Literature DB >> 30015641

Precision medicine in food allergy.

Stefania Arasi1, Maurizio Mennini, Rocco Valluzzi, Carla Riccardi, Alessandro Fiocchi.   

Abstract

PURPOSE OF REVIEW: To familiarize the reader with the concept of precision medicine in food allergy through the most recent insights in the diagnosis, prognosis, and management of the disease. RECENT
FINDINGS: With the advent of omics sciences, a new era is commencing. Food protein allergens characterization and quantification together with the immunoglobulin E epitope mapping will contribute to the diagnosis/prognosis of food allergy and will lead to a better safety assessment of foods. The characterization of biomarkers able to identify specific phenotypes and endotypes will improve the diagnostic accuracy. This together with a better understanding of mechanisms of action of the different therapeutic options will allow the accurate selection of the appropriate patient.
SUMMARY: In the near future, advances in technologies and data interpretation will allow a better understanding of the pathogenesis of food allergy and the development of a personalized treatment tailored on the specific patient' profile.

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Year:  2018        PMID: 30015641     DOI: 10.1097/ACI.0000000000000465

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  6 in total

Review 1.  Biomarkers in Food Allergy.

Authors:  Antonella Muraro; Stefania Arasi
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-03       Impact factor: 4.806

2.  Machine learning approach yields epigenetic biomarkers of food allergy: A novel 13-gene signature to diagnose clinical reactivity.

Authors:  Ayush Alag
Journal:  PLoS One       Date:  2019-06-19       Impact factor: 3.240

Review 3.  IgE-Mediated Peanut Allergy: Current and Novel Predictive Biomarkers for Clinical Phenotypes Using Multi-Omics Approaches.

Authors:  Rebecca Czolk; Julia Klueber; Martin Sørensen; Paul Wilmes; Françoise Codreanu-Morel; Per Stahl Skov; Christiane Hilger; Carsten Bindslev-Jensen; Markus Ollert; Annette Kuehn
Journal:  Front Immunol       Date:  2021-01-28       Impact factor: 7.561

4.  Editorial: Allergens and Allergic Sensitization in Asia and the Tropics.

Authors:  Luis Caraballo
Journal:  Front Allergy       Date:  2021-12-08

5.  Personalized Nutrition in Food Allergy: Tips for Clinical Practice.

Authors:  Enza D'Auria; Erica Pendezza; Gian Vincenzo Zuccotti
Journal:  Front Pediatr       Date:  2020-03-27       Impact factor: 3.418

Review 6.  New Perspectives in Food Allergy.

Authors:  Massimo De Martinis; Maria Maddalena Sirufo; Mariano Suppa; Lia Ginaldi
Journal:  Int J Mol Sci       Date:  2020-02-21       Impact factor: 5.923

  6 in total

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