Literature DB >> 30010339

Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes.

Fernando G Fermoso1, Antonio Serrano1,2, Bernabé Alonso-Fariñas3, Juan Fernández-Bolaños1, Rafael Borja1, Guillermo Rodríguez-Gutiérrez1.   

Abstract

In a society where the environmental conscience is gaining attention, it is necessary to evaluate the potential valorization options for agricultural biomass to create a change in the perception of the waste agricultural biomass from waste to resource. In that sense, the biorefinery approach has been proposed as the roadway to increase profit of the agricultural sector and, at the same time, ensure environmental sustainability. The biorefinery approach integrates biomass conversion processes to produce fuels, power, and chemicals from biomass. The present review is focused on the extraction of value-added compounds, anaerobic digestion, and composting of agricultural waste as the biorefinery approach. This biorefinery approach is, nevertheless, seen as a less innovative configuration compared to other biorefinery configurations, such as bioethanol production or white biotechnology. However, any of these processes has been widely proposed as a single operation unit for agricultural waste valorization, and a thoughtful review on possible single or joint application has not been available in the literature up to now. The aim is to review the previous and current literature about the potential valorization of agricultural waste biomass, focusing on valuable compound extraction, anaerobic digestion, and composting of agricultural waste, whether they are not, partially, or fully integrated.

Entities:  

Keywords:  agricultural waste; anaerobic digestion; biorefinery approach; composting; valuable compound extraction

Mesh:

Substances:

Year:  2018        PMID: 30010339     DOI: 10.1021/acs.jafc.8b02667

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

Review 1.  Fruit pomaces-their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques.

Authors:  Taiwo J Erinle; Deborah I Adewole
Journal:  Anim Nutr       Date:  2022-03-09

Review 2.  Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.

Authors:  Neelima Mahato; Mukty Sinha; Kavita Sharma; Rakoti Koteswararao; Moo Hwan Cho
Journal:  Foods       Date:  2019-10-23

3.  Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications.

Authors:  Iliada K Lappa; Aikaterini Papadaki; Vasiliki Kachrimanidou; Antonia Terpou; Dionysios Koulougliotis; Effimia Eriotou; Nikolaos Kopsahelis
Journal:  Foods       Date:  2019-08-15

Review 4.  Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies.

Authors:  Lucia Panzella; Federica Moccia; Rita Nasti; Stefania Marzorati; Luisella Verotta; Alessandra Napolitano
Journal:  Front Nutr       Date:  2020-05-07

5.  Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments.

Authors:  Federica Moccia; Sarai Agustin-Salazar; Luisella Verotta; Enrico Caneva; Samuele Giovando; Gerardino D'Errico; Lucia Panzella; Marco d'Ischia; Alessandra Napolitano
Journal:  Antioxidants (Basel)       Date:  2020-05-18

6.  Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste.

Authors:  África Fernández-Prior; Ángeles Trujillo-Reyes; Antonio Serrano; Guillermo Rodríguez-Gutiérrez; Claudio Reinhard; Fernando G Fermoso
Journal:  Molecules       Date:  2020-11-20       Impact factor: 4.411

Review 7.  Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems.

Authors:  Henrique Silvano Arruda; Eric Keven Silva; Nayara Macêdo Peixoto Araujo; Gustavo Araujo Pereira; Glaucia Maria Pastore; Mario Roberto Marostica Junior
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

8.  The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes.

Authors:  Filipa Campos; Andreia F Peixoto; Pedro A R Fernandes; Manuel A Coimbra; Nuno Mateus; Victor de Freitas; Iva Fernandes; Ana Fernandes
Journal:  Nutrients       Date:  2021-12-15       Impact factor: 5.717

Review 9.  Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review.

Authors:  Rafaela P Rodrigues; Licínio M Gando-Ferreira; Margarida J Quina
Journal:  Molecules       Date:  2022-07-23       Impact factor: 4.927

Review 10.  Emerging Technologies Supporting the Transition to a Circular Economy in the Plastic Materials Value Chain.

Authors:  Alejandro Aristi Capetillo; Fredric Bauer; Cristina Chaminade
Journal:  Circ Econ Sustain       Date:  2022-09-01
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.