Literature DB >> 30011639

Depuration kinetics of murine norovirus in shellfish.

David Polo1, Xabier Feal2, Miguel F Varela1, Alba Monteagudo1, Jesús L Romalde3.   

Abstract

This study evaluates and compares the uptake rates and depuration kinetics of murine norovirus (MNV-1), as a human norovirus surrogate, in Manila clams (Venerupis philippinarum) and Mediterranean mussels (Mytilus galloprovincialis). Ten trials of 70kg/trial (five with each mollusk) were performed. Mollusks were subjected to a controlled bioaccumulation step of 24h with 102pfu MNV-1/mL seawater. Then, mollusks were relocated in an experimental depuration system for 7days. Viral contamination was quantified after bioaccumulation and then daily during depuration by reverse transcription-real time PCR (RT-qPCR) with TaqMan probes. Infectivity assays were conducted to test the presence of infectious viral particles at the end of the depuration period. Results showed significant differences in the uptake and removal viral rates between molluscan species. The average viral uptake for clams and mussels were 5.4×106 and 4.0×105RNA copies/g digestive tissue respectively, representing an uptake rate >90% higher in clams. The average reductions with regard to the initial levels were 60.5% for clams and 91.6% for mussels. On the other hand, a similar logarithmic trend line in MNV-1 depuration kinetics was observed in both bivalves, with two differentiated phases: an initial rapid reduction of viruses during the first 24-72h of depuration, and a subsequent stabilization with a slower depuration rate. All trials with clams and mussels showed significant viral reductions but remaining virus were still infectious at the end of the process.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioaccumulation; Depuration; Murine norovirus; Real time RT-PCR

Year:  2014        PMID: 30011639     DOI: 10.1016/j.foodres.2014.06.027

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  4 in total

1.  Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated.

Authors:  Maria Grazia Amoroso; Antonio Luca Langellotti; Valeria Russo; Anna Martello; Marina Monini; Ilaria Di Bartolo; Giovanni Ianiro; Denise Di Concilio; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2019-11-06       Impact factor: 2.778

2.  A Deterministic Model for Understanding Nonlinear Viral Dynamics in Oysters.

Authors:  Qubin Qin; Jian Shen; Kimberly S Reece
Journal:  Appl Environ Microbiol       Date:  2022-03-29       Impact factor: 5.005

3.  Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration.

Authors:  Agnieszka Rupnik; William Doré; Leon Devilly; James Fahy; Amy Fitzpatrick; Wiebke Schmidt; Kevin Hunt; Francis Butler; Sinéad Keaveney
Journal:  Food Environ Virol       Date:  2021-03-02       Impact factor: 2.778

4.  The effect of pre-process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis.

Authors:  Lanlan Pan; Chengxin Lin; GuoChen Zhang; Gang Mu; XiaoTong Yang
Journal:  Food Sci Nutr       Date:  2018-06-14       Impact factor: 2.863

  4 in total

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