque; Ipsita Iswari Das; Paramita Banerjee Sawant; Narinder Kumar Chadha; Lakshman Sahoo; Rajesh Kumar; Jitendra Kumar Sundaray
Journal:  Front Physiol       Date:  2022-08-12       Impact factor: 4.755

3.  Antimicrobial residues, non-typhoidal Salmonella, Vibrio spp. and associated microbiological hazards in retail shrimps purchased in Ho Chi Minh city (Vietnam).

Authors:  Nguyen Thi Phuong Yen; Nguyen Thi Nhung; Nguyen Thi Bich Van; Nguyen Van Cuong; Le Tran Tien Chau; Huynh Ngoc Trinh; Chu Van Tuat; Nguyen Dong Tu; Nguyen Phu Huong Lan; James Campbell; Guy Thwaites; Stephen Baker; Juan Carrique-Mas
Journal:  Food Control       Date:  2020-01       Impact factor: 5.548

4.  Coping and Adaptation in Response to Environmental and Climatic Stressors in Caribbean Coastal Communities.

Authors:  Julia Touza; Carmen Lacambra; Alexandra Kiss; Rosa Mato Amboage; Paula Sierra; Martin Solan; Jasmin A Godbold; Thomas Spencer; Piran C L White
Journal:  Environ Manage       Date:  2021-07-29       Impact factor: 3.266

  4 in total

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