Literature DB >> 30011680

A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells.

Maria Margalef1, Ligia Guerrero2, Zara Pons1, Francisca Isabel Bravo1, Lluís Arola3, Begoña Muguerza4, Anna Arola-Arnal1.   

Abstract

Hyperlipidemia is one of the principal causes of cardiovascular disease and proanthocyanidins (PAs) regulate lipid homeostasis. This study aims to evaluate the concentration of PAs in rat serum after the administration of different doses of PAs and to determine the capacity of these metabolites to reduce de novolipid synthesis in HepG2 cells. Two hours after oral administration of different doses of a grape seed proanthocyanidin extract (GSPE) (1000, 375, 250 and 125mg/kg), serum was semi-purified and characterised by HPLC-ESI-MS/MS before analysing the synthesis and secretion of lipids in HepG2 cells. Results showed a dose-dependent appearance of metabolised PAs in serum at doses up to 375mg/kg and saturation at 1000mg/kg of GSPE. A reduction in cholesterol esters (CE), free cholesterol (FC) and triglycerides (TG) synthesis was observed without dose-dependence when the cells were treated with PAs metabolites. Moreover, a low dose of metabolites (125mg/kg) was sufficient to reduce FC and TG synthesis. In conclusion, the study demonstrated that PAs metabolise in a dose-dependent manner up to 370mg/kg but not dose-dependent effect was shown in reducing the de novosynthesis of lipids.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cholesterol; HPLC–MS/MS; Polyphenols; Proanthocyanidins; Triglycerides

Year:  2014        PMID: 30011680     DOI: 10.1016/j.foodres.2014.07.019

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  2 in total

1.  Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women's Cohort Study.

Authors:  Essra Noorwali; Laura Hardie; Janet Cade
Journal:  Nutrients       Date:  2018-11-20       Impact factor: 5.717

Review 2.  A Review of Plant Extracts and Plant-Derived Natural Compounds in the Prevention/Treatment of Neonatal Hypoxic-Ischemic Brain Injury.

Authors:  Hadi Mohsenpour; Mirko Pesce; Antonia Patruno; Azam Bahrami; Pardis Mohammadi Pour; Mohammad Hosein Farzaei
Journal:  Int J Mol Sci       Date:  2021-01-15       Impact factor: 5.923

  2 in total

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