| Literature DB >> 30014593 |
Selina Våge1, Gunnar Bratbak1, Jorun Egge1, Mikal Heldal1, Aud Larsen2, Svein Norland1, Maria Lund Paulsen1, Bernadette Pree1, Ruth-Anne Sandaa1, Evy Foss Skjoldal1, Tatiana M Tsagaraki1, Lise Øvreås1, T Frede Thingstad1.
Abstract
In food webs, interactions between competition and defence control the partitioning of limiting resources. As a result, simple models of these interactions contain links between biogeochemistry, diversity, food web structure and ecosystem function. Working at hierarchical levels, these mechanisms also produce self-similarity and therefore suggest how complexity can be generated from repeated application of simple underlying principles. Reviewing theoretical and experimental literature relevant to the marine photic zone, we argue that there is a wide spectrum of phenomena, including single cell activity of prokaryotes, microbial biodiversity at different levels of resolution, ecosystem functioning, regional biogeochemical features and evolution at different timescales; that all can be understood as variations over a common principle, summarised in what has been termed the 'Killing-the-Winner' (KtW) motif. Considering food webs as assemblages of such motifs may thus allow for a more integrated approach to aquatic microbial ecology.Keywords: Bottom-up control; Keystone predator; Killing the Winner; competition; microbial diversity; microbial food webs; predation; resource partitioning; top-down control
Mesh:
Year: 2018 PMID: 30014593 DOI: 10.1111/ele.13122
Source DB: PubMed Journal: Ecol Lett ISSN: 1461-023X Impact factor: 9.492