Literature DB >> 30016697

Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China.

Yishu Peng1, Ruidong Yang2, Tao Jin3, Jun Chen4, Jian Zhang1.   

Abstract

We investigated potentially toxic metal (loid)s (arsenic, As; cadmium, Cd; chromium, Cr; copper, Cu; mercury, Hg; lead, Pb; selenium, Se; and zinc, Zn) in agricultural samples (i.e., Solanum tuberosum L. tubers (potatoes) and their planting media) in the indigenous zinc smelting area of northwestern Guizhou Province, China. Based on the pollution index values for As, Cd, Pb and Zn, the order of the samples was as follow: slag > planting soil with slag > planting soil without slag, and the order of the samples in terms of the bioconcentration factor was the opposite. Cr, Cu and Hg were present in the planting soil with and without slag at slight pollution levels, and the other potentially toxic metal (loid)s had different degrees of contamination. Additionally, the potentially toxic metal (loid) contents in potato were under their limit values except for Cd (all samples) and Pb and Se (some samples). All bioconcentration factors for potatoes were below 0.5, and no health risk index value for potatoes was higher than 0.1. Therefore, although no significant health risk associated with potentially toxic metal (loid)s via consuming potato exists for either adult men or women in the research area, the Cd concentration in this crop should be monitored.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioconcentration factor; Enrichment factor; Health risk index; Indigenous zinc smelting; Potentially toxic metal(loid)s; Solanum tuberosum L.

Mesh:

Substances:

Year:  2018        PMID: 30016697     DOI: 10.1016/j.fct.2018.07.026

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Heavy Metal(loid)s Contamination in Ground Dust and Associated Health Risks at a Former Indigenous Zinc Smelting Area.

Authors:  Shan Li; Xiangyang Bi; Zhonggen Li; Heng Wang; Xinyu Li; Xinbin Feng; Guangyi Sun; Ji Chen; Bo Meng
Journal:  Int J Environ Res Public Health       Date:  2021-01-21       Impact factor: 3.390

2.  Potentially toxic metal(loid) distribution and migration in the bottom weathering profile of indigenous zinc smelting slag pile in clastic rock region.

Authors:  Yishu Peng; Ruidong Yang; Tao Jin; Jun Chen; Jian Zhang
Journal:  PeerJ       Date:  2021-04-07       Impact factor: 2.984

3.  Co-exposure of potentially toxic elements in wheat grains reveals a probabilistic health risk in Southwestern Guizhou, China.

Authors:  Dashuan Li; Cheng Zhang; Xiangxiang Li; Fuming Li; Shengmei Liao; Yifang Zhao; Zelan Wang; Dali Sun; Qinghai Zhang
Journal:  Front Nutr       Date:  2022-08-08

4.  Calcareous Materials Effectively Reduce the Accumulation of Cd in Potatoes in Acidic Cadmium-Contaminated Farmland Soils in Mining Areas.

Authors:  Sitong Gong; Hu Wang; Fei Lou; Ran Qin; Tianling Fu
Journal:  Int J Environ Res Public Health       Date:  2022-09-17       Impact factor: 4.614

5.  Cohort profile: China National Human Biomonitoring (CNHBM)-A nationally representative, prospective cohort in Chinese population.

Authors:  Zhaojin Cao; Shaobin Lin; Feng Zhao; Yuebin Lv; Yingli Qu; Xiaojian Hu; Shicheng Yu; Shixun Song; Yifu Lu; Huifang Yan; Yingchun Liu; Liang Ding; Ying Zhu; Ling Liu; Miao Zhang; Tong Wang; Wenli Zhang; Hui Fu; Yongjin Jin; Jiayi Cai; Xu Zhang; Chonghuai Yan; Saisai Ji; Zhuona Zhang; Jiayin Dai; Huijuan Zhu; Lixue Gao; Yanwei Yang; Chengcheng Li; Jinhui Zhou; Bo Ying; Lei Zheng; Qi Kang; Junming Hu; Weixia Zhao; Mingyuan Zhang; Xiaoyi Yu; Bing Wu; Tongzhang Zheng; Yang Liu; P Barry Ryan; Dana Boyd Barr; Weidong Qu; Yuxin Zheng; Xiaoming Shi
Journal:  Environ Int       Date:  2020-11-23       Impact factor: 9.621

Review 6.  Occurrence of Chemical Contaminants in Peruvian Produce: A Food-Safety Perspective.

Authors:  Oscar A Galagarza; Alejandra Ramirez-Hernandez; Haley F Oliver; Mariel V Álvarez Rodríguez; María Del Carmen Valdez Ortiz; Erika Pachari Vera; Yakelin Cereceda; Yemina K Diaz-Valencia; Amanda J Deering
Journal:  Foods       Date:  2021-06-24
  6 in total

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