| Literature DB >> 30011680 |
Maria Margalef1, Ligia Guerrero2, Zara Pons1, Francisca Isabel Bravo1, Lluís Arola3, Begoña Muguerza4, Anna Arola-Arnal1.
Abstract
Hyperlipidemia is one of the principal causes of cardiovascular disease and proanthocyanidins (PAs) regulate lipid homeostasis. This study aims to evaluate the concentration of PAs in rat serum after the administration of different doses of PAs and to determine the capacity of these metabolites to reduce de novolipid synthesis in HepG2 cells. Two hours after oral administration of different doses of a grape seed proanthocyanidin extract (GSPE) (1000, 375, 250 and 125mg/kg), serum was semi-purified and characterised by HPLC-ESI-MS/MS before analysing the synthesis and secretion of lipids in HepG2 cells. Results showed a dose-dependent appearance of metabolised PAs in serum at doses up to 375mg/kg and saturation at 1000mg/kg of GSPE. A reduction in cholesterol esters (CE), free cholesterol (FC) and triglycerides (TG) synthesis was observed without dose-dependence when the cells were treated with PAs metabolites. Moreover, a low dose of metabolites (125mg/kg) was sufficient to reduce FC and TG synthesis. In conclusion, the study demonstrated that PAs metabolise in a dose-dependent manner up to 370mg/kg but not dose-dependent effect was shown in reducing the de novosynthesis of lipids.Entities:
Keywords: Cholesterol; HPLC–MS/MS; Polyphenols; Proanthocyanidins; Triglycerides
Year: 2014 PMID: 30011680 DOI: 10.1016/j.foodres.2014.07.019
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475