Literature DB >> 30011706

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages.

Paula Varela1, Lucía Antúnez2, Rafael Silva Cadena2, Ana Giménez3, Gastón Ares3.   

Abstract

The present work studied attentional capture and importance of package attributes for consumers' perception of similarities and differences among products through a combination of eye-tracking and projective mapping. As a case study, fifty consumers performed a projective mapping task with ten breakfast cereal packages while wearing a mobile eye-tracker. The combination of mobile eye-tracking and projective mapping enabled a more comprehensive analysis of the importance of package attributes for consumer perception. Eye tracking allowed the identification of the most relevant package features for perceived similarity and differences among products and spotted attributes that were attended to but were not relevant, as well as package features that were relevant for categorization but were not largely attended to. Results suggest that studying attentional capture could contribute to better understanding attribute importance for consumer perception. Irrespectively of the saliency, most consumers looked at the same key information, mainly located on the front-of-pack. Few consumers read the nutritional label and ingredient list (a much lower proportion than in previous static eye tracker studies). Results suggested that mobile eye-tracking has a great potential for assessing consumers' evaluation of packages in ecological settings. However, several disadvantages and limitations of the technique should be taken into account.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Eye-tracking; Food labels; Napping; Packaging; Projective mapping; Sensory profiling

Year:  2014        PMID: 30011706     DOI: 10.1016/j.foodres.2014.08.015

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  3 in total

1.  Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Authors:  Valérie L Almli; Daniele Asioli; Celia Rocha
Journal:  Nutrients       Date:  2019-12-04       Impact factor: 5.717

2.  How Is Functional Food Advertising Understood? An Approximation in University Students.

Authors:  Cristina González-Díaz; Maria J Vilaplana-Aparicio; Mar Iglesias-García
Journal:  Nutrients       Date:  2020-10-29       Impact factor: 5.717

3.  Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study.

Authors:  Merlyn S Thomas; Zachary R Berglund; Megan Low; Isabella M Bryan; Reyhan Soewardjono; Yaohua Feng
Journal:  Foods       Date:  2022-09-27
  3 in total

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