Literature DB >> 30015180

Urban foodscape trends: Disparities in healthy food access in Chicago, 2007-2014.

Marynia Kolak1, Michelle Bradley2, Daniel R Block3, Lindsay Pool4, Gaurang Garg5, Chrissy Kelly Toman6, Kyle Boatright7, Dawid Lipiszko8, Julia Koschinsky9, Kiarri Kershaw10, Mercedes Carnethon11, Tamara Isakova12, Myles Wolf13.   

Abstract

We investigated changes in supermarket access in Chicago between 2007 and 2014, spanning The Great Recession, which we hypothesized worsened local food inequity. We mapped the average street network distance to the nearest supermarket across census tracts in 2007, 2011, and 2014, and identified spatial clusters of persistently low, high or changing access over time. Although the total number of supermarkets increased city-wide, extremely low food access areas in segregated, low income regions did not benefit. Among black and socioeconomically disadvantaged residents of Chicago, access to healthy food is persistently poor and worsened in some areas following recent economic shocks.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Keywords:  Chicago; Food access; Great recession; Health inequities; Racial disparities; Spatial analysis

Mesh:

Year:  2018        PMID: 30015180     DOI: 10.1016/j.healthplace.2018.06.003

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  15 in total

1.  Premiums for Residing in Unfavorable Food Environments: Are People Rational?

Authors:  Meng Yang; Feng Qiu; Juan Tu
Journal:  Int J Environ Res Public Health       Date:  2022-06-07       Impact factor: 4.614

2.  Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis.

Authors:  Vishnu S Potluri; Deirdre Sawinski; Vicky Tam; Justine Shults; Jordana B Cohen; Douglas J Wiebe; Siddharth P Shah; Jeffrey S Berns; Peter P Reese
Journal:  J Am Soc Nephrol       Date:  2020-09-11       Impact factor: 10.121

3.  Foodscape: A scoping review and a research agenda for food security-related studies.

Authors:  Simon Vonthron; Coline Perrin; Christophe-Toussaint Soulard
Journal:  PLoS One       Date:  2020-05-20       Impact factor: 3.240

4.  Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis.

Authors:  Rosemary H Jenkins; Eszter P Vamos; David Taylor-Robinson; Christopher Millett; Anthony A Laverty
Journal:  Int J Behav Nutr Phys Act       Date:  2021-04-29       Impact factor: 6.457

5.  Online biology degree program broadens access for women, first-generation to college, and low-income students, but grade disparities remain.

Authors:  Chris Mead; K Supriya; Yi Zheng; Ariel D Anbar; James P Collins; Paul LePore; Sara E Brownell
Journal:  PLoS One       Date:  2020-12-11       Impact factor: 3.240

6.  Benchmarking Human Performance for Visual Search of Aerial Images.

Authors:  Rebecca E Rhodes; Hannah P Cowley; Jay G Huang; William Gray-Roncal; Brock A Wester; Nathan Drenkow
Journal:  Front Psychol       Date:  2021-12-14

7.  A Spatial Analysis of Obesity: Interaction of Urban Food Environments and Racial Segregation in Chicago.

Authors:  Hao Huang
Journal:  J Urban Health       Date:  2021-07-15       Impact factor: 3.671

8.  Cohort profile: the ChicagO Multiethnic Prevention and Surveillance Study (COMPASS).

Authors:  Briseis Aschebrook-Kilfoy; Muhammad G Kibriya; Farzana Jasmine; Liz Stepniak; Rajan Gopalakrishnan; Andrew Craver; Paul Zakin; Saira Tasmin; Karen E Kim; Kathleen H Goss; Marcy List; Michelle LeBeau; Habibul Ahsan
Journal:  BMJ Open       Date:  2020-09-16       Impact factor: 2.692

9.  Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study.

Authors:  Thomas McKey; Dohyeong Kim; SungChul Seo
Journal:  Front Public Health       Date:  2020-03-06

10.  Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets.

Authors:  Nanette Stroebele-Benschop; Kerstin Wolf; Katharine Palmer; Casey J Kelley; Stephanie B Jilcott Pitts
Journal:  Public Health Nutr       Date:  2020-09-11       Impact factor: 4.022

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