Literature DB >> 30009420

Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation.

Leisa M Magallanes1, Lorena V Tarditto1, Nelson R Grosso2, María C Pramparo1, María F Gayol1.   

Abstract

BACKGROUND: Raya liver deodorized oil contains high concentrations of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). The present study investigated the processes of urea complexation (UC) and molecular distillation (MD) to determine the most adequate operation conditions for each process, separately and together, aiming to obtain highly concentrated EPA, DPA and DHA ethyl esters with chemical indicator values permitted by the current legislation for edible oils.
RESULTS: In the second stage of MD, a concentration of 820.27 g kg-1 in the distillate and 951.06 g kg-1 of omega-3 fatty acid ethyl esters in the residue was obtained. The distillate showed values of free fatty acids, peroxide and p-anisidine lower than the maximum allowed for edible oils in accordance with the current legislation.
CONCLUSION: The use of UC and MD together has revealed a significant improvement in the total concentration of omega-3 fatty acid ethyl esters in the final product and good application prospects.
© 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

Entities:  

Keywords:  molecular distillation; omega-3 fatty acid ethyl esters; raya liver deodorized oil; urea complexation

Mesh:

Substances:

Year:  2018        PMID: 30009420     DOI: 10.1002/jsfa.9258

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

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Journal:  Mar Drugs       Date:  2022-04-30       Impact factor: 6.085

Review 2.  From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements.

Authors:  Vincenzo Gabriele Alfio; Cosimo Manzo; Raffaella Micillo
Journal:  Molecules       Date:  2021-02-13       Impact factor: 4.411

3.  EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet.

Authors:  Alejandra Espinosa; Andrés Ross; Gretel Dovale-Rosabal; Francisco Pino-de la Fuente; Ernesto Uribe-Oporto; Camila Sacristán; Paulina Ruiz; Rodrigo Valenzuela; Nalda Romero; Santiago P Aubourg; Alicia Rodríguez
Journal:  Molecules       Date:  2020-07-20       Impact factor: 4.411

Review 4.  An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries.

Authors:  Alok Patel; Dimitra Karageorgou; Emma Rova; Petros Katapodis; Ulrika Rova; Paul Christakopoulos; Leonidas Matsakas
Journal:  Microorganisms       Date:  2020-03-19
  4 in total

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